
There is a distinct kind of comfort that comes from a bowl of Sopa de Letras (Mexican Alphabet Soup). First published here in 2018, this classic comfort food is a nostalgic childhood favorite that comes together in under 20 minutes.
Made with a vibrant fresh tomato broth and toasted alphabet pasta, it’s an easy, budget-friendly meal that feels like a warm hug. Whether you’re feeding hungry kids after school or craving a taste of home, it delivers deep flavor with minimal effort.
If you enjoy Mexican pasta soups, also try my recipe for Sopa de Conchas.
Why You’ll Love This Recipe ❤️
- Quick & Easy: Comes together in just 20 minutes using basic, affordable ingredients you likely already have in your pantry.
- Made From Scratch: Features a fresh, vibrant tomato-garlic-onion blend rather than heavy canned sauces for a cleaner, brighter taste.
- Kid-Friendly & Educational: Little ones love spotting the letters to spell out their names, making dinnertime both fun and interactive.
- Customizable: Easily adaptable to include leftover shredded chicken, ground beef, or diced vegetables to make it a hearty, complete meal.
-Maggie
📖 Family Story
When I was a kid growing up in the Los Angeles area, my brother and I would race home from school, drop our backpacks by the front door, and head straight to the kitchen for a big bowl of this soup.
We loved fishing out the little noodles to spell our names. We used to joke that every Mexican kid learned their ABCs this way.
Along with Sopa de Estrellitas (star pasta soup), this is Mexican comfort food at its absolute best. It’s simple, humble, and packed with childhood memories.

🍲 Ingredients
- Roma tomatoes
- White onion
- Garlic clove
- water
- olive oil
- package of alphabet pasta
- chicken bouillon cube
This classic Mexican soup involves very few ingredients and very little prep.
You will need alphabet noodles (sometimes called “ABC pasta”) from the pasta aisle at the grocery store. They come in tiny packages.
Most of the time, the small packages are inexpensive at the Mexican grocery store. If you can’t find it, look for it in the Hispanic aisle next to the fideo, the tiny star pasta, and the conchas.

👩🏼🍳 Instructions
- Blend tomatoes, onion, garlic, and water in the blender until smooth.
- Then set the tomato sauce aside until ready to use.
You can also use a can of tomato sauce, canned tomato puree, or tomato paste and skip this step, but I wanted to give you the “from scratch” recipe.
See how vibrant red it is? That’s because the tomatoes have not yet been cooked.
To make this a complete meal, add some shredded chicken or cooked ground beef.

- Add oil to a large stock pot or a very large saucepan.
- Then add the pasta.
Grab the biggest pot you have! Also, don’t go far away, or they will burn.
Toast the alphabet pasta well on medium heat stirring the bottom of the pot. It will only take a few minutes. Toasty is tasty.
If the pasta burns, you need to throw away the small pasta. Wash the pot and start all over again.
I repeat: Don’t go far from the pot when toasting the pasta!

- Pour in the tomato mixture, water, and chicken bouillon to the pot with the toasted pasta.
Stand back! This will splatter, and no one likes to get burned. The letters may look small, but the letters expand with the liquid… and so will your smarts.
Water goes in next. For more depth and flavor use vegetable stock or chicken stock. For a thinner soup, add more liquid right before you’re about to serve.
Also called, sopa de pasta or in some families, you’ll hear sopita.

- Give everything a good stir. Cover with a lid.
- Let this cook for 8-10 minutes, or until the pasta is tender.
Chicken bouillon gives this hearty tomato-based soup a lot of flavor to this simple alphabet soup. It also salts the liquid. If you are not interested in using chicken bouillon, you can use chicken broth instead and omit the water.
🌟 Pro Tip
Reserve one cup of liquid until right before serving the sopa de letras. That way, the soup will not be as thick and more soup-y.

🙋🏻♀️ Frequently Asked Questions
Yes! However, keep in mind that alphabet pasta continues to absorb liquid as it sits. If you are making it ahead, reserve some extra broth or water, or store the pasta and broth separately, then combine them when reheating.
You can store leftover Mexican alphabet soup in an airtight container in the refrigerator for 3 to 4 days. Reheat gently on the stovetop or in the microwave.
Definitely! I love tossing in diced carrots, potatoes, green beans, or peas. To turn it into a complete, hearty meal, add shredded cooked chicken, albondigas (mini meatballs), or cooked ground beef.
No problem at all. You can easily omit the water and chicken bouillon cube and substitute 4 cups of chicken broth, vegetable stock, or bone broth for a richer, lower-sodium base.
Toasting the pasta in oil until golden brown gives the soup a rich, nutty depth of flavor and helps the tiny noodles hold their shape so they don’t turn to mush while simmering. Don’t skip this step!

More Mexican Kids Recipes
Sopa de Letras is more than just a quick weeknight dinner—it’s a delicious piece of culinary heritage that brings comfort to every bowl. With its rich, toasted pasta and vibrant tomato broth, it proves that the simplest ingredients often make the most memorable meals.
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Sopa de Letras (Mexican Alphabet Soup)
Ingredients
- 2 Roma tomatoes chopped
- ¼ onion
- 1 garlic clove
- 1 cup water (for the tomato sauce)
- 4 cups water (for the soup)
- 2 tablespoon olive oil
- 1 16-ounce package of alphabet pasta
- 1 chicken bouillon cube
Instructions
- To a blender, add tomatoes, onion, garlic clove and 1 cup of water.
- Blend until smooth.
- Set aside until ready to use.
- Heat oil in a large stock pot.
- Add package of alphabet pasta.
- Stir frequently until golden brown.
- About 4-5 minutes.
- Do not let this burn, or you will have to start all over again.
- Add 4 cups of water, tomato mixture, and chicken bouillon.
- Stir to combine.
- Cover and bring to a low simmer.
- Cook for 20 minutes, or until pasta is soft and the conchas have puffed up.
- Serve and enjoy









I love Alphabet Shapes! But never tried Mexican Soup before and the flavours sound wonderful!
The Mexican soup looks perfect for any occasion. You have done a fabulous job preparing it and you surely enjoyed the soup to the fullest.
Sopa de Letras is one of the dishes I loved as a kid. Seeing the chicken flavored cubes brought back memories.
Awesome! this brings memories! we also had sopa de letras in Argentina! but the broth was done a bit differently 🙂
Haha this is so cute!! Good to know more about sopa de letras! I’d love to try the soup someday too!
This reminds me of when I was a kid! So much fun 😉