• Skip to main content
  • Skip to primary sidebar
Mamá Maggie's Kitchen
menu icon
go to homepage
  • Recipe Index
  • By Category
    • Mexican Basics
    • Agua Frescas
    • Appetizers
    • Beef
    • Breakfast
    • Chicken
    • Dessert
    • Drinks
    • Pork
    • Salsa Recipes
    • Seafood
    • Side Dishes
    • Soup
    • Tamales
    • Vegetarian
    • Learn
    • Mexican Holiday Recipes
    • Mexican
  • Contact
  • About
  • Cookbooks
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • search icon
    Homepage link
    • Recipe Index
    • By Category
      • Mexican Basics
      • Agua Frescas
      • Appetizers
      • Beef
      • Breakfast
      • Chicken
      • Dessert
      • Drinks
      • Pork
      • Salsa Recipes
      • Seafood
      • Side Dishes
      • Soup
      • Tamales
      • Vegetarian
      • Learn
      • Mexican Holiday Recipes
      • Mexican
    • Contact
    • About
    • Cookbooks
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×

    Mexican

    • Pescado Empapelado, or Mexican Fish in Foil Packets
      Pescado Empapelado (Mexican Fish in Foil Packets)
    • A white bowl filled with reddish-orange stew topped with chopped cilantro, placed on a marble surface beside corn tortillas and a sprig of fresh cilantro, reminiscent of the vibrant flavors found in Chicharrones en Salsa Roja.
      Chicharrón en Salsa Roja (Pork Cracklings in Mexican Red Salsa)
    • A bowl of Mexican Mashed Potatoes served in a bowl next to green jalapenos.
      Mexican Mashed Potatoes
    • A black bowl of chunky red salsa, made from an authentic Chipotle salsa recipe, sits on a table with fresh tomatoes, cilantro, an onion, and tortilla chips nearby.
      Authentic Chipotle Salsa Recipe
    • Fish ceviche served in a glass bowl.
      Fish Ceviche (Ceviche de Pescado)
    • Enchiladas Rojas on a decorative Mexican plate topped with cilantro, crumbled cheese, and diced onion.
      Enchiladas Rojas (or Red Enchiladas)
    • Two corn tortillas topped with refried beans, sunny-side-up eggs, salsa, chopped green onions, and cilantro are served on a white plate—a classic authentic huevos rancheros recipe that brings vibrant flavors to your breakfast table.
      Huevos Rancheros – An Authentic Mexican Breakfast Recipe
    • A skillet filled with beef stew, potatoes, green peppers, onions, and tomato-based sauce—reminiscent of carne con rajas—garnished with chopped herbs, on a wooden surface.
      Carne con Rajas (Beef with Roasted Poblano Chile and Potatoes)
    • A collage of various Mexican soups in bowls with text overlay: “16 Authentic Mexican Soup Recipes.” Images show soups with noodles, vegetables, and garnishes.
      16 Authentic Mexican Soup Recipes
    • A Torta de Milanesa sandwich with lettuce, tomato, and avocado sits on a wooden table, with sliced tomatoes, pickles, and half an avocado in the background.
      Torta de Milanesa
    • A ladle lifts a serving of Caldo de Verduras, filled with zucchini, carrots, and potatoes, from a pot. The soup is chunky and appears freshly cooked.
      Caldo de Verduras (Mexican Vegetable Soup)
    • Tacos Al Pastor on a decorative clay plate topped with cilantro and onion.
      Tacos Al Pastor + VIDEO
    • Strawberry Yogurt Popsicles sitting on a ice and surrounded by fresh strawberries.
      Strawberry Yogurt Popsicles
    • A plate of Costillas en Salsa Verde features two tender ribs smothered in vibrant green sauce, served alongside white rice and crisp green beans, all garnished with fresh cilantro. A fork and knife are placed to the side on a wooden table.
      Costillas en Salsa Verde
    • A picture of a Mexican Michelada served in an ice cold glass.
      Michelada
    • Esquites con Tuetano in cup beef marrow bone on top
      Esquites con Tuétano + VIDEO
    • Carne asada nachos on a sheet pan next to a serving fork and cilantro.
      Carne Asada Nachos
    • Easy Creamy Zucchini Corn and Poblano Chile (or Calabacitas con Elote y Rajas de Chile Poblano) is a yummy and delicious dish that comes together in minutes. It only takes a few ingredients, and food is ready! By Mama Maggie’s Kitchen
      Creamy Zucchini Corn and Poblano Chile (Calabacitas con Elote y Rajas de Chile Poblano)
    • A stack of homemade corn tortillas in front of a tortilla holder.
      Corn Tortillas + VIDEO
    • A huaraches food topped with ground meat, shredded lettuce, tomato slices, pickled red onions, cheese, and fresh cilantro on a wooden board, with a bowl of limes in the background.
      Mexican Huaraches (Food)
    • A large stack of tostadas on a decorative Mexican clay plate.
      Homemade Tostada Shells
    • Agua de Jamaica served in a glass with ice and topped with a mint leaf.
      Agua de Jamaica 🌺 (Hibiscus Tea) + VIDEO
    • Mole sauce in a jar with a spoon inside.
      Easy Mole Recipe
    • Cebollitas Asadas served on a clay plate next to grilled cactus and carne asada.
      Cebollitas Asadas
    • Elote en vaso served in a glass cup with a lime wedge.
      Elote en Vaso (or Esquites) 🌽
    • A plate filled with a reddish-brown dry seasoning mix, with a silver spoon resting on top. The seasoning is finely ground, with visible herbs and spices adding texture.
      Chicken Taco Seasoning
    • Taqueria-Style Salsa Serrano served in a glass container with a spoon and surrounded by cilantro and lime.
      Taqueria-Style Salsa Serrano
    • Totopos (or Mexican tortilla chips) served with guacamole.
      Totopos (Tortilla Chips)
    • Gorditas stuffed with carne asada lettuce and cheese
      How to Make Mexican Gorditas + VIDEO
    • Tlacoyos topped with cactus salad on a decorative Mexican plate and cilantro.
      Tlacoyos + VIDEO
    • A Mexican sope topped with grilled beef, chopped lettuce, diced tomatoes, and shredded cheese is served on a white plate. In the background are fresh lettuce, tomatoes, and a bowl of green sauce—classic flavors of Mexican sopes.
      Authentic Mexican Sopes Recipe
    • Mexican Pickled Red Onions (Cebolla Morada en Escabeche) is a yummy topping that is incredibly easy-to-make. A favorite topping in Mexico that adds a lot of flavor to your food. By Mama Maggie’s Kitchen
      Mexican Pickled Onions (Cebolla en Escabeche)
    • Pico de Gallo is one of the simplest Mexican recipes. It adds so much flavor to any of your dishes or great just as an appetizer. By Mama Maggie’s Kitchen
      Pico de Gallo
    • Vegetarian Tacos - Delicious Mexican food that’s perfect for Meatless Monday and Taco Tuesday. By Mama Maggie’s Kitchen
      Vegetarian Tacos
    • Mushroom vegan pozole rojo served in a white bowl toped with cabbage and radishes and surrounded by more toppings.
      Vegan Pozole Rojo [VIDEO]
    • Three corn tortillas filled with Cochinita Pibil-style shredded, saucy chicken, topped with pickled red onions and cilantro, served on a white plate. Slices of lime, jalapeños, pickled onions, and fresh cilantro are in the background.
      Slow Cooker Cochinita Pibil
    • A torta de jamón with ham, tomato slices, onion, and pickled jalapeños on a white plate, garnished with cilantro and a whole jalapeño, set against a wooden table background.
      Torta de Jamón (Mexican Ham Sandwich)
    • A decorative oval plate features Huevos Divorciados: two eggs, one in red sauce and one in green sauce, divided by refried beans topped with sliced jalapeños. Sliced avocado and fresh cilantro garnish this vibrant dish.
      Huevos Divorciados (Divorced Eggs)
    • A hand dipping a birria taco into the consomme.
      Instant Pot Birria Tacos
    • Ensalada de Atún served in a clay bowl and surrounded by chips and saltine crackers.
      Ensalada de Atún

