Birria Ramen
“You don't need a silver fork to eat good food.”
- Paul Prudhomme
Maggie Unzueta
Maggie is the cook, writer, taste tester, photographer, and videographer behind In Mama Maggie’s Kitchen. Check her blog Authentic Mexican Food Recipes and a few Mexican-inspired recipes.
Birria Ramen
The ultimate recipe of
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4 cups water 5 dried guajillo chiles (stems and seeds removed) 2 dried ancho chiles (stems and seeds removed) 2 garlic cloves 1 tsp oregano 1 tsp thyme 2 cloves 1/4 cinnamon stick 1 tbsp beef bouillon 2 bay leaves
Ingredients for Sauce