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Home » Recipes » Mexican » Chicharrón en Salsa Verde

Chicharrón en Salsa Verde

Last Updated August 11, 2022. Originally Posted June 28, 2017 By Maggie Unzueta

This post may include affiliate links. As an Amazon Associate I earn from qualifying purchases.

Chicharrón en Salsa Verde is a traditional Mexican dish. With only a few ingredients, it's an easy recipe that's perfect for weeknight meals.
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Chicharrón en Salsa Verde is an easy and classic Mexican food recipe that will put dinner on the table in no time flat. Enjoy! by Mama Maggie's Kitchen

Chicharrón en Salsa Verde is a traditional Mexican dish. With only a few ingredients, this is an easy chicharrones recipe that’s perfect for weeknight meals.

Pork rinds in a Mexican green salsa in a metal skillet topped with cilantro. Chicharron en Salsa Verde.

Dinner should not be hard. When I hear people say their kids live off of frozen foods, my heart sinks. I’m a working mom. I totally get it. Sometimes, there’s not enough time to make dinner. Truth be told, I will take help from the frozen section of the grocery store from time to time. When I want to get food on the table PRONTO, I make Chicharrón en Salsa Verde.

Chicharrones


Disclosure: This post contains affiliate links.
Let me show you how easy this traditional Mexican chicharrones recipe is. Chicharrón en Salsa Verde starts with pork rinds. If you can’t find any, you can buy it HERE. Break them into smaller pieces and set aside.

Chicharrón en Salsa Verde, or pork rinds cooked in a Mexican green tomatillo salsa in a metal skillet and topped with chopped cilantro.

If you have time, make your own salsa verde. HERE is my recipe. Tangy and delicious. This salsa is so versatile too. Or, BUY IT ONLINE and save time. Add the sauce to a big skillet.

Chicharrón en Salsa Verde, or pork rinds cooked in a Mexican green tomatillo sauce in a metal skillet and topped with cilantro

When you add the chicharrones, mix everything well. I also add some finely diced fresh jalapeño to make the sauce spicier. If you’re making your own salsa verde, you can adjust the heat. If heat is not your thang, don’t add it. Cover and let this simmer for a few minutes or until the chicharrones are soft.

Fork lifting a piece of Chicharrón en Salsa Verde with a skillet in the background

To plate your Chicharrón en Salsa Verde, sprinkle with chopped cilantro. You can’t forget the tortillas! For a more complete meal, serve with refried beans and rice. Hope you enjoy!

Pork rinds in a Mexican green salsa in a metal skillet topped with cilantro. Chicharron en Salsa Verde.

Chicharrón en Salsa Verde

Chicharrón en Salsa Verde is a traditional Mexican dish. With only a few ingredients, it's an easy recipe that's perfect for weeknight meals.
5 from 2 votes
Print Pin Rate
Course: Dinner
Cuisine: Mexican
Prep Time: 5 minutes
Cook Time: 12 minutes
Total Time: 17 minutes
Servings: 4
Calories: 1319kcal
Author: Maggie Unzueta

Ingredients

  • 2 lbs pork rinds chicharrones
  • 1 tablespoon olive oil
  • 2 cups salsa verde
  • 1 jalapeño finely diced (optional)
  • Cilantro chopped (optional)
  • 1/4 cup water (or chicken broth)

Instructions

  • Break pork rinds into small bite-sized pieces.
  • Heat oil in a large skillet.
  • Add salsa verde.
  • Let it come to a simmer.
  • Add pork rinds
  • Add jalapeno (if using)
  • Lower the heat.
  • Cover and let simmer for 10 minutes, or until pork rinds are soft.
  • Top with cilantro.
  • Serve with tortillas.

Notes

Add more chicken broth or water if it's too thick. 

Nutrition

Calories: 1319kcal | Carbohydrates: 7g | Protein: 138g | Fat: 76g | Saturated Fat: 25g | Cholesterol: 215mg | Sodium: 4981mg | Potassium: 229mg | Fiber: 1g | Sugar: 7g | Vitamin A: 857IU | Vitamin C: 10mg | Calcium: 68mg | Iron: 2mg
Tried this recipe?Mention @MamaMaggiesKitchen or tag #MamaMaggiesKitchen!


Filed Under: Lunch Recipes, Mexican, Pork, Recipes

About Maggie Unzueta

Maggie Unzueta is the writer/blogger, photographer, recipe developer, videographer, and creator of In Mama Maggie's Kitchen. She has been developing easy and authentic Mexican food, Mexican-inspired recipes, and traveling tips since 2010. From family recipes to her extensive travels throughout Mexico, she brings traditional Mexican flavors from South of the Border and into your kitchen. Maggie has been featured in notable culinary websites and other media outlets. For more details, check out her About page.

Reader Interactions

Comments

  1. Tasia b

    June 29, 2017 at 9:55 am

    This looks so interesting! I’ve never had pork rinds before. I’m definitely going to have to try this!

    Reply
    • Maggie Unzueta

      July 3, 2017 at 11:28 am

      You will love them. They make a great snack just as is.

      Reply
  2. Denay DeGuzman

    June 29, 2017 at 11:59 pm

    5 stars
    What a unique recipe! I love that your Chicharron En Salsa Verde looks absolutely delicious and seems quick and easy to prepare. Perfect for a quick and tasty dinner! Thank you for including such lovely photos.

    Reply
    • Maggie Unzueta

      July 3, 2017 at 11:28 am

      Thank you. It’s a Mexican classic. 🙂

      Reply
  3. Madeline Hall

    June 30, 2017 at 8:48 am

    Such a fun snack and appetizer! Chicharrons are so good, love the addition of salsa verde

    Reply
    • Maggie Unzueta

      July 3, 2017 at 11:27 am

      Totally agree. Easy too!

      Reply
  4. Caitlin

    July 3, 2017 at 4:51 pm

    I never knew you could cook chicharrones like this! I love salsa verde, so I’m sure I would love this 🙂

    Reply

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iBienvenidos! I'm Maggie. Welcome to my blog! My passion is authentic Mexican food and traveling throughout Mexico to bring you the very BEST in culture and cuisine.

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