Capirotada

Capirotada, or Mexican bread pudding, is a sweet treat made of bread, fruits, nuts, and cheese.  A yummy dessert eaten during Lent. It is a favorite, especially on Fish Fridays.

HOW TO MAKE IT?  

Capirotada Mexicana is either made with a milk or water base. In Spanish, Capirotada de Agua, and Capirotada de Leche.

PILONCILLO SUBSTITUTE

WHAT TYPE OF CHEESE?

– Queso Monterery – Queso Oaxaca – Queso Chihuahua

Ideas for Toppings:

Banana slices Shredded Coconut Peanuts Almonds Raisins candy sprinkles Candied pineapple