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    Home » Recipes » Side Dishes

    Lemon Parmesan Dressing

    Published: Mar 9, 2016 · Updated: Nov 9, 2022 by Maggie Unzueta

    Lemon Parmesan Dressing - creamy and lemony. So good that you'll put it on everything including your salad.
    Jump to Recipe

    This post was sponsored by Nancy’s Yogurt, but as always all opinions are mine alone.

    This post may include affiliate links. As an Amazon Associate I earn from qualifying purchases.

    Lemon Parmesan Dressing next to a salad with carrots and avocado

    One night at dinner, we started eating and completely ignored our salads. My son noticed this and said, “Let’s make it a family rule and start with our salads first.” That has come back to haunt him time and time again especially on pizza nights. I will have to take a picture of my fridge door for you. It’s full of store-bought dressings, but when I have the time, I make my own. It tastes a million times better when it’s homemade too. For a special occasion – romantic dinner, your in-laws are in town, your neighbor got rid of their yappy dog – make this Lemon Parmesan Dressing.

    Pouring Lemon Parmesan Dressing into the salad

    You guys, it’s so good! Creamy and lemony. One of the curses (or blessings) of being Mexican is that I love saucy food. I add this Lemon Parmesan Dressing to several dishes, and it totally elevates the meal. Chicken piccata. Grilled fish. You can even use it as a dipping sauce for chicken nuggets, or add some to your sauteed spinach or steamed artichokes. Yummy, yum, yum!

    Table of Contents

    • 1 More Sauce Recipes
    • 2 Serve Salad with
    • 3 Hungry for More?
    • 4 Lemon Parmesan Dressing
      • 4.1 Ingredients
      • 4.2 Instructions
      • 4.3 Nutrition

    More Sauce Recipes

    • Chipotle Mayo Sauce
    • Cilantro Chimichurri
    • Guajillo Sauce
    • Salsa Morita
    Organic Nancy's Cottage Cheese next to a bowl of salad and cutlery

    This Lemon Parmesan Dressing is made with Nancy’s Cottage Cheese. I might be slightly obsessed with their cottage cheese. It’s tangier than the norm but that’s because of the probiotics. I don’t take probiotic supplements, and I would put money on that it has something to do with my Nancy’s cottage cheese obsession. The company has a crazy story too. The Grateful Dead played at a benefit concert for Springfield Creamery, the makers of Nancy’s, to keep the company going. Crazy, right?! It’s family owned and operated since 1960. They have dairy and soy products, if that’s your thang. You can check out more of their products HERE.

    Grabbing a bite from the salad bowl

    Serve Salad with

    • Enchiladas Rojas
    • Pambazo
    • Salpicon de Res
    • Birria Pizza

    You’re going to love this Lemon Parmesan Dressing on a green salad. Served as a side to a delicious main meal and a cool chelada.

    Hungry for More?

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    Did you make this recipe? Please rate the recipe below!
    Lemon Parmesan Dressing - creamy and lemony. So good that you'll put it on your salad and everything else on your plate. :) Mama Maggie's Kitchen

    Lemon Parmesan Dressing

    Lemon Parmesan Dressing - creamy and lemony. So good that you'll put it on everything including your salad.
    4.58 from 7 votes
    Print Pin Rate
    Course: Salad, Side Dish
    Cuisine: American
    Prep Time: 5 minutes minutes
    Cook Time: 2 minutes minutes
    Total Time: 7 minutes minutes
    Calories: 652kcal
    Author: Maggie Unzueta

    Ingredients

    • 8 ounces Nancy’s Organic Cottage Cheese
    • 2 cloves garlic minced
    • ¼ cup fresh lemon juice
    • 1 ½ teaspoon lemon zest
    • ½ cup freshly grated Reggiano Parmesan
    • 2 tablespoons mayonnaise
    • salt and pepper

    Instructions

    • Blend the ingredients until smooth.
    • Serve over a green salad.
    • Enjoy!

    Nutrition

    Calories: 652kcal | Carbohydrates: 17g | Protein: 45g | Fat: 45g | Saturated Fat: 16g | Cholesterol: 94mg | Sodium: 1770mg | Potassium: 361mg | Fiber: 1g | Sugar: 9g | Vitamin A: 750IU | Vitamin C: 29.4mg | Calcium: 754mg | Iron: 0.5mg
    Tried this recipe?Mention @MamaMaggiesKitchen or tag #MamaMaggiesKitchen!
    Pouring Lemon Parmesan Dressing into the salad

    More Mexican Side Dishes

    • Mexican Pickled Carrots in a glass jar next to a spoon.
      Mexican Pickled Carrots (Zanahorias en Escabeche)
    • Champiñones a la Mexicana served on a large plate.
      Champiñones a la Mexicana
    • Roasted Mexican Sweet Potatoes served on a white platter.
      Roasted Mexican Sweet Potatoes
    • A bowl of Ejotes a la Mexicana next to cilantro leaves.
      Ejotes a la Mexicana (Mexican-Style Green Beans)

    About Maggie Unzueta

    Maggie Unzueta is the writer/blogger, photographer, recipe developer, videographer, and creator of In Mama Maggie's Kitchen. She has been developing easy and authentic Mexican food, Mexican-inspired recipes, and traveling tips since 2010. From family recipes to her extensive travels throughout Mexico, she brings traditional Mexican flavors from South of the Border and into your kitchen. Maggie has been featured in notable culinary websites and other media outlets. For more details, check out her About page.

