• Skip to main content
  • Skip to primary sidebar
Mamá Maggie's Kitchen
menu icon
go to homepage
  • Recipe Index
  • By Category
    • Mexican Basics
    • Agua Frescas
    • Appetizers
    • Beef
    • Breakfast
    • Chicken
    • Dessert
    • Drinks
    • Pork
    • Salsa Recipes
    • Seafood
    • Side Dishes
    • Soup
    • Tamales
    • Vegetarian
    • Learn
    • Mexican
  • Contact
  • About
  • Cookbooks
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • search icon
    Homepage link
    • Recipe Index
    • By Category
      • Mexican Basics
      • Agua Frescas
      • Appetizers
      • Beef
      • Breakfast
      • Chicken
      • Dessert
      • Drinks
      • Pork
      • Salsa Recipes
      • Seafood
      • Side Dishes
      • Soup
      • Tamales
      • Vegetarian
      • Learn
      • Mexican
    • Contact
    • About
    • Cookbooks
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×

    Mexican Seafood Recipes

    Get hooked on the flavors of these Mexican seafood recipes. Caldo de Pescado to Ceviche de Camarón, every bite is a seaside fiesta you won’t forget!

    • A Coctel de Camarones served in a large glass cup.
      Authentic Coctel de Camarones (Mexican Shrimp Cocktail)
    • Tostadas de Atun topped with beans, diced vegetables, shredded meat, cheese, and avocado slices sit on a wooden surface. A halved avocado and a plate of crumbled cheese are in the background.
      Tostadas de Atún (Mexican Tuna Tostadas)
    • A white bowl filled with rice, guacamole, corn, saucy chicken, vegetables, sliced jalapeños, crumbled cheese, and cilantro, arranged on a wicker mat with lime wedges and cilantro around it.
      Mexican Shrimp Bowl
    • Tuna Molletes served on a cutting board and surrounded by green spinach leaves.
      Tuna Molletes (Open-Faced Tuna Sandwiches)
    • Pescado Empapelado, or Mexican Fish in Foil Packets
      Pescado Empapelado (Mexican Fish in Foil Packets)
    • Baked salmon topped with avocado pico de gallo next to a green salad.
      Baked Salmon with Avocado Pico de Gallo
    • A sheet pan with baked salmon and vegetables.
      Baked Salmon with Roasted Vegetables
    • Hand holding a taco over a decorative Mexican talavera plate.
      Tacos Gobernador
    • Fish ceviche served in a glass bowl.
      Fish Ceviche (Ceviche de Pescado)
    • Atun a la Mexicana served with saltine crackers on a white plate and topped with sliced avocado.
      Atún a la Mexicana
    • Ensalada de Atún served in a clay bowl and surrounded by chips and saltine crackers.
      Ensalada de Atún
    • Tacos de Pescado served on a wooden cutting board next to salsa and fried fish.
      Tacos de Pescado (Ensenada Fish Tacos)
    • Scallop ceviche in a champagne glass surrounded by cilantro and lime.
      Scallop Ceviche
    • Camarones a la Diabla served next to white rice and lime wedges.
      Camarones a la Diabla [VIDEO]
    • Pescado Sarandeado on a white plate next to grilled veggies and rice.
      Pescado Zarandeado
    • Caldo de Camarón, or Mexican Shrimp Soup in a white bowl with a rich, guajillo sauce. Spoon lifting shrimp and avocado. Cilantro and lime on a dark brown table.
      Caldo de Camarón – Mexican Shrimp Soup + VIDEO
    • Two tostadas of Shrimp Ceviche topped with sliced avocado sitting on top of a wooden surface.
      Shrimp Ceviche (Ceviche de Camarón) + VIDEO
    • A hand squeezing lime over grilled Brochetas de Camarón.
      Brochetas de Camarón
    • Pescado en Salsa de Chiles (or Fish in Mexican Chili Sauce) is a savory dish that is full of robust flavors. A simple recipe perfect for Lent. By Mama Maggie’s Kitchen
      Pescado en Salsa de Chiles
    • Shrimp with Chipotle Cocktail Sauce is an easy appetizer idea with few ingredients and incredibly delicious. Enjoy! by Mama Maggie's Kitchen
      Shrimp with Chipotle Cocktail Sauce
    • Caldo de Siete Mares served in a decorative blue plate.
      Caldo de Siete Mares + VIDEO
    • Arroz con Camarones (Mexican Shrimp and Rice) served next to beans and a jalapeno.
      Arroz con Camarones
    • Bacalao Navideño served on a white plate.
      Bacalao Navideño + VIDEO
    • Shrimp with calabacitas served on a white plate and next to a salad.
      Camarones con Calabacitas
    • Ensalada de Camaron (Mexican Shrimp Salad) in a large white serving dish.
      Ensalada de Camaron
    • Corn Tuna Salad in a large white bowl.
      Corn Tuna Salad
    • Two Empanadas de Atun on a white plate next to a sauce.
      Tuna Empanadas (Empanadas de Atún)
    • A shrimp chile relleno served on a plate next to a salad and rice.
      Shrimp Chile Rellenos
    • Tortitas de Papa con Atun on a white plater sprinkled with chopped cilantro.
      Tortitas de Papa con Atun (Tuna Potato Patties)
    • Pescado a la Diabla served on a plate with rice and green beans next to lime and cilantro.
      Pescado a la Diabla
    • A hand holding a chip with Atun a la Veracruzana on it.
      Atun a la Veracruzana
    • Camarones Enchipotlados surrounded by green beans and white rice next to lime wedges and a can of chipotle.
      Camarones Enchipotlados
    • Pescado al Ajillo in a skillet topped with garlic slices and chopped cilantro.
      Pescado al Ajillo [VIDEO]
    • Shrimp Pozole in a clay bowl surrounded by the toppings for the stew.
      Shrimp Pozole
    • Camarones a la Veracruzana in a white bowl topped with chopped cilantro.
      Camarones a la Veracruzana + VIDEO
    • Baja Shrimp Tacos served on a white next to lime wedges and pickled red onion.
      Baja Shrimp Tacos 🍤🌮
    • Shrimp Fajitas Tacos (Fajitas de Camaron) served on a plate next to salsa and limes.
      Shrimp Fajitas (Fajitas de Camaron)
    • Aguachile on a decorative blue table setting next to crackers and serrano peppers.
      Aguachile Verde + VIDEO
    • Caldo de Pescado served in a white bowl and topped with cilantro and chile slices.
      Caldo de Pescado (Mexican Fish Soup) + VIDEO
    • Three shrimp tacos topped with jalapeno slices sitting on a wooden cutting board.
      Tacos de Camaron (Shrimp Tacos)

