Looking for bold, authentic flavor to level up your carne asada? This homemade carne asada seasoning recipe is packed with Mexican spices and super easy to make.
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Just stir, store, and you’re ready to grill up something delicious.
Whether you’re rubbing it on a steak or mixing it into a marinade, it brings out those smoky, zesty flavors we all love.
Table of Contents
Ingredients
- Onion Powder
- Ground Pepper
- Garlic Powder
- Ground Cumin
- Ground Oregano
- Salt
You probably already have these spices in your pantry! Mix them together in a small bowl, then transfer to a glass jar or spice container for easy use later.
These are your basic spices. If you like a little heat to your grilled meat, add some ground chile de arbol. For a smokey flavor, add ground chipotle or ground cayenne.
Instructions
- Step 1: Mix the Seasoning
In a small bowl, stir together all the spices. Mix well until everything is evenly combined. - Step 2: Store for Later
Transfer the carne asada spice blend to an airtight jar or container. Keep it in a cool, dry place for up to 6 months. It’s perfect for quick weeknight dinners or weekend grilling.
👩🏼🍳 How To Use
- To Use as a Rub: Sprinkle a generous amount of the seasoning on both sides of flank steak or skirt steak. Rub it in gently so the flavor really sticks to the meat. Let the steak rest for at least 15 minutes before grilling.
- To Use as a Marinade: Place your steak in a large sealable plastic bag. Add ½ cup white distilled vinegar and 2 tablespoon oil (like olive or vegetable oil). Add 2–3 tablespoons of the carne asada seasoning mix. Seal the bag and mix everything together well. Let it marinate in the fridge for 1 hour before grilling to perfection.
Want to pair it with the perfect side? Try Arroz Mexicano (Mexican Rice) or Cebollitas Asadas (grilled onions).
🙋🏻♀️ Frequently Asked Questions (FAQ)
Absolutely! Just double or triple the recipe and store it in a larger container. It’s great to have on hand for taco nights or family cookouts.
If stored properly in a sealed container away from moisture and light, this carne asada seasoning can last up to 6 months.
Flank steak and skirt steak are the traditional choices for carne asada, but this seasoning is also tasty on chicken, pork, or even vegetables if you’re looking to spice things up.
🧂 More Seasoning Mixes
Fire up the flavor! This Carne Asada Seasoning Recipe is the secret to juicy, bold steak or tacos every time. Rub it or marinate it—your grill, your rules!
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Carne Asada Seasoning Recipe
Ingredients
- 2 teaspoon salt
- 1 teaspoon ground pepper
- 2 teaspoon garlic powder
- 2 teaspoon onion powder
- 2 teaspoon dried oregano
- 2 teaspoon ground cumin
- 1 teaspoon ground chile de arbol optional – to make it spicy
Instructions
- Mix all the ingredients together.
- Store in an airtight container.
To Use As a Dry Rub:
- For 2 lbs of flank or skirt steak, use 2 tablespoon of the blend. Sprinkle generously with the seasoning on both sides. Let rest for 15 minutes before grilling.
To Use As A Marinade:
- Place 2 lbs flank or skirt steak, 2 tablespoon of the seasoning, 2 tablespoon olive oil, and ½ cup white distilled vinegar (or lime juice) to a large sealable bag. Marinade for 1 hour to overnight. Then grill to desired doneness.
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