• PR/ Advertise/ Media
  • About Maggie Unzueta
  • Privacy Policy
  • Cookie Policy

Mamá Maggie's Kitchen

Easy and Authentic Mexican Recipes for the Busy Home Cook

  • Recipes
    • Mexican
    • Appetizers
    • Breakfast
    • Beef
    • Chicken
    • Pork
    • Seafood
    • Desserts
    • Drinks
    • Healthy
    • Vegetarian
    • Side Dishes
    • Kids Food
    • Asian
  • Wine
    • Chardonnay
    • Sparkling Wine
    • Riesling
    • Rose
    • Cabernet Sauvignon
    • Cabernet Franc
    • Pinot Noir
    • Zinfandel
    • Blend
    • Wineries
  • Travel
    • Mexico
    • Southern California
    • Central California
    • Northern California
    • New York
    • French Polynesia
    • Chicago
    • Arizona
    • Coronado
  • Meal Plans
  • San Diego
    • Restaurants
  • Pinterest

Crabfest at Red Lobster

August 4, 2016 Maggie Unzueta 28 Comments

Pin
Share
Tweet
Flip
Yum
Share


This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #HungryForCrab #CollectiveBias

Alaska Bairdi Crab Legs Dinner at Red Lobster - by Mama Maggie's Kitchen

The hubs is out of town, and I don’t feel like cooking. Isn’t it funny how that happens? Someone is missing from the table, you’re out of salt, or the moon is shining, and all desires to make dinner go out the window. I took my son to karate, and somewhere between roundhouse kicks and the 20th kiai, I decided to check out the Crabfest at Red Lobster.

Crabfest at Red Lobster - by Mama Maggie's Kitchen

We went to the Red Lobster by Sports Arena in San Diego. There are so many dishes that include crab. It’s pretty easy to see that they went the distance … all the way to the wild Alaskan waters and back! The Crabfest at Red Lobster is for a limited time, so I ordered several great dishes. Their seafood is sustainable while protecting our coasts and oceans. Learn more by visiting the Alaska Seafood Website.

Rogue Wave at Red Lobster - Mama Maggie's Kitchen

I started with the Rogue Wave. Whenever the hubs is out of town, it’s really tough on me. I can’t do as much as I’m used to. How did I do it all when I was a single mom? I can’t remember, and I don’t want to. So yes, gimme a Rogue Wave, por favor. Tequila, blue curacao, and margarita mix topped with ginger ale. It’s cold and refreshing. Perfect for summer. Plus, it comes with a collectible Deadliest Catch™ mason jar which I think can be used to hold shells. Are you a fan of the show? Such a good show!

Alaska Bairdi Crab Legs at Red Lobster - by Mama Maggie's Kitchen

What is your crab dish of choice? Pasta? Crab fitters? Personally, I love cracking and snacking. The Alaska Bairdi Crab Legs Dinner was mine. All mine. It’s a pretty big meal for one, but I finished it. No shame in my game. Ok. Truth be told, my Little Red helped me a little. This is when I don’t mind getting crabby. Crab juices squirting. The table is a mess. Suck up all the sweet crab juices, and YUM!

Crab Cakes and Crab Oscar Salmon - by Mama Maggie's Kitchen

This was my Little Red’s first time eating with crab crackers, but I knew he would enjoy the Crabfest at Red Lobster. He did great for a first timer, but I knew I would be the one cracking everything for him. Every mom knows this struggle. So, I ordered the Crab Cakes and Crab Oscar topped Salmon for him. We ordered the new parmesan corn on the side. He licked his plate clean, my friends! This always makes me happy.

Maggie Unzueta at Red Lobster

We didn’t have enough room for the Crab Lover’s Dream with Crab Linguini Alfredo. My server helped me box it up. Love great service! Leftovers means I don’t have to cook on another day. Yay! … my poor hubs. He really missed out.


Visit the Crabfest WEBSITE to learn more about how you can win dinner with Captain Sig of the Deadliest Catch, and a tour of the Northwestern!

Garlic Cheddar Biscuits at Red Lobster

Alaska Bairdi Crab Legs at Red Lobster - Mama Maggie's Kitchen

Red Lobster Crabfest - crab caught in the icy waters of Alaska and brought to your table in yummy dishes. - Mama Maggie's Kitchen #HungryForCrab #AD



What’s YOUR favorite crab dish?


Pin
Share
Tweet
Flip
Yum
Share

Restaurants, San Diego, Southern California Restaurants, San Diego, Seafood

Latest Posts

Molcajete Salsa Verde surrounded by corn tortilla chips and green cilantro.

Molcajete Salsa Verde Recipe [VIDEO]

Camarones en Crema Chipotle in a black iron skillet topped with slices of yellow lemon and surrounded by a blue kitchen towel and green cilantro.

Camarones en Crema Chipotle [VIDEO]

Instant Pot Pork Tamales stacked and ready to cook. Surrounded by cilantro and decorative Mexican kitchenware.

Instant Pot Pork Tamales [VIDEO]

Comments

  1. Elaine Matthews says

    August 4, 2016 at 12:14 pm

    I’ve been to that exact restaurant years ago when my husband and I were first dating!! I love crab fest!! I would have been a pig and ate it all! 🙂

    Reply
    • Maggie Unzueta says

      August 8, 2016 at 9:34 am

      LOL. I’m piggy pig pig myself, and proud of it too. 😀

      Reply
  2. Amanda says

    August 4, 2016 at 1:44 pm

    OMG my mouth is drooling!! I have to go to Red Lobster this weekend!

