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    Home » Recipes » Mexican » Cebollitas Asadas

    Cebollitas Asadas

    Last Updated November 9, 2022. Originally Posted July 30, 2020 By Maggie Unzueta

    This post may include affiliate links. As an Amazon Associate I earn from qualifying purchases.

    Cebollitas Asadas are a MUST at any Mexican barbecue. These Grilled Mexican Onions add a ton of flavor and are so easy to make. Serve next to carne asada, beans, and tortillas.
    Jump to Recipe Print Recipe
    Cebollitas Asadas served on a clay plate next to grilled cactus and carne asada.

    Cebollitas Asadas served on a clay plate next to grilled cactus and carne asada.

    Cebollitas Asadas remind me of Sundays growing up.

    Sunday asados (or barbecues) were a lot of fun growing up! Kids running around. My dad on the grill. Our family would come over. Los Panchos playing.

    On the menu, you’d find…

    Grilled meat – chicken, beef, or both.
    Refried beans
    Mexican Rice
    Mexican Corn

    Tomato Molcajete Salsa
    Corn tortillas
    And these grilled Mexican onions

    The bulb is bigger than regular green onions. You might see them labeled at the grocery store as Spring Onions or Cambray Onions.

    When they are grilled, they are slightly sweet and make the best side dish to any backyard BBQ.

    Raw cambray onions on a wooden surface.

    How to Make Them

    • Heat the grill.
    • Wash the Mexican onions.

    Are grilled onions good for you?


    Yes! Onions have antioxidants and anti-inflammatory properties that reduce cholesterol. Translation: they are good for your heart and can reduce high blood pressure.

    More Mexican Grilled Recipes:


    Grilled Pork Chops Adobo
    Pescado Zarandeado
    Salsa Borracha
    Pollo Adobado

    Onions and cactus paddles grilling on the grill.

    • Pat dry the onions.
    • Then, brush with oil and place on the grill.

    Regular green onions would take minutes on the grill, but because the bulb is bigger, they need more time to cook.

    They will need a total of 20 minutes to fully cook. Turn them once to cook evenly on all sides.

    What is the best onion for grilling?


    Other than these Cambray Onions, you can also grill Walla Walla, Vidalia, or use wooden skewers to grill onions until they are tender. The skewers will prevent them from falling through the grate.

    A collage showing lime and Maggi Jugo over the grilled onions.

    • Remove from the grill.
    • Drizzle with lime and Jugo Maggi.

    This is very similar to how Chiles Toreados are made.

    If you can’t find Jugo Maggi, use a couple of splashes of soy sauce. Let the onions sit in this sauce mixture for a few minutes to absorb the flavor.

    What is Jugo Maggi?


    Maggi Jugo is a deeper, richer soy sauce. It’s salty and savory. When added to dishes, it gives a lot of flavor. Try it with beef.

    Substitutions for Jugo Maggi: Worchestire Sauce or Soy Sauce.

    Onions marinating on a white plate.

    Pro Tip:

    They will get cold. Cover the onions with aluminum foil until ready to serve the rest of the food.

    Some people do not like to eat the green ends. That is totally optional and up to you. When left on the grill for a long time, they become crispy.

    How Long Do They Last?


    Cebollitas Asadas last up to 3 days in the fridge in an airtight, plastic container. The ends will lose some of their crispy texture, but the bulb will still be just as delicious.

    A decorative Mexican clay plate with carne asada, grilled cactus, and Mexican grilled onions.

    More Mexican Side Dishes:


    Ensalada de Nopales
    Papas con Rajas
    Ensalada de Coditos
    Calabacitas a la Mexicana

    These Cebollitas Asadas (or Mexican Grilled Onions) are a tasty and easy side dish. Try this recipe at your next BBQ. They’re sure to be a hit!

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    Did you make this recipe? Please rate the recipe below!

    Cebollitas Asadas served on a clay plate next to grilled cactus and carne asada.

    Cebollitas Asadas

    Cebollitas Asadas are a MUST at any Mexican barbecue. These Grilled Mexican Onions add a ton of flavor and are so easy to make. Serve next to carne asada, beans, and tortillas.
    5 from 8 votes
    Print Pin Rate
    Course: Side Dish
    Cuisine: Mexican
    Prep Time: 2 minutes
    Cook Time: 20 minutes
    Total Time: 22 minutes
    Servings: 4 servings
    Calories: 39kcal
    Author: Maggie Unzueta

    Ingredients

    • 1 tbsp olive oil
    • 1 bunch spring onions (or Cambray Onions)
    • 1 lime
    • 4 dashes Jugo Maggi (or soy sauce)

    Instructions

    • Heat the grill.
    • Wash the onions, and pat dry.
    • Brush the onions with oil.
    • Place on the grill.
    • Cook for 20 minutes, turning once to cook evenly.
    • Drizzle with lime and Jugo Maggi.
    • Cover with aluminum foil until ready to serve.

