Mexican Chorizo can be either pork or beef mixed with a lot of spices. Some people make homemade chorizo, and if you use lean pork or beef, it can be less fatty. If you are using store bought chorizo, know that it will be fatty and draining excess fat is essential.
1. Heat oil to large skillet. 2. Add chorizo and break up the large clumps as it cooks. About 10 minutes. 3. Take chorizo out of the pan and place on a large paper towel to remove some of the grease.