These Mascarpone Ice Cream Sandwiches are creamy, rich, and incredibly easy to make.
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They combine a fluffy mascarpone filling with chocolate chips and crisp graham crackers for a frozen treat everyone will love.
Perfect for summer gatherings, family desserts, or make-ahead treats, these sandwiches are always a crowd-pleaser.
Table of Contents
🍫 Ingredients
- Graham crackers
- Sweetened condensed milk
- Heavy cream
- Mascarpone cheese
- Mini chocolate chips
- Vanilla extract
For my fellow Mexican food lovers, chop up a Mexican chocolate tablet (like Abuelita or Ibarra) and use instead of chocolate chips.
👩🏼🍳 Step-by-Step Instructions
- In a large mixing bowl, combine the sweetened condensed milk, vanilla extract, heavy cream, and mascarpone cheese.
- Using an electric mixer on low speed, mix until the ingredients are fully combined.
- Increase the mixer speed to high and whip the mixture until it becomes light, fluffy, and holds soft peaks.
- Fold the mini chocolate chips into the whipped mixture using a spatula until evenly distributed.
- Line a baking sheet or tray with foil and arrange half of the graham crackers in a single layer.
- Spoon the mascarpone mixture over the graham crackers and spread it evenly into a thick layer.
- Place the remaining graham crackers on top and gently press down to create sandwiches.
- Freeze for several hours or until completely firm before cutting or separating into individual sandwiches.
🫙 Storing Instructions
Store Mascarpone Ice Cream Sandwiches in an airtight container or freezer-safe bag in the freezer for up to 2 months. Place parchment paper between layers to prevent sticking. Let them sit at room temperature for 2 to 3 minutes before serving for the best texture.
🙋🏻♀️ Frequently Asked Questions (FAQs)
Yes. They are perfect for making several days or even weeks in advance.
You can, but mascarpone provides a richer and creamier texture.
Try crushed cookies, chopped nuts, caramel bits, toffee pieces, or mini candies.
No. This is a no-churn ice cream recipe, so no special equipment is required.
For best results, freeze them until completely firm. Overnight freezing works especially well if you want clean slices.
🍰 More Desserts You’d Like
- Key Lime Pie Bars
- Dulce de Leche Ice Cream
- Strawberry Yogurt Popsicles
- Oreo Ice Cream
- Raspados Mexicanos (Strawberry Raspado Recipe)
These Mascarpone Ice Cream Sandwiches are a simple frozen dessert that tastes like it came from an ice cream shop. The creamy filling, chocolate chips, and crunchy graham crackers create the perfect combination of textures. Once you make a batch, you’ll want to keep them stocked in your freezer all summer long.
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Mascarpone Ice Cream Sandwiches
Ingredients
- 24 graham crackers
- 14 oz can sweetened condensed milk
- 2 cup heavy cream
- 8 oz mascarpone cheese
- 1 cup mini chocolate chips
- ½ teaspoon vanilla
Instructions
- Line a baking sheet with foil and lay out 12 graham crackers.
- In a large mixing bowl add sweetened condensed milk, vanilla, heavy cream, and mascarpone whip ingredients with an electric mixer on low for 2-3 minutes.
- Once your ingredients have combined, turn your mixer on high and whip for 5-8 minutes until it is nice and fluffy.
- Fold in chocolate chips.
- Spread the ice cream mixture across the graham crackers until a nice thick layer is even.
- Lay 12 more graham crackers on top of the ice cream mixture and gently press down to release the air bubbles.
- Freeze for at least three hours.
- Once frozen you can break apart the sandwiches into 24 pieces.
- Store is a gallon size freezer bag and enjoy!
Notes
- You can add any flavor you like instead of chocolate chips. Caramel, butterfinger, instant coffee, and nuts are all great additives to your ice cream.
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