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    Mexican

    • Two rolled burritos on a white plate with slices of avocado. A bowl of shredded meat, diced onions, and jalapeño slices surround the plate. Cilantro and half an avocado are also on the wooden table.
      Carne Picada Burritos
    • A piloncillo cone in plastic wrap sitting on top of a wooden cutting board.
      Learn About Piloncillo – the Favorite Sweeter of Mexico
    • Three crispy taquitos, filled with classic ground beef, are served on a white plate alongside fresh salsa in a small bowl and accompanied by mixed greens.
      Ground Beef Taquitos
    • Two cups of Fresas con Crema served in a glass cup.
      Fresas con Crema + VIDEO
    • Two tostadas of Shrimp Ceviche topped with sliced avocado sitting on top of a wooden surface.
      Shrimp Ceviche (Ceviche de Camarón) + VIDEO
    • A tamale sits on a corn husk on a white plate, garnished with sour cream and corn kernels. Surrounding the plate are small bowls containing corn and salsa, with cilantro leaves and a colorful woven cloth nearby.
      Easy Tamales de Elote (Sweet Corn Tamales)
    • A roasted turkey is placed on an oval platter, garnished with fresh green herbs and cranberries. The platter rests on a rustic wooden table.
      Pavo Navideño (Mexican Christmas Turkey)
    • A plate of chilaquiles topped with mole sauce, crumbled cheese, chopped cilantro, and sour cream, alongside a sunny-side-up egg. Fresh cilantro and bowls of crema, chocolate, and cheese surround the dish.
      Chilaquiles de Mole (Mole Chilaquiles)
    • Ensalada Navideña (or Mexican Christmas Fruit Salad) in a green glass bowl topped with cherries and next to a toy Santa doll.
      Ensalada Navideña + VIDEO
    • A bowl of creamy green salsa is surrounded by corn tortilla chips, jalapeños, and cilantro on a wooden surface. A colorful woven cloth is visible in the top right corner.
      Jalapeño Crema
    • Two chicken enchiladas suizas served on a plate and topped with chopped cilantro.
      Chicken Enchiladas Suizas + VIDEO
    • A spoon with pozole verde over the bowl and the toppings.
      Green Chicken Pozole + VIDEO
    • A cut burrito on a wooden board, filled with grilled meat, avocado, and other ingredients. In the background, bowls of red sauce and chopped onions with cilantro are visible.
      Carnitas Burrito
    • Breakfast tamales served with two runny eggs, green salsa, and sliced jalapenos.
      Breakfast Tamales (using Leftover Tamales)
    • Caldillo served in a white bowl with a spoon and corn tortilla.
      Caldillo (Mexican Beef Stew)
    • A hand holding a Durango Burger.
      Durango Burger (Hamburguesas Estilo Durango)
    • A served glass of mangonada topped with a spring of mint.
      Mangonada (Mango Chamoyada Recipe)
    • Licuado de Plátano (or Banana Smoothie) served in a glass cup next to banana slices.
      Licuado de Plátano (Banana Smoothie)
    • A hand squeezing lime over grilled Brochetas de Camarón.
      Brochetas de Camarón
    • Tacos Arabes served on a wooden cutting board next to several toppings.
      Tacos Arabes (Puebla Arab Tacos)
    • Mango Pico de Gallo served in a red clay bowl.
      Mango Pico de Gallo 🥭
    • Huevo en Salsa served on a plate next to pinto beans and pickled jalapenos.
      Huevo en Salsa
    • Turkey picadillo served next to pinto beans.
      Turkey Picadillo
    • Agua de Avena served in a crystal glass next to a bowl with dried oatmeal.
      Agua de Avena (Oat Water)
    • Espagueti Blanco served on a large white plate.
      Espagueti Blanco (Mexican White Spaghetti)
    • Pollo a la Coca Cola (or Coca Cola Chicken) served with white rice in a large plate.
      Pollo a la Coca Cola
    • Espagueti Rojo served on a large white plate topped with Crema Mexicana and fresh parsley.
      Espagueti Rojo (Red Mexican Spaghetti)
    • Sopa de Frijol served in a decorative blue plate topped with panela cheese and cilantro.
      Sopa de Frijol (Mexican Bean Soup)
    • Rompope Cheesecake Bites topped with star anise with a glass of eggnog in the background.
      Rompope Cheesecake Bites
    • Three Mexican Chicken Tortas served on a white cloth towel.
      Chicken Torta (or Torta de Pollo)
    • Pescado en Salsa de Chiles (or Fish in Mexican Chili Sauce) is a savory dish that is full of robust flavors. A simple recipe perfect for Lent. By Mama Maggie’s Kitchen
      Pescado en Salsa de Chiles
    • Shrimp with Chipotle Cocktail Sauce is an easy appetizer idea with few ingredients and incredibly delicious. Enjoy! by Mama Maggie's Kitchen
      Shrimp with Chipotle Cocktail Sauce
    • Mango Habanero Salsa served in a decorative bowl surrounded by corn tortilla chips.
      Mango Habanero Salsa
    • A stack of strawberry tamales (tamales de fresa) sitting on a white plate next to fresh strawberries.
      Strawberry Tamales (Tamales de Fresa)
    • Carne deshebrada served on a plate next to Mexican rice and two flour tortillas.
      Carne Deshebrada (Mexican Shredded Beef) + VIDEO
    • A stack of pan frances covered in berry syrup.
      Pan Frances (French Toast)
    • A shrimp michelada served in an ice cold glass and topped with a skewer of shrimp and cucumbers.
      Shrimp Michelada (Michelada con Camarones)
    • Bean Tacos Dorados served and topped with lettuce, tomatoes, and more.
      Bean Tacos Dorados
    • Red Beef Pozole served in a decorative blue bowl and topped with cabbage.
      Red Beef Pozole
    • Albondigas al Chipotle served on a white plate next to white rice.
      Albondigas al Chipotle

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    A picture of Maggie Unzueta in her kitchen holding a coffee cup.

    iBienvenidos! I'm Maggie. Welcome to my blog! My passion is authentic Mexican food and traveling throughout Mexico to bring you the very BEST in culture and cuisine.

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    Popular

    • A brown ceramic bowl filled with Slow Cooker Birria de Res—tender shredded beef in red broth, garnished with chopped onions and cilantro—sits on a colorful embroidered cloth with fresh herbs in the background.
      Slow Cooker Birria Recipe (Birria de Res)
    • A white plate with steamed rice garnished with cilantro, lime wedges, and shrimp in a fiery red Camarones a la Diabla Square sauce, set on a rustic wooden table.
      Camarones a la Diabla (Mexican Deviled Shrimp)
    • Menudo, or Pancita, is Mexican comfort food at its best. Served for Sunday brunch and shared with lots of love. By Mama Maggie’s Kitchen
      Mexican Menudo Recipe + VIDEO
    • Instant Pot Pork Tamales stacked and ready to cook. Surrounded by cilantro and decorative Mexican kitchenware.
      Instant Pot Pork Tamales [VIDEO]
    • A bowl of vegetable soup inspired by Caldo de Camaron, topped with avocado cubes and served with a lime wedge on the side. A spoon and small dish are in the background on a wooden table.
      Caldo de Camarón (Mexican Shrimp Soup)
    • Carne En Su Jugo in a white bowl topped with cilantro beans bacon
      Carne En Su Jugo + VIDEO

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