Instant Pot Mexican Rice (Arroz Mexicano) is a tasty side dish to any Mexican food recipes. Watch the VIDEO or follow along the step-by-step pictures to recreate this classic dish.
Growing up, Mexican Rice (Arroz Mexicano) was something we had at almost every dinner. Although, we didn’t call it “Mexican Rice.” We called it “rice” or “Spanish Rice.” Somewhere, somehow, it became known as Mexican Rice, and so it is.
I’ve seen variations of this recipe where people add oregano, or they add tomato bouillon. Salsa was NEVER used to make Mexican Rice. This is a “gringo” invention. Every family has their recipe, and this is my family’s recipe for Mexican Rice except I’m making it in an Instant Pot.
These are the ingredients we use to make Mexican Rice (Arroz Mexicano): olive oil, 2 Roma tomatoes, ¼ onion, whole cumin, 1 garlic clove, white rice, and chicken bouillon. Very simple and not complicated at all.
Start by adding the tomatoes, onion, and garlic to a blender. Basically, I’m making tomato sauce, and when I’m running around and gotta get food on the table fast, I use canned tomato sauce. I have to show you how to make it from scratch, though, or I’d get a call from my mother. LOL.
Only use enough water to blend the tomatoes. This is ½ cup of water. You can also use chicken broth to help blend the tomatoes instead of water. If I had had chicken broth in the fridge, that’s what I would’ve used too. Whatever you works, right?!
Blend until smooth. Start with this step first and set the tomato mixture aside. The next steps require your undivided attention. Except for crying babies and earthquakes, plan to stay close to the pot.
I’m making Instant Pot Mexican Rice, but you can do it on the stove as well. Start by pressing the “Saute” button. Add the oil. You need enough oil to brown the rice. For 1 cup of white rice, use 2 tablespoons of oil.
Rice is nice. This is long grain white rice. I do not recommend sushi rice or any of the other rice varieties out there. However, it burns quickly if you are not stirring it constantly. Oh yeah. We have all been there. Done that. (sad face)
Stir until well coated, and the rice turns slightly golden. About 2 minutes, sometimes longer. Do not let the rice turn black! If it burns, you will need to start all over again. You will also need to wash the Instant Pot bowl too. No bueno.
Add the water and tomato mixture into the instant pot. If you are doing this on the stove, you will need 1 cup of water. Since this is an Instant Pot, you only need ½ cup of water.
Chicken bouillon. We use it a lot in Mexican cooking. If this ain’t yo thang, you can very easily make your Instant Pot Mexican Rice with chicken broth instead of the chicken bouillon + water.
A pinch of whole cumin also goes into the pot. Don’t use ground cumin, or your Instant Pot Mexican Rice will look funny. You just need a pinch. Not too much, either, or it will overpower the flavor of the rice.
Cover the Instant Pot with the lid. Set it for 7 minutes and make sure that the venting knob is on SEALING. What I love about my Instant Pot is how easy it is to make a full meal in a short period of time. Easy and delicious. Yes and yes!
Release pressure carefully using the quick-release method, about 5 minutes. I send my kiddo out of the kitchen and with the back of my wooden spoon, I turn the knob to “VENTING.” Stand back at a safe distance. I’ve heard horror stories that would scare Freddy Krueger, and I don’t want to be the next victim.
Carefully unlock and remove the lid. I even stand back when I do this. There’s enough steam to give you a good facial. Gotta keep my esthetician employed! lol. All you need to do now is stir to combine and serve.
My mom used to add other ingredients to her Mexican Rice, or Arroz Mexicano, like frozen peas and carrots. I’ve added sliced green onions here for a little freshness. I must admit. This rice tasted just like my mom’s. I should buy her an Instant Pot. 🙂 Hope you enjoy!
Don’t forget to Watch the Instant Pot Mexican Rice Video
Instant Pot Mexican Rice
Ingredients
- ½ cup water + ½ cup water
- 2 Roma tomatoes
- 1 garlic
- ¼ onion
- 2 Tablespoons Olive Oil
- 1 cup white rice
- 1 tablespoon chicken bouillon
- Pinch of whole cumin
Instructions
To the blender, add tomatoes, garlic, onion, and ½ cup water.
Blend until smooth.
Set aside.
Select the Saute function on the Instant Pot.
Add the olive oil to the Instant Pot.
Heat for 1 minute.
Add rice.
Stir frequently for 2-3 minutes, or until the rice is toasted.
Be careful not to burn.
Add ½ cup water, tomato mixture, chicken bouillon, and cumin.
Stir to combine.
Carefully place the lid on the Instant Pot.
Turn venting knob to “SEALING.”
Set timer to 7 minutes.
Let it come to full pressure.
