Learning how to freeze limes is a great way to preserve this wonderful citrus fruit. They last a long time and are ideal for ceviche, salsas, and more yummy recipes. Frozen limes or lemons are ideal for juicing and making Mexican recipes like fish ceviche and aguachile. … [Read more...]
Pescado a la Diabla
Pescado a la Diabla (or Mexican Deviled Fish) is a great way to add more fish into your diet. The sauce is so scrumptious. You’ll want to put it on anything and everything. Try the shrimp version: Camarones a la Diabla Or, the chicken version: Pollo a la Diabla Even just … [Read more...]
Atun a la Veracruzana
Atun a la Veracruzana is not your boring tuna salad. It’s slightly spicy and dressed in a tangy vinaigrette. You’ll wonder why you never made it before. This is such an easy and yummy recipe too. It uses all ingredients from the pantry and cupboard. Throw them all … [Read more...]
Mexican Evaporated Milk Recipes
You’re going to love these Mexican Evaporated Milk Recipes. There are many yummy dishes that start with a can of this pantry staple. You’ll be surprised what you can whip up with this wonderful ingredient straight from your cupboard. But first… What is … [Read more...]
Camarones Enchipotlados
Camarones Enchipotlados (or Shrimp in Chipotle Sauce) is easily one of my favorite go-to recipes. The spice is right, and outta sight! Don’t worry. I’ll show you how to adjust the heat level and keep all the yumminess. It’s literally ready in minutes, and if you use some … [Read more...]
Easy Mexican Pantry Recipes
These Easy Mexican Pantry Recipes are perfect for emergency purposes or when you need dinner in a flash. They are all budget-friendly recipes that use up staples from your cupboard, canned goods, or frozen food. Most of these easy Mexican pantry recipes are made … [Read more...]
Chile Cascabel Salsa
My family and I can’t get enough of Chile Cascabel Salsa. It’s not very spicy. It’s more on the mild side, rich, and robust. Everyone knows Salsa Verde and Tomato Salsa. I’m here to introduce you to this utterly addictive salsa that is perfect for scooping up with tortilla … [Read more...]
Pescado al Ajillo [VIDEO]
Pescado al Ajillo is how I get my family to eat fish. I’m a big seafood eater, but sometimes, they will shuffle their feet to dinner when they hear the word "fish." When I tell them I’m making this Mexican seafood recipe, though, they almost run to the table. Easy, … [Read more...]
Tlacoyos + VIDEO
There is a little old lady by my dad’s house in Mexico that is known for her quesadillas and her tlacoyos. The people in the neighborhood already know what days to go and line up for her incredible goodies. As with most food stands in Mexico, if you get there after she runs … [Read more...]
Fish Ceviche (Ceviche de Pescado)
This fish is delish. Fish Ceviche is the perfect warm weather food. You never feel heavy after you eat it. It's full of all your favorite Mexican flavors. On top of that, it's cheap and easy to make. Talk about a great way to celebrate Cinco de Mayo. Winner! No chicken … [Read more...]
Shrimp Pozole
I went on an awesome road trip down the Baja California Peninsula. That’s where I was first introduced to Shrimp Pozole (Pozole de Camarón). My mind and taste buds were totally blown away. Comforting, chunky, and full of yummy flavors. Most of the time, you’ll see Pozole … [Read more...]
Ensalada de Nopales (Cactus Salad)
Ensalada de Nopales (or Cactus Salad). This is the stuff that's good for you. Just like hitting the gym instead of eating an entire bag of chips. Not arguing with your spouse when you know you’re right. Protein smoothies for breakfast. As a side dish or a light lunch, … [Read more...]
