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    All Recipes

    • The Day of the Dead altar at the Mercado Hidalgo in Tijuana, Mexico.
      Day of the Dead Altar
    • A shrimp chile relleno served on a plate next to a salad and rice.
      Shrimp Chile Rellenos
    • A chelada served in a glass with a lime wedge.
      Chelada (Mexican Beer Cocktail)
    • Pork and nopales in chile colorado served on a white plate with fried beans.
      Pork Chile Colorado with Nopales
    • Atun a la Mexicana served with saltine crackers on a white plate and topped with sliced avocado.
      Atún a la Mexicana
    • Potato Tacos Dorados on a white plate topped with lettuce, tomatoes, and pickled red onions.
      Potato Tacos Dorados (Tacos Dorados de Papa)
    • A spoonful of cilantro chimichurri over a clay bowl.
      Cilantro Chimichurri
    • Hand holding a chip with salsa over the salsa bowl.
      Tomato Habanero Salsa
    • A hand holding a dulce de leche ice cream cone.
      Dulce de Leche Ice Cream
    • Instant Pot Pork Pozole Verde in a white bowl topped with cilantro, radishes, and cabbage.
      Instant Pot Pozole Verde
    • Tortitas de Papa con Atun on a white plater sprinkled with chopped cilantro.
      Tortitas de Papa con Atun (Tuna Potato Patties)
    • Two strawberry jalapeno margaritas topped with jalapeno slices and lime wedges.
      Strawberry Jalapeño Margarita
    • A cup of oregano tea on a wooden surface next to a book and glasses.
      Oregano Tea
    • A carne asada torta served on a white plate.
      Carne Asada Torta
    • Tomatillo Habanero Salsa in a black bowl surrounded by chips.
      Tomatillo Habanero Salsa
    • Pescado a la Diabla served on a plate with rice and green beans next to lime and cilantro.
      Pescado a la Diabla
    • A hand holding a chip with Atun a la Veracruzana on it.
      Atun a la Veracruzana
    • Champiñones a la Mexicana served on a large plate.
      Champiñones a la Mexicana
    • Camarones Enchipotlados surrounded by green beans and white rice next to lime wedges and a can of chipotle.
      Camarones Enchipotlados
    • Cascabel Chile Salsa in a bowl with a spoon and surrounded by tortilla chips.
      Chile Cascabel Salsa
    • Pineapple Pico de Gallo served in a small clay bowl.
      Pineapple Pico de Gallo 🍍🌶️
    • Pescado al Ajillo in a skillet topped with garlic slices and chopped cilantro.
      Pescado al Ajillo [VIDEO]
    • A container of Oreo Ice Cream in a container next to cones and Oreo cookies.
      Oreo Ice Cream 🍨
    • Shrimp Pozole in a clay bowl surrounded by the toppings for the stew.
      Shrimp Pozole
    • Camarones a la Veracruzana in a white bowl topped with chopped cilantro.
      Camarones a la Veracruzana + VIDEO
    • Baja Shrimp Tacos served on a white next to lime wedges and pickled red onion.
      Baja Shrimp Tacos 🍤🌮
    • Albondigas en Caldillo (or Mexican Meatball Soup) in a decorative blue bowl next to lime and a spoon.
      Caldo de Albóndigas + VIDEO
    • Raspado served in a glass cup with a metal straw
      Raspados Mexicanos 🍓🍧 (Strawberry Raspado Recipe)
    • A sope topped with carne asada, lettuce, tomatoes, and cotija cheese.
      How to Make Mexican Sopes + VIDEO
    • Agua de Mango served with ice next to a fresh mango on a wooden cutting board.
      Mango Agua Fresca (agua de mango)
    • Cochinita Pibil tacos are to die for. Incredibly tender meat topped with chopped cilantro and cebolla en escabeche (pickled red onions). Each bite is heavenly. Recipe with Video and step-by-step pictures. By Mama Maggie's Kitchen
      Cochinita Pibil + Video
    • Pouring syrup on Mexican french toast.
      Torrejas (Mexican French Toast)
    • Sopa de pollo con fideos served on a deep bowl with a spoon.
      Sopa de Pollo con Fideos
    • Arroz Mexicano (or Mexican Rice) served in a decorative blue plate and topped with a cilantro leaf.
      Mexican Side Dishes
    • A collage of over 20 cinco de mayo desserts.
      Cinco de Mayo Desserts
    • Pollo a la Mostaza in a cast iron skillet sitting on a wooden cutting board and next to rice.
      Pollo a la Mostaza
    • Horchata served in a glass with ice and a metal straw.
      Authentic Horchata Recipe (agua de horchata)
    • Shrimp Fajitas Tacos (Fajitas de Camaron) served on a plate next to salsa and limes.
      Shrimp Fajitas (Fajitas de Camaron)
    • Two breakfast gorditas on a decorative Mexican clay plate.
      Breakfast Gorditas (with freezer instructions)
    • Hands making a heat shape with the California Burrito inside the heart.
      California Burrito + VIDEO

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    A picture of Maggie Unzueta in her kitchen holding a coffee cup.

    iBienvenidos! I'm Maggie. Welcome to my blog! My passion is authentic Mexican food and traveling throughout Mexico to bring you the very BEST in culture and cuisine.

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    Popular

    • A rustic brown bowl filled with shredded beef birria in red broth, made using a slow cooker birria recipe, is topped with chopped onion and cilantro, and sits on a colorful embroidered cloth with fresh herbs and a jalapeño in the background.
      Slow Cooker Birria Recipe (Birria de Res)
    • Camarones a la Diabla served next to white rice and lime wedges.
      Camarones a la Diabla [VIDEO]
    • Menudo, or Pancita, is Mexican comfort food at its best. Served for Sunday brunch and shared with lots of love. By Mama Maggie’s Kitchen
      Mexican Menudo Recipe + VIDEO
    • Instant Pot Pork Tamales stacked and ready to cook. Surrounded by cilantro and decorative Mexican kitchenware.
      Instant Pot Pork Tamales [VIDEO]
    • Caldo de Camarón, or Mexican Shrimp Soup in a white bowl with a rich, guajillo sauce. Spoon lifting shrimp and avocado. Cilantro and lime on a dark brown table.
      Caldo de Camarón – Mexican Shrimp Soup + VIDEO
    • Carne En Su Jugo in a white bowl topped with cilantro beans bacon
      Carne En Su Jugo + VIDEO

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