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    Home » All Recipes » Drinks

    Cactus Pineapple Smoothie (Licuado de Nopal)

    Published: Feb 27, 2019 · Updated: Sep 14, 2026 by Maggie Unzueta

    Licuado de Nopal (Cactus Pineapple Smoothie) is a refreshing Mexican smoothie made with fresh nopal cactus, sweet pineapple, orange juice, and turmeric. It’s naturally sweet, bright, and an easy way to enjoy nopales.
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    A glass of green nopal smoothie sits on a wooden table, with bowls of pineapple and cactus pieces in the background. Text at the bottom reads: “Authentic Mexican Licuado de Nopal.”.
    A glass of green smoothie sits on a wooden surface, reminiscent of a refreshing licuado de nopal, with bowls of chopped pineapple and green vegetables in the background.

    Licuado de Nopal (Cactus Pineapple Smoothie) 🌵 is a refreshing Mexican smoothie made with fresh nopal, pineapple, orange juice, and a little turmeric. It’s naturally sweet and an easy way to add nopales to your day.

    If you are a cactus fan, also try my Ensalada de Nopales and Nopales con Huevos.

    Table of Contents

    • 1. Why You’ll Love This Recipe ❤️
    • 2. 🌵 What does nopal cactus taste like?
    • 3. 👩🏼‍🍳 Instructions
      • 3.1. How to Prepare Fresh Nopal
      • 3.2. 🌟 Pro Tips
      • 3.3. Make the Licuado de Nopal
    • 4. 🙋🏻‍♀️ Frequently Asked Questions
    • 5. More Smoothie Recipes
    • 6. 😋 Hungry for More?
    • 7. Cactus Pineapple Smoothie (Licuado de Nopal)
      • 7.1. Ingredients
      • 7.2. Instructions
      • 7.3. Video
      • 7.4. Notes
      • 7.5. Nutrition

    Why You’ll Love This Recipe ❤️

    • A great way to try nopales. If you’ve never had cactus before, the pineapple and orange juice make it easy to enjoy.
    • Fresh and refreshing. Pineapple and orange juice give this licuado a naturally sweet, citrusy flavor.
    • Simple ingredients. You only need four ingredients and a blender.
    • Naturally high in fiber. Fresh nopales add fiber along with their mild, slightly vegetal flavor.
    • Easy to customize. If you’re new to nopales, start with a little more pineapple and add more cactus as you get used to the flavor.
    Maggie Unzueta Avatar

    -Maggie

    A single green cactus paddle with small spines is placed on a bright green cutting board with a handle, viewed from above.

    🌵 What does nopal cactus taste like?

    Nopal has a mild, slightly vegetal flavor. I usually compare the texture to asparagus, although nopales can have a little more of a slippery texture when cooked. In this smoothie, the pineapple and orange juice balance the flavor nicely.

    Four images show a cactus pad cleaned of spines, sliced, and cut into strips, then diced pieces of cactus in a colorful bowl, all on bright green backgrounds.

    👩🏼‍🍳 Instructions

    How to Prepare Fresh Nopal

    • Place the nopal on a clean surface.
    • Hold one end of the nopal and use a knife to remove the other end.
    • Cut around the nopal, removing the sides.
    • Using a sharp knife remove the thorns.
    • Move the paddle around to remove all the thorns.

    🌟 Pro Tips

    Please be very careful. If you do this quickly, the thorns will fly around.

    Make sure no children are around. Also, you might need to sweep up the kitchen floor if any thorns go flying.

    To prevent the thorns from flying, scrape off the thorns close to the surface you are working on.

    To dice: Cut perpendicular to the slices to create diced nopales.

    Nopal, nopales, and nopalitos are all words you’ll see used for cactus.

    Many stores sell them already diced and packaged. This is normally how I buy them.

    I also add a little turmeric for its earthy flavor and beautiful golden color. You don’t need much, and it doesn’t overpower the pineapple and orange.

    A whole pineapple lies on its side on a green cutting board, showing its rough, spiky bottom and yellowish-brown textured skin. The background is a wooden surface and a plain wall.

    Make the Licuado de Nopal

    • Cut the pineapple into chunks.
    • Add nopal, pineapple, turmeric, and orange juice to blender.
    • Blend until smooth.
    • Pour and enjoy.

    🙋🏻‍♀️ Frequently Asked Questions

    Can I use jarred or canned nopales?

    For this licuado, I recommend using fresh, raw nopales. Jarred or cooked nopales have a different texture and flavor and can make the smoothie taste different.

    How do I prepare fresh nopales for a smoothie?

    Carefully remove the outer edges and all of the spines with a sharp knife. Then rinse the nopal and chop it into smaller pieces before adding it to the blender. Be careful when handling fresh nopales because the tiny spines can be difficult to see.

    Can I use water instead of orange juice?

    Yes. You can replace the orange juice with water. I prefer freshly squeezed orange juice because it adds sweetness and a little extra citrus flavor.

    Is Licuado de Nopal good for weight loss?

    Nopal is a nutritious vegetable and this smoothie can fit into a balanced diet, but it should not be considered a weight-loss or “fat-burning” drink. Drinking this smoothie by itself does not guarantee weight loss. If you’re watching your sugar or carbohydrate intake, keep in mind that pineapple and orange juice naturally contain sugar.

    Can I make this smoothie ahead of time?

    Yes, but I think it tastes best fresh. If you have leftovers, store them in a covered container in the refrigerator and use within 1 day. You can also freeze the smoothie for longer storage. Thaw it in the refrigerator and stir well before drinking.

    Why Is It Called Quema Grasa?