    Notes

    Substitutions for Jugo Maggi: Worchestire Sauce or Soy Sauce.
    Some people do not like to eat the green ends. That is totally optional.

    Nutrition

    Calories: 39kcal | Carbohydrates: 2g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Sodium: 11mg | Potassium: 34mg | Fiber: 1g | Sugar: 1g | Vitamin A: 60IU | Vitamin C: 6mg | Calcium: 10mg | Iron: 1mg
    Tried this recipe?Mention @MamaMaggiesKitchen or tag #MamaMaggiesKitchen!

    Filed Under: Mexican, Recipes, Side Dishes, Summer

    About Maggie Unzueta

    Maggie Unzueta is the writer/blogger, photographer, recipe developer, videographer, and creator of In Mama Maggie's Kitchen. She has been developing easy and authentic Mexican food, Mexican-inspired recipes, and traveling tips since 2010. From family recipes to her extensive travels throughout Mexico, she brings traditional Mexican flavors from South of the Border and into your kitchen. Maggie has been featured in notable culinary websites and other media outlets. For more details, check out her About page.

    Reader Interactions

    Comments

    1. Sarah Bailey

      July 30, 2020 at 3:41 pm

      This is really interesting I would never have thought of grilling onions – I may have to give it a whirl, I bet my family would love it as well.

      Reply
      • Maggie U

        July 31, 2020 at 12:51 pm

        It’s delicious! Hope you give it a try

        Reply
    2. heather

      July 30, 2020 at 7:16 pm

      5 stars
      I have not heard of Jugo Maggi before. I need to try it! These onions sound like a delicious side!

      Reply
      • Maggie U

        July 31, 2020 at 12:50 pm

        You will love jugo Maggi! Hope you try this recipe.

        Reply
    3. GiGi Eats

      July 31, 2020 at 4:21 am

      5 stars
      My dad always calls those onions Texas Scallions. And I friggin’ LOVE them!! Haven’t had them in awhile though!

      Reply
      • Maggie U

        July 31, 2020 at 12:50 pm

        Hope you try this recipe! It’s delicious

        Reply
    4. Catalina

      July 31, 2020 at 4:50 am

      5 stars
      Easy but flavorful easy dinner ideas. These are exactly what I love during the summer season!

      Reply
      • Maggie U

        July 31, 2020 at 12:49 pm

        Right? So easy and delicious

        Reply
    5. Ruth I

      July 31, 2020 at 2:52 pm

      5 stars
      I am the only one in my family who loves onion. haha! I am excited to try this.

      Reply
      • Maggie U

        August 24, 2020 at 4:11 pm

        You will love this recipe then!

        Reply
    6. Tammy

      July 31, 2020 at 4:49 pm

      5 stars
      I love grilled onions. This sounds like a great recipe

      Reply
      • Maggie U

        August 24, 2020 at 4:11 pm

        It’s amazing. Hope you try it!

        Reply
    7. Beth

      July 31, 2020 at 5:00 pm

      5 stars
      These look like a tasty side dish to serve whenever we grill!

      Reply
      • Maggie U

        August 24, 2020 at 4:11 pm

        The perfect side dish right here! Hope you try this recipe.

        Reply
    8. Ana

      August 1, 2020 at 11:40 pm

      5 stars
      I love Mexican cuisine but never heard of Cebollitas Asadas! I’d love to give it a try!

      Reply
      • Maggie U

        August 3, 2020 at 12:44 pm

        Hope you give them a try. You will love them!

        Reply
    9. Dennis Yannakos

      August 3, 2020 at 10:26 pm

      I’ll give it a try asap! Thanks for sharing a lot of interesting things!
      Kitchen Utensils Review

      Reply
      • Maggie U

        August 4, 2020 at 5:27 pm

        You will love this recipe! Hope you try it!

        Reply
    10. noe amarillas

      July 3, 2021 at 6:56 pm

      aquí en Sinaloa, México, asi lo hacemos

      Reply

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