    Posts pagination

    Previous page 1 2 3 … 7 Next page

    Primary Sidebar

    A picture of Maggie Unzueta in her kitchen holding a coffee cup.

    iBienvenidos! I'm Maggie. Welcome to my blog! My passion is authentic Mexican food and traveling throughout Mexico to bring you the very BEST in culture and cuisine.

    More about me →

    Popular

    • A brown ceramic bowl filled with Slow Cooker Birria de Res—tender shredded beef in red broth, garnished with chopped onions and cilantro—sits on a colorful embroidered cloth with fresh herbs in the background.
      Slow Cooker Birria Recipe (Birria de Res)
    • A white plate with steamed rice garnished with cilantro, lime wedges, and shrimp in a fiery red Camarones a la Diabla Square sauce, set on a rustic wooden table.
      Camarones a la Diabla (Mexican Deviled Shrimp)
    • Menudo, or Pancita, is Mexican comfort food at its best. Served for Sunday brunch and shared with lots of love. By Mama Maggie’s Kitchen
      Mexican Menudo Recipe + VIDEO
    • Instant Pot Pork Tamales stacked and ready to cook. Surrounded by cilantro and decorative Mexican kitchenware.
      Instant Pot Pork Tamales [VIDEO]
    • A bowl of vegetable soup inspired by Caldo de Camaron, topped with avocado cubes and served with a lime wedge on the side. A spoon and small dish are in the background on a wooden table.
      Caldo de Camarón (Mexican Shrimp Soup)
    • Bowl of pinto beans topped with chopped bacon, beef pieces, and fresh cilantro in a savory broth, inspired by the flavors of Carne en Su Jugo.
      Carne En Su Jugo

    FEATURED IN


    Online publications Mama Maggie's Kitchen has been feature in.

    Footer

    ↑ back to top

    Info

    • Privacy Policy
    • Cookie Policy
    • Accessibility Policy

    Subscribe

    • Sign Up! for emails and start cooking Mexican food today!

    Contact

    • About Maggie
    • Contact

    © 2010-2025 · Mama Maggie's Kitchen ·