Whether you’re a devout Catholic or not, you can’t argue against these amazingly delicious Mexican Recipes for Lent.
In Mexico, you will even see Mexican restaurants adapt their menu.
If you’re lucky enough to find a restaurant that serves beef or chicken on Fridays and Sundays, you will undoubtedly gain a few stares from the patrons.
Just like Buñuelos (Mexican Fritters) are strictly for the Holidays, some of these dishes are only made during Lent.
Hope you enjoy this yummy collection of Mexican Recipes for Lent.
Capirotada, or Mexican bread pudding, is a traditional dish eaten during Lent. It is a favorite, sweet treat especially on Fish Fridays.
Sopa de Habas, or Mexican Lima Bean Soup, is a healthy and tasty dish. A bowl of this Mexican food favorite is the perfect meal for chilly days.
Pescado a la Veracruzana, or Veracruz-Style Fish, is a yummy and healthy dish with tons of flavor. Not too spicy and absolutely delicious. Serve with rice.
Mexican Fish Soup, or Caldo de Pescado - Healthy and delicious, you’ll enjoy the depth of flavors and heartiness in each spoonful.
Crank up the heat with Camarones a la Diabla, or Mexican Deviled Shrimp. This typical Mexican seafood recipe is made with juicy, plump shrimp in a spicy sauce, and it’s ready in under 30 minutes.
Serve with rice and lime wedges. Enjoy!
Entomatadas is an easy-to-make and tasty Mexican recipe. It consists of fried tortillas dipped in red salsa. Top with Queso Fresco and chopped cilantro. Delicious!
Coctel de Camarones, or Mexican Shrimp Cocktail, is an easy recipe that is low in calories and incredibly yummy. It’s a seafood heaven in every bite!
Mexican Recipes for Lent might not be made of beef, but they are full of flavor. This is a hearty soup loaded with shrimp and veggies. Usually made with yummy, comforting goodness and lots of love.
This fish is delish. When it comes to Mexican recipes for Lent, Fish Ceviche is it! You never feel heavy after you eat it, and it's full of all my favorite Mexican flavors.
MAY 29, 2018 MAGGIE UNZUETA 6 COMMENTS (EDIT)
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Vegetarian recipes don’t come any easier than Lentil Tostadas. Add your favorite toppings this Mexican food recipe, and you have a winning dish sure to please any palate.
Camarones en Crema Chipotle are juicy, large shrimp in a creamy chipotle sauce. This Mexican seafood recipe is absolutely delicious and ready in under 30 minutes.
Pescado Empapelado (Mexican Fish in Foil Packets). This fish dish will make you wish for more. It’s perfect for Fish Fridays, summer grilling, and makes a yummy, healthy dinner option.
Of all the Mexican Recipes for Lent, this has to be one of my favorites. Camarones al Mojo de Ajo is a yummy and traditional Mexican recipe made with succulent shrimp in a butter garlic sauce. It’s so delicious you will want to lick your plate clean.
Nothing warms you up like Mexican Lentil Soup, or Sopa de Lentejas. A big bowl of this soup is comforting and satisfying.
This is a favorite amongst all the Mexican Recipes for Lent. Papas con Rajas, or Potatoes and Poblano Chiles, is a savory Mexican recipe. It makes a great vegetarian option or serve as an easy side dish.
Aguachiles, or shrimp marinated in a spicy green chile sauce. Delicious, light, and full of bold flavors. Serve with saltine crackers.
Calabacitas a la Mexicana is a yummy recipe that goes perfectly on top of a tostada or as a taco filling. It is ready to be enjoyed in minutes and doesn’t break the bank. Serve with refried beans and Mexican rice.
This is a classic when it comes to Mexican Recipes for Lent. Shrimp Ceviche (Ceviche de Camarón) is a light and citrusy Mexican dish. It’s spicy and full of yummy flavors. Serve on a tostada and top with hot sauce. Enjoy!
Skip the meat with these Vegetarian Tacos. So flavorful and so delicious. You won’t miss the meat at your next Mexican food fiesta. Enjoy!
Easy Creamy Zucchini Corn and Poblano Chile (or Calabacitas con Elote y Rajas de Chile Poblano) is a quick and tasty dish for those nights you don’t feel like cooking. Serve with flour tortillas and enjoy!
Caldo de Verduras, or Mexican Vegetable Soup, is a delicious and filling soup that’s packed with flavor, warmth, and goodness.
Rajas con Crema, or Roasted Poblanos in Cream Sauce, is a yummy Mexican recipe that is not too spicy and 100% tasty. It’s cheesy deliciousness in every bite. Hope you enjoy!
Nopales con Huevo (Cactus with Eggs) is a classic dish in Mexico, and it’s 100% delicious.
Lentil and Poblano Chile Tacos (Tacos de Lentejas y Rajas de Chile Poblano) is a meatless meal wonder. Loaded with yummy and bold Mexican flavors and completely satisfying. Did we mention that this recipe is 100% vegan and healthy? Yes!
This salad is for the novice cactus eater. Cactus Salad with Queso Fresco is a classic Mexican dish. Healthy, easy-to-make, and yummy too!
Pescado en Salsa de Chiles (or Fish in Mexican Chili Sauce) is full of delicious, bold Mexican flavors. An excellent dish for Fish Fridays during Lent.
If you're looking for easy Mexican Recipes for Lent, look no further. Camarones Rancheros, or Ranch-Style Shrimp, is a Mexican recipe loaded with flavor and ready in 20 minutes.
This Potato and Cheese Taquitos Recipe is perfect for game day. A crispy and yummy appetizer that you’re sure to love. Serve with your favorite Mexican salsa. Enjoy!
Enfrijoladas de Queso, or Cheese Filled Tortillas dipped in Bean Sauce. This is an ooey gooey, cheesy chewy that’s absolutely delicious. Enjoy!