FLAN

This Mexican classic dessert is incredibly decadent, rich, and creamy. Flan is one of those desserts that is hard to resist.

How does flan vary from country to country?

They are very, very similar. Where in Mexico, we use whole milk, the islands such as Cuba and Puerto Rico will use sweetened condensed milk or evaporated milk.  They lacked fresh foods, and that is why they had to use canned foods.

DIFFERENT TYPES OF FLAN

I have seen people make flan key lime cheesecake flan, coconut flan, cream cheese flan, you name it! All are delicious. This Mexican flan recipe is your basic dessert. You can easily change it up according to your taste.

INGREDIENTS

Sugar Eggs Whole milk or half and half Vanilla Orange rind 

INSTRUCTIONS

1. Heat ½ cup sugar in a skillet, stirring constantly until it melts.  2. It will turn a dark golden color.  3. Remove from heat. See the full instructions below.

RECIPES

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