GROUD BEEF TAQUITOS
Classic Ground Beef Taquitos.
Dip this crunchy and delicious Mexican appetizer into salsa or guacamole.
You need toothpicks.
I use them when I am rolling up Ground Beef Taquitos. Once they are cooked, don’t forget to take them out.
HOW TO ROLL TAQUITOS
1. Bake or fry the taquitos as normal. Let them cool. 2. Place them in a freezer bag, remove as much air as possible, and freeze.
HOW TO FREEZE BEEF TAQUITOS
1. Cook ground beef, drain, and return to pan with your favorite salsa.
2. Let simmer for 5 minutes. Then remove from heat.
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