Chicharrón en Salsa Verde is a traditional Mexican dish. With only a few ingredients, this is an easy chicharrones recipe that’s perfect for weeknight meals.
Dinner should not be hard. When I hear people say their kids live off of frozen foods, my heart sinks. I’m a working mom. I totally get it. Sometimes, there’s not enough time to make dinner. Truth be told, I will take help from the frozen section of the grocery store from time to time. When I want to get food on the table PRONTO, I make Chicharrón en Salsa Verde.
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. Break them into smaller pieces and set aside.
If you have time, make your own salsa verde. HERE is my recipe. Tangy and delicious. This salsa is so versatile too. Or, BUY IT ONLINE
When you add the chicharrones, mix everything well. I also add some finely diced fresh jalapeño to make the sauce spicier. If you’re making your own salsa verde, you can adjust the heat. If heat is not your thang, don’t add it. Cover and let this simmer for a few minutes or until the chicharrones are soft.
To plate your Chicharrón en Salsa Verde, sprinkle with chopped cilantro. You can’t forget the tortillas
- 2 lbs pork rinds (chicharrones)
- 1 tablespoon olive oil
- 2 cups salsa verde
- 1 jalapeño, finely diced (optional)
- Cilantro, chopped (optional)
- Break pork rinds into small bite-sized pieces.
- Heat oil in a large skillet.
- Add salsa verde.
- Let it come to a simmer.
- Add pork rinds
- Add jalapeno (if using)
- Lower the heat.
- Cover and let simmer for 10 minutes, or until pork rinds are soft.
- Top with cilantro.
- Serve with tortillas.
Tasia b says
This looks so interesting! I’ve never had pork rinds before. I’m definitely going to have to try this!
Maggie Unzueta says
You will love them. They make a great snack just as is.
Denay DeGuzman says
What a unique recipe! I love that your Chicharron En Salsa Verde looks absolutely delicious and seems quick and easy to prepare. Perfect for a quick and tasty dinner! Thank you for including such lovely photos.
Maggie Unzueta says
Thank you. It’s a Mexican classic. 🙂
Madeline Hall says
Such a fun snack and appetizer! Chicharrons are so good, love the addition of salsa verde
Maggie Unzueta says
Totally agree. Easy too!
Caitlin says
I never knew you could cook chicharrones like this! I love salsa verde, so I’m sure I would love this 🙂