Tostones chips are crispy slices of green plantains that are fried until golden and delicious.
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They taste like a cross between a potato chip and a cracker—salty, crunchy, and so easy to love.
This tostones chips recipe shows you exactly how to make this popular Latin American snack at home.
Table of Contents
🍌 Ingredients
- Plantain
- Oil
- Salt
What Are Tostones Chips?
Tostones chips are crunchy slices of green plantains that are fried twice. They’re a popular Latin American snack and are often served with dips, sea salt, or hot sauce.
How To Make Tostones Chips
- Peel the plantains, then slice into 1 inch thick pieces.
- Heat the oil in a deep non-stick pan over medium heat.
- Add the plantain and fry them for about 4-5 minutes until golden. Remove from the oil and place on a sheet of paper towel.
- Use the back of a cup to flatten each plantain. The flattened plantains need to be fried a second time until golden brown.
- Remove from the oil and place on a plate with lined paper towel to drain excess oil.
👩🏼🍳 Best Oil For Frying
- For frying, opt for oils with high smoke points and a neutral flavor.
- Such as canola oil, vegetable oil, and peanut oil.
Storing Instructions
Place any leftover chips in an airtight container or plastic bag with the air removed. Store in the fridge for up to 2-3 days. To reheat, place in the air fryer or bake at 350°F for a few minutes to restore crunch.
🙋🏻♀️ Frequently Asked Questions
Tostones are slices of green, unripened plantains that are fried, smashed, and then fried again until they’re crispy and golden. Fried plantains are made with yellow, ripened plantains and fried only once.
Plantains are starchy and less sweet than bananas. They’re usually cooked before eating. Bananas are yellow and sweet. They don’t require cooking before eating.
Tostones are savory because they’re made from green, unripe plantains.
In Southern Mexico, if you buy them from a liquor store, they will offer to put hot sauce on them. You can eat them with dips like guacamole or mayo, or serve them as a side dish with meat or seafood.
Yes! Tostones are naturally gluten-free since they’re made from just plantains and oil.
🍴 More Mexican Snacks
Tostones chips are made from green plantains that are fried twice and lightly salted. They’re super crunchy and perfect for dipping or snacking with hot sauce. Or, consider serving them as a side dish next dishes like Milanesa de Res or a tasty Mexican Burger.
Let me know how yours turn out in the comments, and don’t forget to share this recipe with friends!
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Tostones Chips
Ingredients
- 2 plantains
- ½ to 1 cup peanut oil
- ½ teaspoon coarse salt
Instructions
- Peel the plantains, then slice into 1 inch thick pieces.
- Heat the oil in a deep non-stick pan over medium heat.
- Add the plantain and fry them for about 4-5 minutes until golden.
- Remove from the oil and place on a paper towel.
- Use the back of a cup to flatten each plantain.
- The flattened plantains need to be fried a second time until golden brown.
- Fry for about 1-2 minutes.
- Remove from the oil and place on a plate lined with paper towels to drain excess oil.
- Sprinkle with salt and serve.
Notes
For frying, opt for oils with high smoke points and a neutral flavor. Such as canola oil, vegetable oil, and peanut oil. What is the difference between fried plantains and tostones?
Tostones are slices of green, unripened plantains that are fried, smashed, and then fried again until they’re crispy and golden. Fried plantains are made with yellow, ripened plantains and fried.
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