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    Home » All Recipes » Pork

    Torta de Jamón (Mexican Ham Sandwich)

    Published: Mar 27, 2018 · Updated: Jul 1, 2026 by Maggie Unzueta

    This Torta de Jamón recipe is made with simple ingredients and served on a traditional Mexican bread. Perfect for lunch or dinner.
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    A Torta de Jamón, a classic Mexican ham sandwich, sits on a white plate topped with sliced tomatoes, onions, pickled jalapeños, and cilantro, garnished with whole and sliced green chilies on a wooden table.
    A torta de jamón with ham, tomato slices, onion, and pickled jalapeños on a white plate, garnished with cilantro and a whole jalapeño, set against a wooden table background.

    Torta de Jamón is a classic Mexican ham sandwich that’s simple and satisfying.

    This post may include affiliate links. As an Amazon Associate I earn from qualifying purchases.

    What Mexican kid didn’t grow up watching the TV show, El Chavo? As a kid, I always felt badly for el Chavo del Ocho. He lived in a barrel, no parents, and all he wanted was a Torta de Jamon.

    Even to this day, people in Mexico refer to this sandwich as “el torta del chavo.” Can’t say I blame him either. It’s delicious!

    Made with ham, tomatoes, lettuce, pickled jalapeños, and creamy mayonnaise, it’s a quick meal that’s perfect for lunch, dinner, or a snack.

    two telera mexican breads

    Table of Contents

    • 1 🥖 Bread
    • 2 👩🏼‍🍳 Instructions
    • 3 🙋🏻‍♀️ Frequently Asked Questions
    • 4 🥪 More Mexican Tortas
    • 5 😋 Hungry for More?
    • 6 Torta de Jamón (Mexican Ham Sandwich)
      • 6.1 Ingredients
      • 6.2 Instructions
      • 6.3 Notes
      • 6.4 Nutrition

    🥖 Bread

    Traditionally served on a telera or bolillo roll, this sandwich is a staple at Mexican bakeries. If you don’t have either of those breads available, use a baguette or a hoagie bread.

    Ingredients to make a Torta de Jamon surrounding white bread sliced in half on green cutting board

    👩🏼‍🍳 Instructions

    • Slice the telera or bolillo in half lengthwise.
    • Spread the mayonnaise on one side of the bread.
    • Place the slices of ham on the bottom half of the bread.
    • Add the tomato slices and onion over the ham.
    • Top with the shredded lettuce.
    • Add as many pickled jalapeños as you like.
    • Add avocado slices, if using.
    Bread topped with ham, lettuce, tomatoes, and pickled jalapenos and pickled carrots
    • Place the top half of the bread over the fillings.
    • For a warm sandwich, toast the torta on a hot griddle for a few minutes on each side until lightly golden.
    • Alternatively, skip the toasting step and enjoy the sandwich as is.

    🙋🏻‍♀️ Frequently Asked Questions

    What is a Torta de Jamón?

    A Torta de Jamón is a traditional Mexican ham sandwich made with a telera or bolillo roll and filled with ingredients such as ham, lettuce, tomatoes, mayonnaise, and pickled jalapeños.

    What’s the difference between a telera and a bolillo?

    Both are popular Mexican breads used for tortas. Teleras are softer and flatter, while bolillos have a crustier exterior and a shape similar to a small baguette.

    Can I use a different type of bread?

    Yes. If you can’t find a telera rolls or bolillo, a baguette, sandwich roll, or crusty French bread will work well.

    Can I add other ingredients?

    Absolutely. Many people add queso fresco, avocado, onions, refried beans, or different meats to customize their torta. If I don’t have pickled jalapenos, I will add chopped chipotle in adobo sauce and mix it with mayo. It goes great on this sandwich!

    A torta de jamon with ham, tomato, and onion on a white plate, garnished with fresh cilantro and a whole green chili pepper with sliced pieces, rests on a wooden table.

    🥪 More Mexican Tortas

    • Torta de Milanesa
    • Chicken Torta
    • Tortas Ahogadas
    • Mexican Breakfast Torta
    • Carne Asada Torta

    This Torta de Jamón recipe proves that simple ingredients can create an incredibly flavorful meal. Whether toasted or served fresh, it’s easy to see why this sandwich is a Mexican favorite.

    😋 Hungry for More?

    Be sure to subscribe to my newsletter and follow along on Facebook, Instagram, Pinterest for my latest recipes and videos.

    A torta de jamón with ham, tomato slices, onion, and pickled jalapeños on a white plate, garnished with cilantro and a whole jalapeño, set against a wooden table background.

    Torta de Jamón (Mexican Ham Sandwich)

    This Torta de Jamón recipe is made with simple ingredients and served on a traditional Mexican bread. Perfect for lunch or dinner.
    5 from 11 votes
    Print Pin Rate
    Course: Lunch
    Cuisine: Mexican
    Prep Time: 5 minutes minutes
    Total Time: 5 minutes minutes
    Servings: 1
    Calories: 490kcal
    Author: Maggie Unzueta
    Prevent your screen from going dark

    Ingredients

    • 1 telera or bolillo, sliced in half
    • 1 tablespoon mayonnaise
    • 2 slices ham
    • 2 slices tomatoes
    • 1 leaf lettuce thinly sliced
    • 3 slices onion
    • 1 pickled jalapeño (or as desired)
    • 2 slices avocado
    • refried beans (optional)
    • cheese slices (optional)

    Instructions

    • Cut bread in half.
    • Smear mayo on one side of the bread.
    • To the bottom half of the bread, add ham, tomato, lettuce, onion, jalapenos, and avocado.
    • Add the optional ingredients to the sandwich.
    • Top with other half of the bread.
    • You can toast the sandwich for a few minutes on each side over a hot griddle.
    • Or skip altogether the toasting part, and enjoy!

