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Chicken Tinga Tostadas. YUM! Tinga is a funny name. Don’t you think? Tinga, I wanna bring ya. LOL. The Hubs really brings out my funny side. He and I have quite the age difference. 18 years to be exact. We get asked crazy questions by people who really should be minding their own bees-wax. What do you have in common? Did he lie about his age when you first met? Did you lose a bet, Maggie? To answer all your questions: We have a lot in common, no, and I’m not a betting woman. The Hubs is the funniest, smartest, and most handsome man I’ve ever met. The one thing I love most about our relationship, though, is that we are constantly laughing. Sometimes, to the point of snorting.
Chicken Tinga Tostadas is one of those dishes that’s perfect for potlucks and parties. You can make it ahead of time. You can even make it in the crockpot. Love that amazing little item in my kitchen. Don’t you? Tinga is also good for super easy weeknight meals. If you have leftover chicken, just make the sauce and done!
The sauce is very simple. Tomatoes and chipotle. Blend until smooth (no chunky-style here).. This is your opportunity to adjust the heat. You can add as many or as few chipotles as you like to the sauce. Some like it hot. I like muy caliente!
Time to shred up the cooked chicken. Just get your fork and pull the meat apart. This chicken will be forking awesome. 🙂
Next, sauté sliced onions. Isn’t it funny how you have to make certain dishes a certain way. I always make Chicken Tinga Tostadas with sliced onions. If you like them diced, that’s fine too. Personally, I just think that a slice is nice.
Add the chicken and the sauce to the pan. Let this simmer to develop the flavor. And guard your stove from invading family members who “just want a taste.”
Tinga is usually served as a tostada. The toppings vary. In this pic, I topped my tostada with the chicken, a little sprinkle of Queso Cotija, and chopped cilantro for color. Some people will add a layer of refried beans first, but I usually serve them on the side. You can also add avocados, sour cream, green onions, sliced iceberg lettuce. “See, Mom. I DID have a salad!” Hope you enjoy!
Chicken Tinga Tostadas
Ingredients
- 6 boneless chicken breast
- 6 cups Water
- 3 onions divided
- 1 garlic
- 4 tomatoes diced
- 1 12-ounce can chipotle in adobo sauce peppers use less chipotle if you don't like it spicy
- 1 cup chicken broth reserved from the cooked chicken
- 1 tbsp salt
- 1 teaspoon pepper
- ¼ cup oil
- 1 package tostadas
- Toppings:
- Refried Beans
- Lettuce
- Cilantro
- Green Onions
- Queso Cotija
- Sour Cream
Instructions
- In a large stockpot, add the chicken, ½ onion, garlic, and water.
- Cook for 25 minutes or until chicken is no longer pink.
- Remove chicken from the pot.
- Reserve the liquid, and discard onion and garlic.
- Once the chicken is cool enough to handle, shred the chicken with a fork and set aside.
- Add tomatoes, chipotle, and 1 cup of the reserved chicken broth to a blender.
- Blend until smooth.
- Note: You can save the remaining chicken broth for another dish.
- Slice the remaining onions.
- In a large pan, heat the oil.
- Add the onions and cook until translucent, stirring constantly.
- Add the shredded chicken and the sauce to the pan.
- Let simmer for 10 minutes.
- If needed, add a little more chicken broth.
- To assemble tostada:
- Add chicken to the tostada, shredded lettuce, cotija, and sour cream.
Notes
Nutrition
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Yum! This will add some variety to my chicken menu list.
Definitely! Hope you like it. 🙂
I would love to make more Mexican meals at home. These tostadas loo lovely. Definitely trying them.
Awesome! Hope you enjoy these tostadas.
I am always looking for ways to mix up chicken recipes (am I the only one that gets bored with chicken!?) and this looks PERFECT. Can’t wait to try it!
Yes! Hope you like it.
This looks so simple! My husband is such a chipotle fanatic, he’d love it.
I’m a big chipotle fan too. Hope you make this for him. 🙂
I love Mexican food and this is a must try! We always make tacos, enchiladas and quasedillas but it looks like we need to go a step further and try these tostadas!
You soooo should! I can almost guarantee that you’ll like this recipe.
I LOVE tinga and am excited to try a new recipe. My friend’s mom wrote her recipe on an index card and it is hard to read!
Glad I could help. Hope you enjoy!
I am drooling reading this recipe. A lovely change from regular tacos and tortillas. Thanks for the idea
Hope you try it! It’s amazing!
So good – the sauce is so simple and delicious!
Thanks! Glad you enjoyed this!
I’ve been looking for a good recipe for chicken tinga, I’m so glad I found your recipe. Yum!
Hope you try it. It’s delicious!
Oh I nearly posted these also. Yours look delicious
Thank you! Glad you enjoyed this.
This was fantastic! Thanks for the recipe. Although I am partial to anything with chipotle!
So glad you enjoyed this recipe!
I am so into tinga right – love the heat from these dishes!
Hope you try this recipe. Is delicious!
Handy tip on slicing the onion rather than chopping – looked great on the tostada!
Thank you! Hope you try it!
Wow! Your recipe was so easy to make and OMG delicious!
Easy and delicious! Glad you liked it.