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    Home » Recipes » Pescado Empapelado (Mexican Fish in Foil Packets) + VIDEO

    Pescado Empapelado (Mexican Fish in Foil Packets) + VIDEO

    Last Updated July 9, 2019. Originally Posted June 30, 2019 By Maggie Unzueta

    This post may include affiliate links. As an Amazon Associate I earn from qualifying purchases.

    Pescado Empapelado, or Mexican Fish in Foil Packets. This fish dish will make you wish for more. It’s perfect for Fish Fridays, summer grilling, and makes a yummy, healthy dinner option.
    Jump to Recipe Print Recipe
    Pescado Empapelado, or Mexican Fish in Foil Packets with step by step and video instructions

    Fish topped with diced tomato, onion, jalapeno, and cilantro

    As a kid, I remember vividly the men going out on their row boats and returning with fish.

    My grandfather would chop wood for the fire and clean the fish. I would help in preparing the Pescado Empapelado (Mexican Fish in Foil Packets).

    The potatoes would go on the fire first, then the corn, and lastly the fish. Simple, rustic, delicious Mexican food.

    Other traditional Mexican fish recipes include: Caldo de Pescado and Pescado en Salsa.

    Thinly sliced carrots

    How to Make Pescado Empapelado

    “Empapelado” in English means “foil packet.”

    The beauty of Pescado Empapelado (Mexican Fish in Foil Packets) is that they are individually made and specific to what you like.

    I like adding a ton of veggies to a make a healthy Mexican fish dish.

    Note: Even if it looks like too much, it’s not. Everything will cook down. You can certainly add more veggies to the foil packet.

    Thinly Sliced Calabacitas

    These are Calabacitas, a type of Mexican squash. If you can’t find these in the store, you can add Italian zucchini instead.

    Other Vegetables You Can Include in Your Pescado Empapelado:

    • Chopped Broccoli
    • Green Beans
    • Chopped Cauliflower
    • Chayote
    • Spinach

    The trick to get the veggies to cook thoroughly is to cut everything into very thin slices or chop the veggies into smaller pieces.

    Sliced Jalapeno

    Now this next ingredient is completely optional. For me, though, it wouldn’t be Pescado Empapelado (Mexican Fish in Foil Packets) without sliced jalapeños.

    If you don’t like it spicy, omit. Or, something I like to do is add sour cream.

    FYI: Dairy tames the heat. Next time a dish is too hot, reach for a glass of milk instead of a glass of water.

    A La Mexicana Recipes


    If you see a recipe with “a la mexicana” in the title, it means it is “Mexican-Style.”

    It includes three ingredients:

    jalapeño (or roasted poblano peppers)
    tomatoes
    onion

    The colors of the Mexican flag are green, white, and red. In essence, the colors of these three ingredients.

    Here are some examples:
    Calabacitas a la Mexicana or Huevos a la Mexicana.

    Pescado Empapelado, or Mexican Fish in Foil Packets

    I’m using fresh tilapia. The fresher, the better. You can use whatever fish you have on hand.

    Other Types of Fish You Can Use:

    • Halibut
    • Cod
    • Red Snapper
    • Salmon
    • Dover

    I love using frozen fish for dishes like Fish Ceviche (Ceviche de Pescado) because it sits in lime juice for hours.

    However, for this Mexican Fish Recipe, I do not recommend using frozen fish.

    Frozen fish contains water. If you add water to a foil packet with frozen fish, the result will be mushy fish. No one likes that.

    You can prep the empapelado (foil pack) up to 2 days ahead. More than that, you risk the fish going bad.

    Folding both ends in

    Fold the center sides in. Then fold the ends in.

    You want your Tilapia Empapelado to be wrapped nice and tight. If you need to, add more foil paper.

    Especially if you are planning to grill fish in foil packet, you don’t want it to crumble on you.


    NOTE: Don’t limit yourself to just fish. Try this recipe with shrimp, lobster, scallops, or chicken instead of fish.

    Foil packet

    You want to make a tight foil packet in order for the steam inside to cook the fish.

    If you are using a thicker cut of fish, I recommend adding 1 tablespoon of water to the packet before closing it. The water will steam and help the thick cut of fish cook thoroughly.

    This is a “Mexican-Style” recipe, but you can also make Pescado a la Veracruzana. So yummy!

    Foil packet inside a skillet with lid on

    You can cook this on the stove as I am here.

    Other ways to cook Pescado Emapapelado:

    • place on the grill for 5-7 minutes.
    • or in the oven for 5-7 minutes

    This recipe is for Pescado Empapelado a la Mexicana. That is, Mexican style. Many Latin American countries have their own versions.

    It also seems to vary from person to person, family to family, region to region. Adjust it to make it your own.

    Pescado Empapelado, or Mexican Fish in Foil Packets

    This is such an easy Mexican fish recipe. Healthy and delicious. You can serve with Mexican rice, corn, Refried Beans, and potato.

    Don’t forget the your favorite salsa. Perfect for summer entertaining and Fish Fridays. Hope you enjoy!