    Notes

    Torta de Jamón is a Mexican Ham Sandwich served on a telera or bolillo. If you can’t find either of these Mexican breads, you can also use a baguette.
    You can lightly toast the bread on a griddle before serving, or enjoy as is. 
    Store the ingredients separately and assemble just before serving. If you store an assembled sandwich, it can get soggy. 

    Nutrition

    Calories: 490kcal | Carbohydrates: 45g | Protein: 18g | Fat: 65g | Saturated Fat: 4g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 35g | Trans Fat: 0.03g | Cholesterol: 35mg | Sodium: 1200mg | Potassium: 1809mg | Fiber: 4g | Sugar: 5g | Vitamin A: 1181IU | Vitamin C: 41mg | Calcium: 66mg | Iron: 13mg
    Tried this recipe?Mention @MamaMaggiesKitchen or tag #MamaMaggiesKitchen!

    More Pictures

    A close-up of a torta de jamón showcases layers of lettuce, tomato, and slices of deli meat, all nestled in a fresh, soft bread roll.
    El Chavo in a barrel

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    • Pork Pozole Verde served in a blue bowl and topped with cabbage, radishes, and cilantro.
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    About Maggie Unzueta

    Maggie Unzueta is the face behind In Mama Maggie's Kitchen. She has been publishing Mexican recipes and creating delicious recipes since 2010. From family recipes to her extensive travels throughout Mexico, she brings traditional Mexican flavors from South of the Border and into your kitchen. Maggie has been featured in notable culinary websites and other media outlets. For more details, check out her About page.

    Reader Interactions

    Comments

      5 from 11 votes (1 rating without comment)

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      Recipe Rating




    1. Pascual

      August 12, 2025 at 6:28 pm

      5 stars
      Muy buenas resetas

      Reply
      • Maggie Unzueta

        August 20, 2025 at 3:05 pm

        muchísimas gracias 🙂

        Reply
    2. Mary

      August 30, 2019 at 8:50 am

      I’m making these today for my construction workers. I’ll report back with their comments 😉

      Reply
      • Mary

        August 30, 2019 at 4:01 pm

        5 stars
        UPDATE: My Mexican workers loved the tortas. I watched 20 of them disappear in about 10 minutes! Thanks so much for the recipe, Maggie!

        Reply
    3. Courtney

      February 01, 2019 at 5:31 am

      Omg can we say yum?!? This looks like one delicious sandwich. Must give it a try!!!

      Reply
    4. Khushboo Motihar

      January 31, 2019 at 7:45 pm

      This looks like a lovely recipe. Any tips for vegetarians? What can we substitute the ham with?

      Reply
      • Maggie Unzueta

        February 01, 2019 at 11:20 am

        Yes! I have been eating grilled tofu. Marinated in cilantro and jalapeno. Delicious!

        Reply
    5. Sincerely Miss J

      January 31, 2019 at 3:07 pm

      Never heard of a Mexican sandwich but it looks yummy and it does look difficult to make.

      Reply
    6. Jasmine Hewitt

      January 31, 2019 at 1:51 pm

      nothing beats a good ham sammich! i gotta try this

      Reply
    7. Jenne Kopalek

      January 31, 2019 at 11:30 am

      5 stars
      My husband love tortas! I am going to have to show him this.

      Reply
    8. Preet

      January 31, 2019 at 3:28 am

      Wow, so delicious and easy recipe to make for the kids. I am sure my kids will love it like and will make their favorite.

      Reply
    9. kumamonjeng

      January 30, 2019 at 4:22 pm

      5 stars
      I just learn the world Jamon when I visited Spain, it means ham. Tried all type of Jamon in Spain and love it. Glad to learn about this recipe and able to make this for lunch and easy to bring to office too.

      Reply
    10. Catherine

      January 30, 2019 at 3:38 pm

      Looks great! Nothing beats a simple and delicious ham sandwich!

      Reply
    11. Claire Lee

      January 30, 2019 at 11:16 am

      5 stars
      Ooo I love sandwiches! Those look so healthy and fresh. Homemade sandwiches are the best. I want some now!

      Reply
    12. twinspirational

      January 30, 2019 at 9:56 am

      Yum this recipe looks so delicious and easy! Can’t wait to try it ourselves.

      Reply
    13. matthew

      January 30, 2019 at 9:45 am

      5 stars
      I love sandwiches. This looks yummy and delicious, though never eaten it

      Reply
    14. courtney isgett

      January 30, 2019 at 8:19 am

      5 stars
      This looks so delicious. Reminds me of my favorite sandwich and that lunch time is near!

      Reply
    15. Chelle Dizon

      January 30, 2019 at 8:12 am

      5 stars
      I am not familiar with that show but it sounds fun and interesting. That Torta de Jamón looks really yummy.

      Reply
    16. John Mulindi

      January 30, 2019 at 6:22 am

      I like trying out different foods from different cultures. This is a good pick for me. Thanks!

      Reply
    17. sakshi

      January 29, 2019 at 9:08 pm

      haha.. i am vegetarian, but anyhow, your pictures look amazing and i think the recipe turned out well too! Good luck!

      Reply
    18. Terri Steffes

      January 29, 2019 at 6:39 pm

      5 stars
      Ok, that looks amazing. I cannot wait to make it when we are in Mexico in December!

      Reply
    19. Sara Welch

      January 29, 2019 at 3:51 pm

      5 stars
      This sounds yummy; I always add jalapenos to sandwiches for an added kick!

      Reply

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    A picture of Maggie Unzueta in her kitchen holding a coffee cup.

    iBienvenidos! I'm Maggie. Welcome to my blog! My passion is authentic Mexican food and traveling throughout Mexico to bring you the very BEST in culture and cuisine.

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