Tropical Mango Smoothie

Disclosure: This conversation about Tropical Mango Smoothie is brought to you by the exclusive launch of Nutribullet Select at Walmart! All opinions are my own.

Tabasco, Mexico sits on the Gulf of Mexico. I lived there when I was younger, and ooooh, how I miss it. I miss the beautiful beaches and gorgeous Mexican ruins. Toucans and crocodiles. Mostly, I miss my family that still lives there. I don’t miss the humidity though. My hair and humidity do not mix! That’s the best part of food. This Tropical Mango Smoothie is a passport-free trip to paradise.

Tropical Mango Smoothie is a vacation in my mouth. When I’m busy making sure my Little Red made his bed in the morning and I didn’t have time to shower … (but there will be a window of opportunity later that day)… this breakfast smoothie takes me back to Tabasco. There’s a mango tree outside my aunt’s house, and the guy at the mercado literally uses a machete to chop off the number of bananas from the banana branch. I can’t make this stuff up! Nowadays, I get my fresh fruits and veggies from the Walmart Produce Section.

Tropical fruit – mangoes, bananas, and pineapple – are my favorite! My Little Red loves them too. In the mornings, I usually stick all the fruit in my handy, dandy NutriBullet Select and let ‘er rip, and git ‘er dun! The NutriBullet Select is exclusively at Walmart. If you can’t find fresh mangoes, no problemo. This beauty can blend frozen fruit right into a yummy Tropical Mango Smoothie. Easy-to-use with the Pulse, Blend, Crush speeds to create the perfect smoothie. It’s such a great blender!

To my Tropical Mango Smoothie, I’m adding cinnamon and tumeric. Cinnamon is native to Mexico, and it is sold in large bundles. It helps regulate blood sugar. Tumeric is an anti-inflammatory and doesn’t really affect the taste. It makes a refreshing and delicious morning drink. Hope you enjoy!

Tropical Mango Smoothie

Tropical Mango Smoothie is a yummy and good-for-you breakfast option. It is loaded with vitamins and delicious flavors to keep you going all day long.

5 from 1 vote

Print Pin Rate

Course: Breakfast

Cuisine: American, Mexican

Prep Time: 5 minutes

Total Time: 5 minutes

Servings: 1

Calories: 373kcal

Author: Maggie Unzueta

Ingredients

• ▢ 1 mango diced
• ▢ ¼ cup pineapple diced
• ▢ 1 banana
• ▢ 1 cup milk
• ▢ Pinch of ground cinnamon
• ▢ Pinch of ground tumeric

Instructions

• Place all ingredients inside the blender.
• Blend until smooth.
• Enjoy.

Nutrition

Calories: 373kcal | Carbohydrates: 69g | Protein: 11g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 24mg | Sodium: 108mg | Potassium: 1067mg | Fiber: 6g | Sugar: 53g | Vitamin A: 2255IU | Vitamin C: 90mg | Calcium: 294mg | Iron: 0.6mg

Tried this recipe?Mention @MamaMaggiesKitchen or tag #MamaMaggiesKitchen!