    Reader Interactions

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      Recipe Rating




    1. Suplemen Peninggi Badan Terbaik

      August 12, 2017 at 3:22 am

      3 stars
      it look delicious cause I like lemon, It’s A new way of presenting lemons

      Reply
      • Maggie Unzueta

        August 15, 2017 at 10:46 am

        It’s a great recipe. Hope you like it!

        Reply
    2. obat peninggi badan

      May 29, 2016 at 7:44 pm

      5 stars
      looking good
      I will share to all my friends in indonesia
      thanks for sharing.. so inspiring

      Reply
      • Maggie Unzueta

        May 30, 2016 at 10:03 am

        I would love to visit Indonesia one day…. Hope you enjoy!

        Reply
    3. Natalie

      March 26, 2016 at 3:09 am

      5 stars
      My family, we eat a lot of salads, and I ALWAYS make my own dressings. It’s healthier than store bought, has no additives and hidden sugars… and it’s an opportunity for me to experiment with different spices, herbs and taste 😉 Your dressing sounds really delicious. I have to try and make it 🙂 Thank you for sharing.

      Reply
      • Maggie Unzueta

        April 01, 2016 at 9:23 am

        Yes! Love homemade dressings. Hope you try this one. It’s a keeper. 🙂

        Reply
    4. Aida@TheCraftingFoodie

      March 14, 2016 at 10:54 am

      This looks so delicious! I love lemony dressing, and I agree – homemade dressings are so much better than store bought 🙂 The story of Nancy’s being helped out by the Grateful Dead is so cool!

      Reply
      • Maggie Unzueta

        March 15, 2016 at 9:41 am

        Thank you. It was such a big hit at my house. I have to make it again soon. 🙂

        Reply
    5. Kari

      March 11, 2016 at 10:08 am

      5 stars
      I love the idea of putting lemon and parmesan together for this dressing. Springtime always makes me want to eat fresh foods and I just resolved to take my work to lunch every day next week – making a batch of this dressing for my salads!

      Reply
      • Maggie Unzueta

        March 15, 2016 at 9:42 am

        Agreed! I can’t wait for Spring, and all the Spring food that comes with it.

        Reply
    6. Corina Ramos

      March 11, 2016 at 6:02 am

      4 stars
      This dressing sounds good. It looks creamy too. Thanks for showing us how to make it. Now I’m in the mood for a salad. 🙂 TGIF!

      Reply
      • Maggie Unzueta

        March 15, 2016 at 9:43 am

        Yes! I put this dressing on everything – chicken, fish, and yes, salad. 🙂

        Reply
    7. Megan - The Emotional Baker

      March 10, 2016 at 6:03 pm

      I’ve only made homemade dressing once and it was definitely better than store bought! This sounds like a great flavor and would definitely make me want to start with salad 😉

      Reply
      • Maggie Unzueta

        March 15, 2016 at 9:44 am

        I have tons of store bought dressings. I really need to get out of the habit especially when dressings like this one are so easy. Hope you give this one a go. 🙂

        Reply
    8. Emily @ Recipes to Nourish

      March 10, 2016 at 5:35 pm

      I love lemon and parmesan! Two of my favorites! Nancy’s is such a great brand too.

      Reply
      • Maggie Unzueta

        March 15, 2016 at 9:44 am

        I completely agree. Love Nancy’s. 🙂

        Reply
    9. Matt @ Plating Pixels

      March 10, 2016 at 4:02 pm

      This looks so rich and creamy! Love the use of cottage cheese.

      Reply
      • Maggie Unzueta

        March 15, 2016 at 9:46 am

        Nancy’s cottage cheese is tangier than the norm. It’s perfect in this dressing. Enjoy! 🙂

        Reply
    10. Ali @ Ali's Book Nook

      March 10, 2016 at 12:46 pm

      This creamy dressing looks delicious. Salad is on our menu plan for Saturday and I was trying to decide what kind of dressing to make. I think I found it!

      Reply
      • Maggie U

        August 21, 2020 at 1:20 pm

        It’s delicious. You won’t be disappointed

        Reply
    11. Denay DeGuzman

      March 10, 2016 at 11:06 am

      What a delicious-looking homemade dressing! I have all the ingredients for this delightful recipe on hand right now, except for Nancy’s Organic Cottage Cheese. I’ll look for that brand on my next trip to the grocery store. Thanks so much for sharing this yummy recipe. 🙂

      Reply
      • Maggie Unzueta

        March 15, 2016 at 9:46 am

        My family LOVES this dressing. Hope you like it. 🙂

        Reply

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