Red Pork Tamales  Made with masa and filled with pork in a red chile sauce. Mexican food at its best!

Chile Infused Masa

Make the masa by mixing with chile colorado sauce. 

VIEW MORE

Add remaining chile colorado sauce to cooked and shredded pork

VIEW MORE

Steam for 1 1/2 hours to 2 hours. When the husk peels away easily, the tamales are ready. 

VIEW MORE