Cilantro Chimichurri

Cilantro Chimichurri is a perfect condiment that elevates any dish it touches!

This easy recipe is a simple blend of fresh ingredients –  cilantro, garlic, and vinegar –  creates a vibrant, flavorful sauce. Perfect for drizzling, dipping, or marinating.

From the BBQ in your backyard to the cozy family dinner table, this versatile sauce is a favorite in South America. 

Inspired by traditional Argentinian flavors of fresh herbs, this version embraces the punchy zest of cilantro, giving a nod to my Mexican roots.

Ingredients

• Fresh cilantro leaves
• Red onion
• Fresh garlic cloves
• Extra virgin olive oil
• White Wine vinegar
• Fresh lime juice
• Salt
• Ground black pepper
• Red bell pepper
• Red pepper flakes (optional)
• Fresh oregano (optional)

A handful of ingredients create an easy way to deliver a punch of flavor. Just like traditional chimichurri sauce, it’s a great sauce for a wide variety of dishes.

Substitutions

• You won’t believe the flavor that this cilantro version brings! While you technically could use dried cilantro, I highly recommend sticking with fresh cilantro for that fresh and best flavor. Substitute flat leaf parsley or Italian parsley.
• Instead of white wine vinegar, substitute with another tangy vinegar – apple cider vinegar or red wine vinegar.
• If you’re not a fan of heat, feel free to omit the red pepper flakes. Or, if you like spicy food, add 1 jalapeno.

Instructions

• In a food processor or blender, blend the cilantro, and cloves of garlic until finely chopped. 
• Add the rest of the ingredients.
• Mix until well combined.
• Taste and adjust seasoning as needed.

This recipe is as straightforward as they come – just one of the reasons why it’s a favorite sauce in my kitchen.

Transfer the chimichurri to a mason jar and refrigerate for at least 30 minutes before serving to allow the flavors to blend.

Serve with grilled meat, chicken, fish or vegetables.

Nutrition Information:

This sauce is not only tasty but also packed with healthy fats from the olive oil, antioxidants from the cilantro and garlic, and a spicy metabolism kick from the red pepper flakes. Vegan, gluten-free, and keto-friendly, making it a great addition to any diet.

Pro Tips

When blending the ingredients, aim for a slightly chunky texture rather than a completely smooth one. This will give your chimichurri a nice rustic feel.

No food processor? No problemo! Chop the ingredients and mix them in a bowl. The texture might be a bit chunkier with finely chopped herbs, but the flavors will still be delicioso.

Storing Instructions

If you plan to store this magical green goodness, ensure you keep it in an airtight container or sealed jar in the refrigerator. It can last for about 2 weeks.

For even longer storage, you can freeze it in an ice cube tray, then transfer the frozen cubes to a zip-top bag. Each cube will be a perfect single serving of chimichurri!

Try this sauce with:

• Chipotle Carne Asada
• Northern Style Mexican Beef Skewers
• Carne Asada Street Tacos
• Mulitas de Asada

This Cilantro Chimichurri recipe, with its bright, unforgettable tang, is a game changer for any home cook. This versatile, easy-to-make green sauce works wonders as a marinade, a dressing, or a dipping sauce, and adds so much flavor to your meals.

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