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    Home » Recipes » Seafood » Camarones Enchipotlados

    Camarones Enchipotlados

    Last Updated November 9, 2022. Originally Posted March 22, 2020 By Maggie Unzueta

    This post may include affiliate links. As an Amazon Associate I earn from qualifying purchases.

    Camarones Enchipotlados is made of tender shrimp in a rich tomato sauce that’s jam-packed with flavor. Slightly spicy, but it can be easily adapted to your taste. All ready in under 20 MINUTES! 
    Jump to Recipe Print Recipe
    Camarones Enchipotlados served with green beans and rice.

    Camarones Enchipotlados surrounded by green beans and white rice next to lime wedges and a can of chipotle.

    Camarones Enchipotlados (or Shrimp in Chipotle Sauce) is easily one of my favorite go-to recipes.

    The spice is right, and outta sight! Don’t worry. I’ll show you how to adjust the heat level and keep all the yumminess.

    It’s literally ready in minutes, and if you use some pantry items, it’s done in a snap.

    More Mexican Shrimp Recipes:
    Camarones en Crema Chipotle, Camarones Rancheros, Ceviche de Camaron

    Ingredients for Camarones Enchipotlados on a wooden surface.

    These are the ingredients you will need.

    • Shrimp
    • Chipotle
    • Tomato
    • Onion
    • Garlic
    • Water
    • Salt
    • Olive Oil

    These are large-sized shrimp, but you can use jumbo, medium, or small too. As long as they weigh 1lb., they can be used in this recipe.

    Also, these are already deveined for easier, faster cooking. If the ones you buy are not deveined, you will need to add more time to the overall cooking time.

    Use your pantry!


    Omit the tomatoes, onion, garlic, and water, and instead use a can of tomato sauce.

    More Mexican Seafood Recipes:
    Shrimp Pozole, Camarones a la Diabla, Pescado Al Ajillo

    Two tomatoes covered with water in a sauce pan.

    How To Make It

    • Start by boiling the tomatoes.
    • Or, use a can of tomato sauce.

    If you have fresh tomatoes, cover them with water and bring to a boil. This will only take a few minutes.

    These are Roma tomatoes, but you can use any variation. For a chunkier sauce, dice the tomatoes and saute with the rest of the ingredients minus the water.

    A collage showing how to make the chipotle tomato sauce.

    • Discard the water used when boiling.
    • Place the boiled tomatoes in the blender along with the chipotle, onion, garlic, water, and salt.
    • Blend until smooth.

    Pro Tip: Make this ahead of time. This chipotle tomato sauce freezes extremely well. Thaw and use as normal.

    There are many Mexican recipes that use tomato sauce such as Sopa de Fideo, Sopa de Conchas, Fideo Seco

    A collage showing how to make shrimp in chipotle sauce.

    • Saute the onion in oil.
    • Add the chipotle tomato sauce.
    • Bring to a simmer.
    • Add the shrimp.
    • Cook for 4-5 minutes, or until shrimp is no longer pink.

    For a thicker sauce, simmer it in the skillet longer before adding the shrimp. This is the time also to taste for salt and heat level.

    Be sure to turn off the heat once the shrimp turn pink and serve right away. If not, they will become rubbery.

    • If the sauce is too hot, add a splash of water.
    • For a milder chipotle sauce, only use one chipotle pepper in adobo.


    Great Idea! Camarones Enchipotlados is made with shrimp. Try making this sauce with chicken, beef, or fish.

    How Long Will It Last?


    In the fridge, Camarones Enchipotlados will last up to 3 days. Freezing this dish is not recommended.

    Camarones Enchipotlados served with green beans and white rice.

    What to Serve with It?


    Arroz Blanco
    Refried Beans
    Ensalada de Nopales
    Steamed Veggies
    Salad

    Tell me that wasn’t easy, and it’s all ready in under 20 minutes! You probably already have all the necessary ingredients in your pantry too.

    Juicy, succulent shrimp and that rich, spicy tomato sauce is a match made in foodie heaven.