    Posts pagination

    1 2 Next page

    Primary Sidebar

    A picture of Maggie Unzueta in her kitchen holding a coffee cup.

    iBienvenidos! I'm Maggie. Welcome to my blog! My passion is authentic Mexican food and traveling throughout Mexico to bring you the very BEST in culture and cuisine.

    More about me →

    Popular

    • A rustic brown bowl filled with shredded beef birria in red broth, made using a slow cooker birria recipe, is topped with chopped onion and cilantro, and sits on a colorful embroidered cloth with fresh herbs and a jalapeño in the background.
      Slow Cooker Birria Recipe (Birria de Res)
    • Camarones a la Diabla served next to white rice and lime wedges.
      Camarones a la Diabla [VIDEO]
    • Menudo, or Pancita, is Mexican comfort food at its best. Served for Sunday brunch and shared with lots of love. By Mama Maggie’s Kitchen
      Mexican Menudo Recipe + VIDEO
    • Instant Pot Pork Tamales stacked and ready to cook. Surrounded by cilantro and decorative Mexican kitchenware.
      Instant Pot Pork Tamales [VIDEO]
    • Caldo de Camarón, or Mexican Shrimp Soup in a white bowl with a rich, guajillo sauce. Spoon lifting shrimp and avocado. Cilantro and lime on a dark brown table.
      Caldo de Camarón – Mexican Shrimp Soup + VIDEO
    • Carne En Su Jugo in a white bowl topped with cilantro beans bacon
      Carne En Su Jugo + VIDEO

    FEATURED IN


    Online publications Mama Maggie's Kitchen has been feature in.

    Footer

    ↑ back to top

    Info

    • Privacy Policy
    • Cookie Policy
    • Accessibility Policy

    Subscribe

    • Sign Up! for emails and start cooking Mexican food today!

    Contact

    • About Maggie
    • Contact

    © 2010-2025 · Mama Maggie's Kitchen ·