    Don’t to Watch Video How to Make Pescado Empapelado (Mexican Fish in Foil Packets)

    Fish topped with diced tomato, onion, jalapeno, and cilantro

    Pescado Empapelado (Mexican Fish in Foil Packets)

    Pescado Empapelado, or Mexican Fish in Foil Packets. This fish dish will make you wish for more. It’s perfect for Fish Fridays, summer grilling, and makes a yummy, healthy dinner option.
    5 from 1 vote
    Print Pin Rate
    Course: Dinner
    Cuisine: Mexican
    Prep Time: 12 minutes
    Cook Time: 6 minutes
    Total Time: 18 minutes
    Servings: 2
    Calories: 50kcal
    Author: Maggie Unzueta

    Ingredients

    • Butter softened
    • 2 pieces fish
    • 1 carrot thinly sliced
    • 1 calabacitas thinly sliced
    • ¼ onion thinly sliced
    • 2 Roma tomatoes diced
    • 1 garlic clove finely diced
    • ½ jalapeno finely sliced
    • 1/4 bunch Cilantro chopped
    • Juice of 1 lemon or lime
    • pinch Salt
    • Pinch whole oregano optional
    • Foil paper

    Instructions

    • Lay out a large piece of foil paper.
    • To the center, brush butter, not touching the sides.
    • Add fish to the center.
    • Top with desired amounts of carrot, calabacitas, onion, tomatoes, garlic, and jalapeno.
    • Add 1-2 sprigs of chopped cilantro
    • Squeeze the juice of ½ lemon (or lime)
    • Add salt and oregano (if using)
    • Fold the center of the foil paper in.
    • Fold in each end, creating a packet.
    • Place on the stove in a large skillet for 5-7 minutes
    • (Or, place in a 375 degrees F oven or grill for 5-7 minutes).
    • Serve with additional lemon and enjoy.

    Notes

    Use fresh fish for this recipe.
    Frozen fish contains water. If you add water to a foil packet with frozen fish, the result will be mushy fish. 
    If you are using fresh fish, you can prep the foil pack up to 2 days ahead. More than that, you risk the fish going bad.
    Even if it looks like too much, it’s not. Everything will cook down. You can certainly add more veggies to the foil packet.

    Nutrition

    Calories: 50kcal | Carbohydrates: 10g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 34mg | Potassium: 520mg | Fiber: 3g | Sugar: 6g | Vitamin A: 5915IU | Vitamin C: 33.5mg | Calcium: 32mg | Iron: 0.6mg
    Tried this recipe?Mention @MamaMaggiesKitchen or tag #MamaMaggiesKitchen!

    Disclosure: This post contains affiliate links.


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    Camarones a la Diabla, or Mexican Deviled Shrimp, is spicy food at its best. This Mexican recipe promises to give a good kick to your dinner. Often served with white rice, lime, and a tall glass of water to tame the heat.

    Tostada de Atún on a wooden surface surrounded by avocado, cilantro, and a decorative blue plate.

    Tostada de Atún (Tuna Tostada) is a budget-friendly and delicious recipe. Made with canned tuna and ready in just a few minutes. A yummy dish that your entire family will love.

    Camarones Rancheros or Ranch-Style Shrimp with cilantro

    Camarones Rancheros, or Ranch-Style Shrimp, is a crowd-pleasing Mexican recipe boasting with flavor. Ready in less than 30 minutes, making it perfect for busy weeknights.

    Filed Under: Health, Healthy, Mexican, Recipes, Seafood

    About Maggie Unzueta

    Maggie Unzueta is the writer/blogger, photographer, recipe developer, videographer, and creator of In Mama Maggie's Kitchen. She has been developing easy and authentic Mexican food, Mexican-inspired recipes, and traveling tips since 2010. From family recipes to her extensive travels throughout Mexico, she brings traditional Mexican flavors from South of the Border and into your kitchen. Maggie has been featured in notable culinary websites and other media outlets. For more details, check out her About page.

    Reader Interactions

    Comments

    1. wander women abroad

      March 24, 2019 at 7:47 pm

      O wow this looks delicious and easy to make. I’ll definitely have to add this my list

      Reply
    2. Lyosha

      March 25, 2019 at 3:35 am

      5 stars
      Looks delicious and easy to make! i like it that foil bag contains everything I need to eat. Fish and veggies are perfect combo for me

      Reply
    3. Pati Robins

      March 25, 2019 at 6:09 am

      oh my goodness those look absolutely delicious – my husband loves eating fish so you have given me an idea as to what to make

      Reply
    4. Monidipa Dutta

      March 25, 2019 at 9:03 am

      5 stars
      I love fishes. Especially hilsa and tilapia and this looks delicious and easy to make.

      Reply
    5. Kristy Bullard

      March 25, 2019 at 9:48 am

      This dish looks so fresh and delicious! It would be perfect for a quick and easy weeknight meal.

      Reply
    6. Yeah Lifestyle

      March 26, 2019 at 2:16 am

      5 stars
      Looks like a simple yet flavoursome dish to make for dinner, would love to give this a go sometime

      Reply
    7. Megan Beaver

      March 26, 2019 at 3:52 am

      These look amazing and simple. I cannot wait to try these for dinner! Thank you so much for sharing this delish recipe with us.

      Reply
    8. NAti

      March 26, 2019 at 2:18 pm

      5 stars
      What an easy and tasty recipe! I will definitely be trying as I have decided to prepare fish more often!

      Reply
    9. Kara

      March 28, 2019 at 10:53 am

      What a great way to seal in all the different flavours

      Reply

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