Release pressure carefully using the quick-release method, about 5 minutes.
Open lid carefully.
Stir and serve.
Notes
No Instant Pot? No problem! Add an extra ½ cup water to the ingredients and make on the stove.
Disclosure this post contains affiliate links.
More Mexican Side Dishes:
Pickled Jalapeños
Papas con Rajas (Potatoes and Poblano Peppers)
Instant Pot Pinto Beans, NO SOAK
Fideo Seco
Chiles Toreados
Cactus Salad with Queso Fresco (Ensalada de Nopales)
Refried Beans
Pinto Beans (Frijoles de la Olla)
Ashley says
Did you wash your rice before you had the instant pot arroz ?
Maggie Unzueta says
No. I did not wash the rice beforehand.
Olivia says
I *love* Spanish rice. I’m gonna veganize this with a simple veggie bullion swap and I bet it’ll be just as delicious!
Maggie Unzueta says
That’s a great way to vegan-ize it. My brother is a vegan, and that’s what we do (vegan bouillon) whenever he’s around.
Lili says
This is really awesome! Really easy to do! I’m going to start trying this!
Maggie Unzueta says
You so should! 🙂
Elaine says
Your recipe looks delicious! An old boyfriend I had was from Mexico and his mom made the best rice. I think her recipe is pretty close to yours. Can’t wait to try this out!
Maggie Unzueta says
This is my mom’s recipe, but I made it in an instant pot. Hope you give this a try.
Chad says
We don’t have instant pot but we will be getting one soon, everyone is talking about it! Thank you so much for the awesome recipe.
Chad
http://www.mosaicslab.com
Maggie Unzueta says
That’s great. Instant pots are awesome!
Sara says
I love Mexican rice! This looks like a great recipe to try; thank you!
Maggie Unzueta says
Awesome! Mexican rice rocks.
Anne Wright says
i gotta try this. husband is looking for his mom’s recipe but we couldnt figure out how to make this
Maggie Unzueta says
This is my mom’s recipe, but I stuck it in an instant pot.
Joanna says
I can’t believe how easy it is to make rice in an instant pot. I have been wanting to buy one for a while now. It saves so much cooking time.
Maggie Unzueta says
I love it. It’s like a pressure cooker, frying pan, and slow cooker… all put together.
Surekha Busa says
Oh I love Mexican food! I love how they love to mixed tomatoes onto there food.
Maggie Unzueta says
The tomatoes give it great taste. Thank you!!
Sue-Tanya Mchorgh says
I am loving this mexican rice recipe. I can’t wait to try it . I think i need an instant pot 🙂
Maggie Unzueta says
Isn’t it great? My mom made it all the time. Now, I make it all the time too. 🙂
Christa says
An instant pot is on my Christmas list. I can’t wait to try delicious recipes like this one!
Maggie Unzueta says
You’re going to love your instant pot.
Debra says
I am going to have to try this out! My kids love rice with every meal and so we like to switch up our rice recipes often!
Maggie Unzueta says
Yes! My son loves this recipe. 🙂
Valerie says
This recipe looks great. I love cooking in an electric pressure cooker and do so several times a week. Rice always comes out perfectly in it.
Maggie Unzueta says
I totally agree with you. Rice is nice 🙂
Shar Mower says
Ooh I love a good Mexican rice and this recipe looks amazing! I am going to have to try this soon….thanks for sharing 🙂
Maggie Unzueta says
Even though this is made in an instant pot, it’s basically my mom’s recipe. Hope you like it!
Shannan P says
YUM!! I am always on the lookout for something new to try in the IP. I will definitely see if this one is a hit with the family!
Maggie Unzueta says
Hope you do. This recipe is awesome… if I say so myself! 🙂
NAti says
This recipe sounds so tasty, and makes me think I definitely need to get myself an instantpot!
Maggie Unzueta says
Right! I think everyone needs an instant pot. 🙂
Kara says
That looks soooooo tasty
Maggie Unzueta says
Thank you. I love this rice!!
Lisa says
This looks so delicious, and very simple to make too! I love arroz in general, and this Mexican style version will go down a treat in my household. Thank you for the inspiration!
Maggie Unzueta says
So happy to inspire you. Hope your family enjoys!
Nikki says
Lol at a “gringo invention”, love this recipe so much! I’m glad to know salsa doesn’t go in the rice because this whole time I thought it did.
Maggie Unzueta says
I’ve never had it with salsa, but I gotta admit. I’m curious to try it. 🙂
Erica D Ardali says
I need jump on the Instant Pot bandwagon and get cook some of these yummies for my family
Maggie Unzueta says
I was resistant to it for a long time. Then I got mine, and seriously, food comes out faster. Who doesn’t love that!!