    Some people call Licuado de Nopal, “Quema Grasa” or “Fat Burner.” These names come from the belief that the combination of nopal and pineapple can help with weight loss. However, this smoothie isn’t a fat-burning drink, and drinking it alone won’t cause weight loss.

    A blender jar filled with chopped pineapple and green vegetables sits on a wooden kitchen counter, ready to be blended into a refreshing licuado de nopal.

    More Smoothie Recipes

    • Licuado de Platano
    • Green Ginger Smoothie
    • Piña Colada Smoothie
    • Mango Pineapple Smoothie
    • Papaya Smoothie
    • Jugo Verde

    If you’re new to nopales, this Licuado de Nopal is an easy place to start. The pineapple and orange juice make it sweet and refreshing, while the fresh nopal gives it that classic Mexican twist.

    😋 Hungry for More?

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    Did you make this recipe? Please rate the recipe below!

    A glass of green smoothie sits on a wooden surface, reminiscent of a refreshing licuado de nopal, with bowls of chopped pineapple and green vegetables in the background.

    Cactus Pineapple Smoothie (Licuado de Nopal)

    Licuado de Nopal (Cactus Pineapple Smoothie) is a refreshing Mexican smoothie made with fresh nopal cactus, sweet pineapple, orange juice, and turmeric. It’s naturally sweet, bright, and an easy way to enjoy nopales.
    5 from 8 votes
    Print Pin Rate
    Course: Breakfast
    Cuisine: Mexican
    Prep Time: 10 minutes minutes
    Total Time: 10 minutes minutes
    Servings: 2
    Calories: 107kcal
    Author: Maggie Unzueta
    Prevent your screen from going dark

    Ingredients

    • 1 cup fresh pineapple chopped
    • 1 cup fresh cactus chopped
    • 1 teaspoon ground turmeric
    • 1 cup freshly squeezed orange juice or water

    Instructions

    • Add all the ingredients to the blender.
    • Blend until smooth.
    • Pour and enjoy!

    Video

    Notes

    Use fresh ingredients. You will lose some of the nutrients if you use canned pineapple or jarred cactus. 
    If you are not used to cactus, add more pineapple and orange juice. 

    Nutrition

    Calories: 107kcal | Carbohydrates: 26g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 11mg | Potassium: 474mg | Fiber: 3g | Sugar: 19g | Vitamin A: 492IU | Vitamin C: 105mg | Calcium: 95mg | Iron: 1mg
    Tried this recipe?Mention @MamaMaggiesKitchen or tag #MamaMaggiesKitchen!

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    About Maggie Unzueta

    Maggie Unzueta is the face behind In Mama Maggie's Kitchen. She has been publishing Mexican recipes and creating delicious recipes since 2010. From family recipes to her extensive travels throughout Mexico, she brings traditional Mexican flavors from South of the Border and into your kitchen. Maggie has been featured in notable culinary websites and other media outlets. For more details, check out her About page.

    Reader Interactions

    Comments

      5 from 8 votes (6 ratings without comment)

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      Recipe Rating




    1. Tino Adame

      July 24, 2022 at 12:55 pm

      Thank you I am diabetic and overweight with high blood pressure,
      I’ve been drinking this for about two months everything has dropped,
      My doctor even said whatever I’m doing continue doing it, thank you so much.

      Reply
      • Maggie Unzueta

        July 26, 2022 at 10:42 am

        Wow! That’s amazing. Congrats.

        Reply
    2. Sapphire Gimenez

      October 07, 2021 at 7:45 am

      5 stars
      Very helpful information besides which ingredients to use

      Reply
      • Maggie Unzueta

        October 07, 2021 at 10:40 am

        So happy you liked the recipe. I love this drink!

        Reply
        • Char

          November 18, 2021 at 12:35 pm

          Today I tried it for the first time I just say I’ve been missing out. Great taste I will try it again .

        • Maggie Unzueta

          November 21, 2021 at 11:12 am

          I’m glad you liked this. It tastes great and feels good drinking.

    3. Carol

      July 25, 2020 at 7:08 am

      5 stars
      Do I drink it at morning or before I go to bed?

      Reply
      • Maggie Unzueta

        April 18, 2023 at 10:35 am

        Nopal is high in fiber, which makes it a great addition to a morning smoothie or shake. Consuming high-fiber foods in the morning can help regulate digestion throughout the day and prevent constipation. It is not recommended to consume this licuado before going to bed, as the fiber content may cause discomfort or indigestion while sleeping.

        Reply
    4. Gracie Perez

      February 11, 2020 at 2:59 am

      How long do you do this for and how often.

      Reply
      • Maggie Unzueta

        February 20, 2020 at 10:22 am

        I have only done with week at a time. Space it out between a few months. Also, it tastes good. 🙂

        Reply
    5. Judy

      July 08, 2019 at 8:14 pm

      Can you just make with Nopoles no pineapple

      Reply
      • Judy

        July 09, 2019 at 6:28 pm

        I made it with a packet of Steve and Nogales no pineapple it was delicious. Please leave comment

        Reply
    6. Michelle

      June 08, 2019 at 8:20 am

      Thank you for this receipe! If you add turmeric, I learned that it absorbs better when you add a little fat (like coconut oil) and pepper (just a small pinch will do!)

      Reply
    7. annie.starlight@me.com

      May 26, 2019 at 6:24 am

      Can I freeze the dethorned & cubed nopal by itself? Will the weight loss properties still hold? I’d like to bag it & add it to smoothies without the preparation steps every single time. Thank you for the recipe & backstory by the way, it was an enjoyable, informative read.

      Reply

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    iBienvenidos! I'm Maggie. Welcome to my blog! My passion is authentic Mexican food and traveling throughout Mexico to bring you the very BEST in culture and cuisine.

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