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    Home » Recipes » Chicken » Chicken Fajitas (Fajitas de Pollo)

    Chicken Fajitas (Fajitas de Pollo)

    Last Updated January 26, 2023. Originally Posted January 26, 2023 By Maggie Unzueta

    This post may include affiliate links. As an Amazon Associate I earn from qualifying purchases.

    The juiciest and most tender Fajitas de Pollo (or Chicken Fajitas) easily made right at home in 30 minutes or less. Best served with flour tortillas and chunky salsa. 
    Jump to Recipe Print Recipe
    Fajitas de pollo tacos served on a large white plate next to limes and tomato salsa.
    Fajitas de Pollo Taco on a white plate topped with tomato salsa.
    Fajitas de Pollo Tacos served on a white plate next to lime and tomato salsa.
    Fajitas de Pollo Tacos served on a white plate next to lime and tomato salsa.

    Chicken Fajitas (or Fajitas de Pollo) are SO good and not traditional Mexican food. That’s right. It’s Tex Mex!

    I love them because they are ready in under 30 minutes, loaded with flavor, and always a hit with the whole family.

    Easy and fast – the perfect combination for a weeknight meal.

    They are just as tasty as Beef Fajitas and Shrimp Fajitas. Serve on top of warm tortillas, sour cream, and plenty of fresh salsa. 

    Ingredients

    The ingredients needed to make Chicken Fajitas labeled and sitting on a marble surface.
    • chicken strips
    • ground cumin
    • ground oregano
    • chili powder (or red pepper flakes)
    • ground cayenne (optional)
    • salt
    • ground black pepper
    • oilve oil
    • onion or 1 tbsp onion powder
    • garlic clove or 1 tbsp garlic powder
    • green bell peppers
    • red bell peppers 
    • yellow bell peppers 
    • fresh lime juice

    This homemade fajita seasoning mixture consists of basic ingredients you might already have in your pantry.

    Cayenne is spicy. If spice is not you’re thing, swap out for paprika or omit all together. 

    Marinated chicken takes time. We’re going for an easy meal that’s ready in minutes, not hours.

    Instructions

    Seasoning raw chicken strips in a large glass bowl.
    • Rinse the chicken strips and pat dry.
    • Sprinkle with cumin, oregano, cayenne (if using), chili powder, salt, and pepper.
    • Mix well in a medium bowl and cover completely with the spices.

    Nowadays, you’ll find fajita meat at the grocery store.

    No chicken strips at the store? Buy boneless skinless chicken breasts or chicken thighs and slice it up into thin strips on a cutting board.

    Very Important! Be sure to pat dry the chicken well. This will ensure that the chicken gets a nice char.

    Cooking chicken strips and peppers in a large skillet.
    • In a large skillet, heat 2 tablespoons of olive oil over medium-high heat.
    • Add chicken. Cook for 4 minutes.
    • Stirring occasionally. Then add the peppers, onion, and garlic.
    • Cook for an additional 4-5 minutes, or until the peppers are soft.

    In order to get a good sear on the chicken, the skillet needs to be really hot. 

    Many people use a large cast iron skillet because that’s what the restaurants use. Those types of skillets are ideal for searing.

    Sheet Pan Instructions

    Above, you see me using a skillet big enough to include all the ingredients, but you can also use a sheet pan. Place everything in a single layer. 425 degrees F oven. Cook for 25 minutes.

    Fajitas de Pollo Taco on a white plate topped with tomato salsa.
    • Turn the heat off. 
    • Squeeze the lime juice all over the chicken and peppers.
    • Serve with tortillas, salsa, and lime wedges.

    Use all three peppers, two of the peppers, or more of one type of peppers.

    Flour tortillas are most commonly served with fajitas. Or, use corn tortillas, or for a carb-friendly version, serve as lettuce wraps. 

    Storing Instructions

    Store any leftovers in an airtight container for up to 4 days. To freeze, place the leftovers in a sealable Ziplock bag and remove as much air as possible. Store in the freezer for up to 3 months. 

    Fajitas de pollo tacos served on a large white plate next to limes and tomato salsa.

