MILANESA DE POLLO
Milanesa de Pollo is a yummy and quick weekday meal. This chicken recipe comes together in less than 30 minutes.
To make Milanesa de Pollo, it all starts with butterflying a chicken breast. Take a knife and cut that juicy chicken breast until it splits in two. This is also called “butterflying” a chicken.
What to use if you don’t have a meat tenderizer?
If you do not have a meat tenderizer, you can use the back of an iron skillet (for example). Or something sturdy and heavy enough.
Some skillets might work, but you might damage the handle.
The other thing you can do is ask you butcher at the grocery store if he can slice the chicken breast in half.
Be very careful not to hurt yourself or damage the surface you are working on.
Set the chicken aside and set up a station similar to the picture above. Flour, eggs, and breadcrumbs. None of these come seasoned.
What kinds of oils are good for frying?
DON'T FORGET TO WATCH THE MILANESA DE POLLO VIDEO