CHORIZO CON PAPAS 

Chorizo con Papas  (or Mexican Chorizo with Potatoes) is a true Mexican food classic. It's full of bold flavors and very satisfying. As a taco, a filling for gorditas, or in a sandwich, this recipe is absolutely delicious!

WHAT IS IT MADE OF?

Mexican Chorizo can be either pork or beef mixed with a lot of spices. Some people make homemade chorizo, and if you use lean pork or beef, it can be less fatty. If you are using store bought chorizo, know that it will be fatty and draining excess fat is essential.

INGREDIENTS

Vegetable oil Mexican pork chorizo Onion Potatoes Salt Pepper Cilantro

1. Heat oil to large skillet. 2. Add chorizo and break up the large clumps as it cooks. About 10 minutes. 3. Take chorizo out of the pan and place on a large paper towel to remove some of the grease.

INSTRUCTIONS

DID

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