    SIDE DISH RECIPES:

    • Mexican Rice
    • Frijoles de la Olla 
    • Cactus Salad
    • Elote Mexicano (Mexican Street Corn)

    Amazingly tender, juicy Chicken Fajitas (or Fajitas de Pollo) made in just a fraction of the time. Truly the easiest, no fuss recipe ever for busy nights.

    Serve with your favorite toppings and wash it down with a virgin mojito. Provecho!

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    Fajitas de Pollo Tacos served on a white plate next to lime and tomato salsa.

    Chicken Fajitas (Fajitas de Pollo)

    The juiciest and most tender Fajitas de Pollo (or Chicken Fajitas) easily made right at home in 30 minutes or less. Best served with flour tortillas and chunky salsa. 
    5 from 37 votes
    Print Pin Rate
    Course: Dinner
    Cuisine: Mexican
    Prep Time: 10 minutes
    Cook Time: 15 minutes
    Total Time: 25 minutes
    Servings: 4 people
    Calories: 225kcal
    Author: Maggie Unzueta

    Ingredients

    • 1 lb chicken strips
    • 1/2 tbsp ground cumin
    • 1/2 tsp ground oregano
    • 1/2 tsp chili powder
    • 1/2 tsp ground cayenne (optional)
    • 1 tsp salt
    • 1/2 tsp ground pepper
    • 2 tbsp oil
    • ½ onion sliced
    • 1 garlic clove finely minced
    • 1 green bell pepper sliced
    • 1 red bell pepper sliced
    • 1 yellow bell pepper sliced
    • Juice of 2 limes

    Instructions

    • Rinse the chicken strips and pat dry.
    • Sprinkle with cumin, oregano, cayenne (if using), chili powder, salt, and pepper.
    • In a large skillet, heat 2 tablespoons of olive oil.
    • Add chicken.
    • Cook for 4 minutes.
    • Stirring occasionally.
    • Add the peppers, onion, and garlic.
    • Cook for an additional 4-5 minutes, or until the peppers are soft.
    • Turn heat off.
    • Squeeze the lime juice all over the chicken and peppers.
    • Stir to combine.
    • Serve with tortillas, salsa, and enjoy!

    Notes

    If you can’t find chicken strips, slice up a boneless chicken breast to make your own.
    Cayenne pepper is optional. If you do not like spicy food, simply omit. 
    Sheet Pan Instructions: Place everything in a single layer. 425 degrees F oven. Cook for 25 minutes.

    Nutrition

    Calories: 225kcal | Carbohydrates: 8g | Protein: 25g | Fat: 10g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Trans Fat: 0.04g | Cholesterol: 73mg | Sodium: 722mg | Potassium: 650mg | Fiber: 2g | Sugar: 3g | Vitamin A: 1329IU | Vitamin C: 119mg | Calcium: 32mg | Iron: 2mg
    Tried this recipe?Mention @MamaMaggiesKitchen or tag #MamaMaggiesKitchen!

    Filed Under: Chicken, Mexican, Recipes

    About Maggie Unzueta

    Maggie Unzueta is the writer/blogger, photographer, recipe developer, videographer, and creator of In Mama Maggie's Kitchen. She has been developing easy and authentic Mexican food, Mexican-inspired recipes, and traveling tips since 2010. From family recipes to her extensive travels throughout Mexico, she brings traditional Mexican flavors from South of the Border and into your kitchen. Maggie has been featured in notable culinary websites and other media outlets. For more details, check out her About page.

    Reader Interactions

    Comments

    1. Swathi

      December 14, 2020 at 9:51 pm

      5 stars
      Chicken fajitas looks delicious

      Reply
      • Maggie U

        November 17, 2022 at 1:17 pm

        Yes, very yummy. 🙂

        Reply
    2. Debra

      December 16, 2020 at 5:34 am

      5 stars
      Fajitas are always a good choice. I loved the flavors in this recipe.

      Reply
      • Maggie U

        December 16, 2020 at 11:21 am

        Fajitas are the best! So glad you enjoyed this!

        Reply
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