Capirotada, or Mexican bread pudding, is a sweet treat made of bread, fruits, nuts, and cheese.
A yummy dessert eaten during Lent. It is a favorite, especially on Fish Fridays.
HOW TO MAKE IT?
Capirotada Mexicana is either made with a milk or water base. In Spanish, Capirotada de Agua, and Capirotada de Leche.
WHAT TYPE OF CHEESE?
– Queso Monterery – Queso Oaxaca – Queso Chihuahua
Ideas for Toppings:
Banana slices Shredded Coconut Peanuts Almonds Raisins candy sprinkles Candied pineapple