
Turkey mole is the easiest and tastiest way to use up leftovers from Thanksgiving dinner.
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Talk about a great makeover recipe!
Even if you went the non-traditional route and made something like pavo pibil, add it to this sauce.
You won’t regret it. So yummy! Plus, it’s incredibly easy to make.
Table of Contents
Ingredients
Substitutions:
- Swap out turkey for cooked chicken.
- Chicken bouillon is a very common ingredient in many Mexican households, but you can swap it out for salt.
- Small Dona Maria jar, or use half of a normal size jar.
- Instead of water, you can use chicken broth or vegetable broth.
- Add mole paste, water, and chicken bouillon to a large skillet.
- Stir until the paste dissolves.
My grandmother’s mole recipe is very easy to make.
However, most Mexican mole recipes involve a lot of ingredients.
Using already bought mole paste is the best way to go especially if you’re making this after Thanksgiving and don’t feel like cooking.
- Add the Mexican chocolate tablet.
- Occasionally stir until it dissolves.
- Then, add the turkey and mix to combine.
The sauce should be thick and smooth before adding the turkey.
You can use any part of the turkey – legs, thighs, breasts, etc.
Be sure to go through the turkey and remove any bones and skin.
- Reduce heat.
- Bring to a low simmer.
- It’s ready when the turkey is heated fully through.
Frequently Asked Questions
What does mole poblano taste like?
Mole Poblano is mild and only slightly spicy. It’s rich and usually cooked with chicken, or in this case, turkey. Mole poblano does NOT taste like chocolate. You’ll only get a hint of chocolate flavor.
Is it common to eat mole in Mexico?
Mole comes from the Nahuatl word “molli” which translated means “sauce.” It is a celebratory dish that is reserved for baptisms, birthdays, Christmas, etc. It’s a labor of love recipe to be shared on special occasions.
Does Mexican mole have chocolate?
There are different types of moles and most of them do not include chocolate. All mole pastes, however, consist of dried chiles and spices. Chocolate is added to some moles as in the most common type, Mole Poblano.
Sides
This easy Turkey Mole recipe will wow your family and guests. Loaded with flavor and involves minimal prep.
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Easy Turkey Mole
Ingredients
- 1 Dona Maria Mole Paste Jar small
- 2 cups water
- 1 teaspoon chicken bouillon
- 1 tablet Mexican chocolate
- 2 cups cooked turkey shredded
Instructions
- In a large skillet, add the mole paste, water, and bouillon.
- Stir occasionally until the paste dissolves.
- About 5 minutes.
- Add the Mexican chocolate.
- Stir occasionally until the chocolate dissolves.
- About 3 minutes.
- Add the turkey.
- Cook for 5 minutes, or until the turkey is heated through.
Video
Notes
- Swap out turkey for cooked chicken.
- Chicken bouillon is a very common ingredient in many Mexican households, but you can swap it out for salt.
- Small Dona Maria jar, or use half of a normal size jar.
- Instead of water, you can use chicken broth or vegetable broth.
Nutrition
Maggie Unzueta is the writer/blogger, photographer, recipe developer, videographer, and creator of In Mama Maggie's Kitchen. She has been developing easy and authentic Mexican food, Mexican-inspired recipes, and traveling tips since 2010. From family recipes to her extensive travels throughout Mexico, she brings traditional Mexican flavors from South of the Border and into your kitchen. Maggie has been featured in notable culinary websites and other media outlets. For more details, check out her About page.
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