    Reply
    • Maggie Unzueta says

      August 6, 2016 at 12:19 pm

      I hope you get a chance to go. You won’t regret it. 🙂

      Reply
  3. Clare says

    August 4, 2016 at 3:55 pm

    Wow – all these choices look amazing!!! Thanks for sharing ??

    Reply
    • Maggie Unzueta says

      August 8, 2016 at 9:33 am

      Thank you. 🙂

      Reply
  4. Ashley says

    August 4, 2016 at 8:05 pm

    I’ve only ever been to Red Lobster once! I will have to visit again…it looks delicious!

    xo Ashley

    Reply
    • Maggie Unzueta says

      August 8, 2016 at 9:33 am

      Yes! You must go back. It’s delicious!

      Reply
  5. Rosie from Blog To Taste says

    August 4, 2016 at 8:48 pm

    That drink loos so yummy, and i love Deadliest Catch! You did an amazing job capturing your dinner- it’s a tricky think to get a good shot in restaurant lighting. Bravo Mama Maggie!

    Reply
    • Maggie Unzueta says

      August 8, 2016 at 9:33 am

      Thank you. I had to move tables to get natural light. Window seat, always.

      Reply
  6. Bella B says

    August 4, 2016 at 8:50 pm

    Wow this looks super good, I have never been to red lobster before they don’t have one in Canada!! but I always eat there biscuits that they sell at Costco!

    Reply
    • Maggie Unzueta says

      August 8, 2016 at 9:32 am

      Oh no! But I love that Costco sells their biscuits. 🙂

      Reply
  7. Sandra Mccollum says

    August 5, 2016 at 7:27 am

    Those crabs look so good. Love all your photos, made me want to go Red Lobster!

    Reply
    • Maggie Unzueta says

      August 6, 2016 at 12:19 pm

      They were SOOOO good… and thank you. 🙂

      Reply
  8. Suzette says

    August 5, 2016 at 9:01 am

    I’m happy eating the whole basket of biscuits! They’re the best!

    Reply
    • Maggie Unzueta says

      August 6, 2016 at 12:20 pm

      No kidding! I love their biscuits. 🙂

      Reply
  9. sondra says

    August 5, 2016 at 9:35 am

    Seriously? I want to eat everything you pictured here. So, thanks for not including dessert. 😉

    When does Crabfest end? I need to get there soon!

    Reply
    • Maggie Unzueta says

      August 6, 2016 at 12:21 pm

      Lol! I’m not sure. I’ll have to check out their website, but go before it’s too late.

      Reply
  10. Sara says

    August 5, 2016 at 10:49 am

    Wow! First of all, I have to admit that I’ve never taken part in the crab fest at Red Lobster … but the lobster linguine alfredo sounds AMAZING, and I feel like I have to try everything out based on your photos alone! Awesome!!

    Reply
    • Maggie Unzueta says

      August 8, 2016 at 9:31 am

      Thank you. You must visit the Crabfest and check it out for yourself. So yummy!

      Reply
  11. Rebecca says

    August 5, 2016 at 1:58 pm

    The crab looks so delicious. I think we’re going to need to stop by Red Lobster this weekend. Yum! And I’m totally agree that restaurant leftovers are the best. One less meal to cook and everyone likes them.

    Reply
    • Maggie Unzueta says

      August 6, 2016 at 12:22 pm

      No kidding! I’m always happy for leftovers. 🙂

      Reply
  12. Danielle Isom says

    August 6, 2016 at 6:57 am

    We just went to Red Lobster last week. My daughter got to try the biscuits for the first time and she loved them. We should go back for Crab Fest.

    Reply
    • Maggie Unzueta says

      August 7, 2016 at 12:16 pm

      Totally! I love their biscuits.

      Reply
  13. Cathy @ Our Mini Family says

    August 7, 2016 at 10:39 am

    I can’t believe I’m about to say this but I don’t think I’ve ever actually been to a Red Lobster before!!! Now I feel silly and like I have to go hah

    Reply
    • Maggie Unzueta says

      August 7, 2016 at 12:13 pm

      OMG! You must go. You won’t be sorry.

      Reply
  14. Angela Quisumbing says

    August 10, 2016 at 12:56 pm

    Everything looks so good. Ironically, my favorite dish there is not a lobster dish – it’s the shrimp alfredo pasta. Maybe next time I’ll order it with lobster?!

    Reply
    • Maggie Unzueta says

      August 10, 2016 at 1:01 pm

      The shrimp alfredo …. Mmmm!

      Reply

Leave a Reply Cancel reply

Your email address will not be published.

Who Am I?

Mexican Food and Latino Life. Mom and Wife. Coronado, San Diego. Read More…

Follow Me!

Follow Us on FacebookFollow Us on PinterestFollow Us on InstagramFollow Us on TwitterFollow Us on Google+Follow Us on YouTube

Latest Recipes

Molcajete Salsa Verde surrounded by corn tortilla chips and green cilantro.

Molcajete Salsa Verde Recipe [VIDEO]

Camarones en Crema Chipotle in a black iron skillet topped with slices of yellow lemon and surrounded by a blue kitchen towel and green cilantro.

Camarones en Crema Chipotle [VIDEO]

Instant Pot Pork Tamales stacked and ready to cook. Surrounded by cilantro and decorative Mexican kitchenware.

Instant Pot Pork Tamales [VIDEO]

Copyright © 2017 · Mama Maggies Kitchen · Log in · Wordpress VPS