• Skip to main content
  • Skip to primary sidebar
Mamá Maggie's Kitchen
menu icon
go to homepage
  • Recipe Index
  • By Category
    • Mexican Basics
    • Agua Frescas
    • Appetizers
    • Beef
    • Breakfast
    • Chicken
    • Dessert
    • Drinks
    • Pork
    • Salsa Recipes
    • Seafood
    • Side Dishes
    • Soup
    • Tamales
    • Vegetarian
    • Learn
    • Mexican Holiday Recipes
    • Mexican
  • Contact
  • About
  • Cookbooks
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • search icon
    Homepage link
    • Recipe Index
    • By Category
      • Mexican Basics
      • Agua Frescas
      • Appetizers
      • Beef
      • Breakfast
      • Chicken
      • Dessert
      • Drinks
      • Pork
      • Salsa Recipes
      • Seafood
      • Side Dishes
      • Soup
      • Tamales
      • Vegetarian
      • Learn
      • Mexican Holiday Recipes
      • Mexican
    • Contact
    • About
    • Cookbooks
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×

    Mexican Vegetarian Recipes

    • Champiñones a la Mexicana served on a large plate.
      Champiñones a la Mexicana
    • Bowl of Sopa de Habas, or Mexican Lima Bean Soup, surrounded by bolillo and slices of jalapenos.
      Sopa de Habas + VIDEO
    • Lentil Tostadas topped with lettuce, tomatoes, avocado, and queso fresco.
      Lentil Tostadas
    • Fideo seco served with Mexican cream and sliced avocado.
      Fideo Seco + VIDEO
    • A bowl of Ejotes a la Mexicana next to cilantro leaves.
      Ejotes a la Mexicana (Mexican-Style Green Beans)
    • A bean tostada (tostadas de frijoles) served on a decorative blue plate.
      Bean Tostadas (Tostadas de Frijoles)
    • A glass full of ice and Agua de Tamarindo.
      Agua de Tamarindo (Tamarindo Drink) + VIDEO
    • Close-up of roasted Brussels sprouts on a baking sheet. The sprouts are halved, seasoned with spices, and have crispy, browned edges, giving them a golden appearance.
      Mexican Brussels Sprouts
    • Tamales Rajas con Queso, or Jalapeño and Cheese Tamales on a white plate topped with a green cilantro leaf.
      Jalapeño and Cheese Tamales (Rajas con Queso) + VIDEO
    • Creamy Kids Pasta - This is the perfect dish for fussy, picky eaters. So yummy and good-for-you that mom might even want her own plate. - by Mama Maggie’s Kitchen
      Easy Recipe: Creamy Kids Pasta
    • Star-shaped hojarascas cookies on a wooden platter.
      Hojarascas (Mexican Shortbread Cookies)
    • Enchiladas Dulces (Sweet Enchiladas) on a white plate topped with queso fresco and onion slices.
      Enchiladas Dulces (Sweet Enchiladas)
    • Tamales Dulces (Sweet Tamales) unwrapped but still in the corn husk surrounded by a pile of tamales and a decorative Mexican cup.
      Tamales Dulces + VIDEO
    • Mexican Veggie Burger - a vegetarian and yummy dish that's perfect for the grill. by Mama Maggie's Kitchen
      Mexican Veggie Burger
    • Calabacitas a la Mexicana on a crunchy tostada
      Calabacitas a la Mexicana + VIDEO
    • A ladle holding Sopa de Estrellitas, or Mexican Star Soup, over a stockpot.
      Mexican Star Soup (or Sopa de Estrellitas)
    • Empanadas de Queso on a decorative Mexican blue plate.
      Empanadas de Queso + VIDEO
    • Zucchini Lemon Jalapeño Muffins served next to a cup of coffee.
      Zucchini Lemon Jalapeño Muffins
    • Chimichurri Sauce is an uncooked, herb garlic sauce that is used on grilled meat. Serve it at your next BBQ. Everyone will love it! By Mama Maggie’s Kitchen
      Chimichurri Sauce
    • Baked Vegetarian Nachos make the best weeknight meal. This dish comes together fast and uses up leftovers. By Mama Maggie’s Kitchen
      Baked Vegetarian Nachos
    • Stacked Pineapple Empanadas, or Empanadas de Pina, in a basket
      Pineapple Empanadas, or Empanadas de Piña

    Posts pagination

    Previous page 1 2 3

    Primary Sidebar

    A picture of Maggie Unzueta in her kitchen holding a coffee cup.

    iBienvenidos! I'm Maggie. Welcome to my blog! My passion is authentic Mexican food and traveling throughout Mexico to bring you the very BEST in culture and cuisine.

    More about me →

    Popular

    • A brown ceramic bowl filled with Slow Cooker Birria de Res—tender shredded beef in red broth, garnished with chopped onions and cilantro—sits on a colorful embroidered cloth with fresh herbs in the background.
      Slow Cooker Birria Recipe (Birria de Res)
    • A white plate with steamed rice garnished with cilantro, lime wedges, and shrimp in a fiery red Camarones a la Diabla Square sauce, set on a rustic wooden table.
      Camarones a la Diabla (Mexican Deviled Shrimp)
    • Menudo, or Pancita, is Mexican comfort food at its best. Served for Sunday brunch and shared with lots of love. By Mama Maggie’s Kitchen
      Mexican Menudo Recipe + VIDEO
    • Instant Pot Pork Tamales stacked and ready to cook. Surrounded by cilantro and decorative Mexican kitchenware.
      Instant Pot Pork Tamales [VIDEO]
    • A bowl of vegetable soup inspired by Caldo de Camaron, topped with avocado cubes and served with a lime wedge on the side. A spoon and small dish are in the background on a wooden table.
      Caldo de Camarón (Mexican Shrimp Soup)
    • Bowl of pinto beans topped with chopped bacon, beef pieces, and fresh cilantro in a savory broth, inspired by the flavors of Carne en Su Jugo.
      Carne En Su Jugo

    FEATURED IN


    Online publications Mama Maggie's Kitchen has been feature in.

    Footer

    ↑ back to top

    Info

    • Privacy Policy
    • Cookie Policy
    • Accessibility Policy

    Subscribe

    • Sign Up! for emails and start cooking Mexican food today!

    Contact

    • About Maggie
    • Contact

    © 2010-2025 · Mama Maggie's Kitchen ·