“You don't need a silver fork to eat good food.”
- Paul Prudhomme
Maggie is the cook, writer, taste tester, photographer, and videographer behind In Mama Maggie’s Kitchen. Check her blog Authentic Mexican Food Recipes and a few Mexican-inspired recipes.
The ultimate recipe of
4 cups water 5 dried guajillo chiles (stems and seeds removed) 2 dried ancho chiles (stems and seeds removed) 2 garlic cloves 1 tsp oregano 1 tsp thyme 2 cloves 1/4 cinnamon stick 1 tbsp beef bouillon 2 bay leaves
Ingredients for Sauce
6 hrs 40 min