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This easy and flavorful Shrimp Fajitas (fajitas de camaron) recipe is sure to become a go-to family favorite!
It’s kinda like Shrimp Tacos but with a mixture of colorful bell peppers and not authentic Mexican food.
That’s right, my friends. This dish is Tex Mex at its finest even though you’ll see it served at a Mexican restaurant.
With just a few ingredients, you can have this delicious recipe on the table in no time.
Ingredients
- large shrimp – deveined, shells removed
- ground cumin
- ground oregano
- chili powder (or red pepper flakes)
- ground cayenne (optional)
- salt
- ground black pepper
- oil – olive oil, avocado oil, vegetable oil – whatever you prefer is fine.
- white onion (or swap out for red onion or yellow onion)
- garlic clove
- green pepper
- red bell pepper
- yellow bell peppers
- fresh lime juice
Swap out the protein to make Beef Fajitas or Chicken Fajitas.
Cayenne is optional. Omit if you are not interested in spicy food.
Instead of fresh onion and fresh garlic, use 1 tbsp onion powder and 1 tbsp garlic powder.
Instructions
- Rinse the raw shrimp and pat dry with a paper towel.
- In a large bowl, sprinkle with cumin, oregano, cayenne (if using), chili powder, salt, and pepper.
- Mix well. You want the shrimp to be completely covered.
These are large shrimp. Thawed from frozen, already deveined and peeled for faster cooking.
Fajita marinades are great, but they require time. This is an easy recipe for a quick dinner.
- In a large skillet, heat olive oil over medium high heat and add the shrimp.
- Cook for 2 minutes. Turn the shrimp with your tongs.
- Add the peppers, onion, and garlic to the hot pan.
- Cook for an additional 4-5 minutes, or until the peppers are soft.
Turn the heat off and squeeze lime juice all over the fajitas. Mix well.
Be sure to use tongs to flip the shrimp so that they cook evenly on both sides.
Sheet Pan Instructions
For an easy sheet pan dinner, line a baking sheet with aluminum foil. Toss all the ingredients together. Place them on an even layer on the sheet pan, and bake at 400 degress F for 25 minutes.
Once everything is cooked, warm flour tortillas on a hot griddle.
To assemble, add some of the juicy shrimp mixture and top of warm tortillas with a generous amount of your favorite toppings.
Storing Instructions
Store leftovers in the fridge in an airtight container for up to 5 days.
To freeze, place leftover shrimp in a sealable bag, removing as much air as possible. Store in the freezer for up to 4 months. Thaw overnight in the fridge and reheat before consuming.
Frequently Asked Questions
Both methods work. Weather permitted, you can grill fajitas. Or cook them in a skillet is fine too.
Portobello mushrooms go great in this recipe. They are meaty and cook up quickly.
Yes! Cheddar cheese or try queso fresco. For a saltier cheese, try queso cotija.
Side Dishes
Make seafood night or taco Tuesday extra special with these delicious and easy shrimp fajitas (fajitas de camaron). Serve with your favorite toppings – sour cream, pico de gallo, chipotle aioli – and enjoy!
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Shrimp Fajitas (Fajitas De Camarón)
Ingredients
- 1 lb shrimp deveined, shells removed
- 1/2 tbsp ground cumin
- 1/2 tsp ground oregano
- 1/2 tsp chili powder
- 1/2 tsp ground cayenne (optional)
- 1 tsp salt
- 1/2 tsp ground black pepper
- 2 tbsp oil
- 1/2 onion sliced
- 1 garlic clove finely minced
- 1 green bell pepper sliced
- 1 red bell pepper sliced
- 1 yellow bell pepper sliced
- 1 lime (juice)
Instructions
- Rinse the shrimp and pat dry.
- Season with cumin, oregano, cayenne (if using), chili powder, salt, and pepper.
- In a large skillet, heat 2 tablespoons of olive oil.
- Add shrimp and cook for 2 minutes.
- With tongs, turn the shrimp.
- Add the peppers, onion, and garlic.
- Cook for an additional 4-5 minutes, or until the peppers are soft.
- Turn heat off and squeeze the lime juice all over the shrimp and peppers.
- Stir to combine.
- Serve with tortillas, salsa, and enjoy!
We love having fajita nights to play around with different toppings and fillings. This sounds delicious and love that it is so easy to assemble. This is what I will be making for my next fajita dinner!
Hope you enjoy! We particularly enjoy Shrimp Fajitas at my house.
I love ordering shrimp fajitas in a restaurant but even better making these at home!
Yes. At home cooking is the best. 🙂
This is going to be great this summer by the pool! I love the spice mix with the shrimp, giving them a kick! Lovely recipe!
I’m dreaming of summers by the pool too. And Fajitas de Camaron on those days sound even better!
We love fajitas, always a fresh healthy option to a delicious meal. Love the shrimp and all the fixings. Inspired for tex Mexican night!
Thanks!
Tex Mex nights are my kind of nights. lol. Hope you enjoy these Fajitas de Camaron!
I love these shrimp fajitas. I actually made them with fresh shrimp as they are easily available here in Italy. So easy and delicious!
That’s awesome to hear! It’s great that you were able to use fresh shrimp in the recipe. I bet it was delicious.
I just love how these shrimp fajitas came out! The seasoning gave them the perfect kick, and it was so quick and easy. Definitely putting this recipe on repeat.
Glad to hear the shrimp fajitas turned out great for you! It’s always satisfying when a recipe is quick and easy to make, but still delivers on taste.
These shrimp tacos made the perfect weeknight dinner because they were so quick to make and were delicious!
Hope you make them again. Shrimp Tacos are so yummy!
This was a delicious and simple recipe that my family loved. The shrimp turned out so flavorful and I can’t wait to make it again!
So glad you enjoyed it. Hope you make this recipe again soon.
Fajitas de Camaron are surprisingly easy to make. Their deliciousness/appeal factor far outweighs the effort. Making and eating them is an event. We love this recipe and experience.
Happy to hear you liked it.