Bean Pozole (Pozole de Frijol)

Disclosure: This is a sponsored post in partnership with S&W Beans.

Pozole de Frijol (Bean Pozole) is what Mexican comfort food is all about. 

Traditional Pozole Rojo, even Instant Pot Pozole Verde, take time to make. 

This recipe, on the other hand, is perfect for when you want a bowl of pozole, but you don’t want to spend hours cooking. 

It’s a Mexican vegan dish perfect for chilly nights and loaded with BIG flavor. 

GIVEAWAY DETAILS BELOW!

Ingredients

Swap Out Options:

• S&W Pinquito Beans – This stew can also be made with black beans or regular pinto beans. 
• Hominy – Canned hominy is fine to use in this recipe. Be sure to rinse the hominy well. 
• Oregano – Whole or ground. If using whole, crush it in your hand slightly to break it up. 
• Salt – Swap it out for chicken or vegetable bouillon for another layer of flavor. 
• Olive Oil – You can use just about any type of oil – canola, corn, vegetable oil. 
• Onion – Great tip! Dice ½ an onion. ¼ of the onions goes into making the soup. The other ¼ of an onion can be used as a topping. 
• Garlic – This is fresh garlic, but you can also use 1 tsp garlic powder. 
• Vegetable Broth – To keep this recipe vegan, use vegetable broth. However, you can also use beef broth or chicken broth. 
• Epazote is completely optional but adds tons of flavor. 

Step-By-Step Instructions

• Heat oil in a large stock pot and sauté the onion. 1 minute.
• Rinse the beans and add to the pot. 
• Cook for 2 minutes. Stirring occasionally. 
• Add the rinsed hominy, salt, oregano, and vegetable broth. 

Pinquito Beans are part of the S&W Heirloom Series – rare, colorful, and limited batch beans.

They are small, kinda pinkish-brown in color, and creamy smooth. A nice add to your favorite soups and stews.

S&W Beans are versatile and easy on the pocketbook. Plant-based and make a great addition to your pantry. You can find them at the grocery store or on Amazon.

• Lastly, add the Epazote, if using. 
• Cover. 
• Bring to a boil, and let simmer for 15 minutes. 

Epazote is completely optional. Earthy and fragrant to smell. 

You’ll find it in many Mexican stews and other pozoles like Shrimp Pozole, Pozole Blanco, Red Chicken Pozole, and Vegan Mushroom Pozole.

Giveaway Details!!! 

Our friends at S&W Beans are giving away an All-Clad Slow Cooker Package. Just what you need for making soups this season. It includes the following:

• All-Clad 7-qt Gourmet Plus Slow 1200 Watt Cooker with All-In One Browning
• S&W Recipe Cards
• Apron
• Variety pack of S&W Beans

In order to be included in the giveaway, you must sign up HERE.  

You can enter between 11/3/21 12:00am ET thru 11/17/21 11:59pm ET!

Toppings Ideas:

• Shredded Cabbage
• Shredded Lettuce
• Diced Onion
• Sliced Jalapeno
• Sliced Radishes
• Oregano
• Chopped Cilantro
• Lime wedges

Bean Pozole (or Pozole de Frijol) is the perfect Mexican soup for the cooler months. 

Bites of creamy beans and yummy corn hominy. Just add all your favorite toppings and enjoy! 

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