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    Did you make this recipe? Please rate the recipe below!
    Camarones Enchipotlados surrounded by green beans and white rice next to lime wedges and a can of chipotle.

    Camarones Enchipotlados

    Camarones Enchipotlados is made of tender shrimp in a rich tomato sauce that’s jam-packed with flavor. Slightly spicy, but it can be easily adapted to your taste. All ready in under 20 MINUTES! 
    5 from 8 votes
    Print Pin Rate
    Course: Lunch or Dinner
    Cuisine: Mexican
    Prep Time: 5 minutes
    Cook Time: 15 minutes
    Total Time: 20 minutes
    Servings: 4 people
    Calories: 171kcal
    Author: Maggie Unzueta

    Ingredients

    • 2 tomatoes
    • 5 cups water (divided)
    • 1 garlic clove
    • 2 chipotle pepper in adobo sauce
    • 1 tspn salt
    • 1 tbsp olive oil
    • 1/4 onion diced
    • 1 lb shrimp large-sized

    Instructions

    • In a stock pot, add the tomatoes and 4 cups water.
    • Cover and bring to a boil.
    • Simmer for 4-5 minutes, or until soft.
    • Discard the water.
    • Add the boiled tomatoes to a blender.
    • To the blender, add 1 cup water, chipotle, and salt.
    • Blend until smooth.
    • Set aside.
    • Heat the oil olive in a large skillet.
    • Add the onion. Saute for 1 minute.
    • Add the chipotle tomato sauce to the skillet.
    • Bring to a simmer.
    • Add the shrimp.
    • Cook for 4-5 minutes, or until shrimp are pink.
    • Serve immediately, and enjoy!

    Notes

    Use Your Pantry! Omit the tomatoes, onion, garlic, and water. Instead, use a can of tomato sauce.
    For a thicker sauce, simmer it in the skillet longer before adding the shrimp. 
    Be sure to turn off the heat once the shrimp turn pink and serve right away. If not, they will become rubbery.

    Nutrition

    Calories: 171kcal | Carbohydrates: 6g | Protein: 24g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 286mg | Sodium: 1000mg | Potassium: 247mg | Fiber: 2g | Sugar: 3g | Vitamin A: 512IU | Vitamin C: 14mg | Calcium: 180mg | Iron: 3mg
    Tried this recipe?Mention @MamaMaggiesKitchen or tag #MamaMaggiesKitchen!

    Filed Under: Seafood

    About Maggie Unzueta

    Maggie Unzueta is the writer/blogger, photographer, recipe developer, videographer, and creator of In Mama Maggie's Kitchen. She has been developing easy and authentic Mexican food, Mexican-inspired recipes, and traveling tips since 2010. From family recipes to her extensive travels throughout Mexico, she brings traditional Mexican flavors from South of the Border and into your kitchen. Maggie has been featured in notable culinary websites and other media outlets. For more details, check out her About page.

    Reader Interactions

    Comments

    1. Marcie W.

      March 23, 2020 at 1:57 pm

      5 stars
      Our family loves spicy food and this dish looks amazing! I’m sure it’s full of flavor too. Yum!

      Reply
      • Maggie U

        July 24, 2020 at 8:25 am

        Super flavorful! Hope you try it.

        Reply
    2. Amber Myers

      March 23, 2020 at 2:15 pm

      5 stars
      Looks good! My husband and kids love shrimp, so they’d be all about this.

      Reply
      • Maggie U

        July 24, 2020 at 8:25 am

        This recipe is delicious. Hope you try it!

        Reply
    3. Brandy

      March 23, 2020 at 3:44 pm

      I love shrimp! So glad to have a new recipe idea to use up some shrimp. Delicious idea! I’ll give this a try since I’ve never had any form of enchipotlados before.

      Reply
      • Maggie U

        July 24, 2020 at 8:26 am

        You will love it! Hope you try it

        Reply
    4. Heather

      March 23, 2020 at 5:19 pm

      I made something like this last week. Can’t wait to try your version!

