GROUD BEEF TAQUITOS
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Classic Ground Beef Taquitos.
Dip this crunchy and delicious Mexican appetizer into salsa or guacamole.
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You need toothpicks.
I use them when I am rolling up Ground Beef Taquitos. Once they are cooked, don’t forget to take them out.
HOW TO ROLL TAQUITOS
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1. Bake or fry the taquitos as normal. Let them cool. 2. Place them in a freezer bag, remove as much air as possible, and freeze.
HOW TO FREEZE BEEF TAQUITOS
INGREDIENTS
Beef
Salsa
Tortillas
Cheddar cheese
Oil
Guacamole
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INSTRUCTIONS
1. Cook ground beef, drain, and return to pan with your favorite salsa.
2. Let simmer for 5 minutes. Then remove from heat.
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YUM
YUM
“
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MORE RECIPES
Chicken Mole Nachos
Skinny Margarita
Mexican Chocolate Fondue