Red Pork Tamales
Red Pork Tamales Made with masa and filled with pork in a red chile sauce. Mexican food at its best!
Chile Infused Masa
Make the masa by mixing with chile colorado sauce.
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Pork Filling
Add remaining chile colorado sauce to cooked and shredded pork
How to Assemble Tamales
Fold and Arrange in a Steamer Pot
Steaming Tamales
Steam for 1 1/2 hours to 2 hours. When the husk peels away easily, the tamales are ready.
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