Birria Ramen

“You don't need a silver fork to eat good food.”

- Paul Prudhomme

Maggie Unzueta

Maggie is the cook, writer, taste tester, photographer, and videographer behind In Mama Maggie’s Kitchen. Check her blog Authentic Mexican Food Recipes and a few Mexican-inspired recipes.

Birria Ramen

The ultimate recipe of

DISCOVER THEM

4 cups water 5 dried guajillo chiles (stems and seeds removed) 2 dried ancho chiles (stems and seeds removed) 2 garlic cloves 1 tsp oregano 1 tsp thyme 2 cloves 1/4 cinnamon stick 1 tbsp beef bouillon 2 bay leaves

Ingredients for Sauce

Birria Ramen

SERVINGS

6 people

CALORIES

368kcal

TIME

6 hrs 40 min

CUISINE

Mexican