INSTANT POT  PORK TAMALES

Instant Pot Pork Tamales are incredibly tasty and perfect for your next fiesta.  This authentic Mexican recipe is ready in almost half the time. Serve your favorite salsa and enjoy!

PORK BUTT

GARLIC

DOUGH/MASA

CORN HUSK

INGREDIENTS

Instructions

1

– In a large stock pot, add the pork pieces. – Add the garlic, onion, 1 tablespoon salt and 1 teaspoon pepper.

TIPS TO MAKING TAMALES:

The trick to tamales faster is making everything in stages and ready to go. I highly suggest making the filling in a slow cooker or making it the day before. You can even make it two days before. See the full tips below.