      Reply
      • Maggie U

        July 21, 2020 at 11:35 am

        So delicious you will love it!

        Reply
    5. Tasheena

      March 23, 2020 at 6:39 pm

      5 stars
      I love the combination of flavors with this recipe. Looking forward to giving it a try. My family loves shrimp recipes.

      Reply
      • Maggie U

        July 24, 2020 at 8:23 am

        This recipe is so yummy. Hope you try it!

        Reply
    6. Beth

      March 23, 2020 at 7:29 pm

      5 stars
      This looks delicious! Once I get some shrimp, I’m going to make it!

      Reply
      • Maggie U

        July 21, 2020 at 11:35 am

        These are absolutely amazing hope you try this recipe!

        Reply
    7. Lynndee

      March 24, 2020 at 5:50 am

      Yum! We are huge fans of seafood over here, but I can’t remember the last time I had camarones. It’s about time to make some again.

      Reply
      • Maggie U

        July 21, 2020 at 11:35 am

        These are amazing! Hope you try this recipe

        Reply
    8. Terri Steffes

      March 24, 2020 at 6:57 am

      We ADORE Mexican food, and really love the combinations of cultures that make it all up. I cannot wait to try this shrimp. We love shrimp and tomatoes and this looks amazing.

      Reply
      • Maggie Unzueta

        March 24, 2020 at 10:26 am

        You’re going to love this recipe then. So yummy!

        Reply
    9. Kathy

      March 24, 2020 at 8:29 am

      This sounds amazing. I’ve never actually had this before. I’m really interested in try it though.

      Reply
      • Maggie U

        July 16, 2020 at 6:18 pm

        Hope you try this recipe, is really yummy!

        Reply
    10. Catalina

      March 24, 2020 at 9:06 am

      5 stars
      These Camarones enchipotlados look so inviting! Such a fancy and delicious dinner!

      Reply
      • Maggie Unzueta

        March 24, 2020 at 10:26 am

        Thank you! This is such a yummy dish. Hope you give it a try.

        Reply
    11. Cathy Mini

      March 24, 2020 at 6:41 pm

      5 stars
      What a perfect recipe idea during this pandemic. I am struggling on what to cook everyday, thanks for this new idea.

      Reply
      • Maggie Unzueta

        March 29, 2020 at 10:58 am

        You’re welcome. Super easy to make, and it uses up staple pantry items.

        Reply
    12. rika

      March 24, 2020 at 9:42 pm

      5 stars
      This dish looks so good and refreshing! I love Mexican food and seafood! Yum!

      Reply
      • Maggie Unzueta

        March 29, 2020 at 10:57 am

        Thank youuuu! This recipe is a keeper even if I say so myself. 🙂

        Reply
    13. Ana

      March 25, 2020 at 2:46 am

      5 stars
      I’m allergic to shrimp but the recipe looks incredibly delicious in your pictures. I bet it tastes divine!

      Reply
      • Maggie U

        July 16, 2020 at 6:15 pm

        It’s delicious!

        Reply
    14. Kathy M

      April 8, 2020 at 7:31 am

      Looks absolutely delicious (and so easy!). I’ve been looking for ways to switch up my quarantine diet recently (LOL!) and just ordered a lot of frozen seafood. I’ll be making this when it comes in. Thank you!!

      For anyone looking for frozen seafood delivery, I highly recommend this site I found — it’s been great! https://qualityseafooddelivery.com/

      Reply
      • Maggie Unzueta

        April 8, 2020 at 10:57 am

        Quarantine diet. LOL! Best thing I’ve heard all day.

        Reply
    15. Natalie

      November 21, 2022 at 3:31 pm

      This dish has become a regular for my household! My fiancee loves the flavor, and I also love how quick & easy it is to prepare for a weeknight dinner. Such a good recipe!

      Reply
      • Maggie Unzueta

        March 30, 2023 at 8:28 am

        So glad you liked this Camarones Enchipotlados recipe. Thank you!

        Reply

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