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    Home » Recipe Roundups

    20 Tasty Mexican Autumn Dishes You Have To Try

    Published: Sep 7, 2025 by Maggie Unzueta

    Cooked Pumpkin Tamales on a white platter next to an orange pumpkin and fall leaf.

    These Mexican dishes are packed with amazing tastes that everyone will enjoy. They are really satisfying and great for sharing with your family. The list has a little bit of everything, from warm soups to sweet desserts. You are sure to find a new favorite for your next meal that is both tasty and simple to make.

    This post may include affiliate links. As an Amazon Associate I earn from qualifying purchases.

    Table of Contents

    • 1 Red Chicken Tamales
    • 2 Pumpkin Chipotle Soup
    • 3 Pumpkin Tamales
    • 4 Pumpkin Champurrado
    • 5 Roasted Mexican Sweet Potatoes
    • 6 Pumpkin Cupcakes with Cajeta Frosting
    • 7 Oven Baked Mexican Potatoes
    • 8 Turkey Mole
    • 9 Pumpkin Arroz con Leche (Rice Pudding)
    • 10 Sweet Potato Fries-Spicy and Crispy
    • 11 Pumpkin Tres Leches (using cake box mix)
    • 12 Mexican Champurrado
    • 13 Pumpkin Vegan Chili
    • 14 Mexican Mac n Cheese
    • 15 Atole de Avena (Oatmeal Drink)
    • 16 Red Pork Tamales
    • 17 Ejotes a la Mexicana (Mexican-Style Green Beans)
    • 18 Pavo Pibil (Yucatan-Style Turkey)
    • 19 Caldo de Pollo (Mexican Chicken Soup)
    • 20 Slow Cooker Chipotle Chili

    Red Chicken Tamales

    Several red chicken tamales wrapped in corn husks are arranged on a colorful green ceramic plate with orange and yellow patterns.
    Red Chicken Tamales. Photo credit: Mama Maggie’s Kitchen

    These Red Chicken Tamales are filled with a shredded chicken cooked in a savory red chile sauce. Steamed to perfection. Everyone loves these tasty Red Chicken Tamales.
    Get the recipe: Red Chicken Tamales

    Pumpkin Chipotle Soup

    A bowl of creamy orange soup is garnished with fresh cilantro and pomegranate seeds. The bowl has a scalloped edge and is placed on a rustic table setting with autumn flowers and a cloth napkin nearby.
    Pumpkin Chipotle Soup. Photo by Mama Maggie’s Kitchen.

    This smooth soup has a really great mix of sweet pumpkin and a little smoky spice. A bowl of Pumpkin Chipotle Soup is a simple and filling meal.
    Get the recipe: Pumpkin Chipotle Soup

    Pumpkin Tamales

    Cooked Pumpkin Tamales on a white platter next to an orange pumpkin and fall leaf.
    Pumpkin Tamales. Photo credit: Mama Maggie’s Kitchen

    Soft masa dough is wrapped around a sweet pumpkin filling to make these special Pumpkin Tamales. They are steamed in corn husks for a traditional treat.
    Get the recipe: Pumpkin Tamales

    Pumpkin Champurrado

    Pumpkin Champurrado served in a decorative Mexican clay mug next to mini pumpkins.
    Pumpkin Champurrado. Photo by Mama Maggie’s Kitchen.

    This thick and creamy drink mixes chocolate with pumpkin for a delicious taste. Pumpkin Champurrado is like a warm hug in a mug.
    Get the recipe: Pumpkin Champurrado

    Roasted Mexican Sweet Potatoes

    Roasted sweet potatoes sitting on a white plate.
    Roasted Mexican Sweet Potatoes. Photo by Mama Maggie’s Kitchen

    These potatoes come out of the oven with a crispy outside and a soft, tender inside. Roasted Mexican Sweet Potatoes are a fantastic side for any dinner.
    Get the recipe: Roasted Mexican Sweet Potatoes

    Pumpkin Cupcakes with Cajeta Frosting

    A close-up of several pumpkin spice cupcakes with swirled cajeta frosting and caramel drizzle, arranged on a dark surface. A pine cone, a large pumpkin, and a mason jar with sauce are in the background. The scene has a cozy autumnal atmosphere.
    Pumpkin Cupcakes with Caramel Frosting. Photo by Mama Maggies Kitchen.

    These soft pumpkin cupcakes are topped with a sweet, gooey caramel frosting. Pumpkin Cupcakes With Cajeta Frosting are a huge hit at parties.
    Get the recipe: Pumpkin cupcakes with cajeta frosting

    Oven Baked Mexican Potatoes

    Close-up of a plate of crispy oven baked potatoes seasoned with herbs and spices. The potatoes are golden brown around the edges and appear tender on the inside. A silver fork is placed on the plate beside the potatoes.
    Mexican-Roasted Potatoes. Photo by Mama Maggie’s Kitchen

    You can get potatoes that are golden brown and full of Mexican spices. These Oven Baked Mexican Potatoes make a great side dish.
    Get Recipe: Oven Baked Mexican Potatoes

    Turkey Mole

    Turkey mole served on a blue plate next to white rice.
    Turkey Mole. Photo by Mama Maggie’s Kitchen.

    Leftover turkey gets a major flavor upgrade from a rich and complex chocolate-chile sauce. Turkey Mole is a famous and delicious dish.
    Get the recipe: Turkey Mole

    Pumpkin Arroz con Leche (Rice Pudding)

    Pumpkin Arroz con Leche served in a glass cup topped with raisins and a cinnamon stick to the side.
    Pumpkin Arroz con Leche. Photo By Mama Maggie’s Kitchen

    This is a creamy rice pudding that gets its warm flavor from pumpkin and spices. Pumpkin Arroz Con Leche is a cool twist on a classic dessert.
    Get the recipe: Pumpkin Arroz con Leche

    Sweet Potato Fries-Spicy and Crispy

    A batch of crispy sweet potato fries on a wire rack next to three small dishes filled with different dipping sauces, including ketchup and a creamy white sauce.
    Sweet Potato Fries-Spicy and Crispy. Photo by Mama Maggie’s Kitchen.

    These baked sweet potato fries are coated in spices and come out of the oven with a crispy outside and a little bit of a spicy kick. They make a great snack or a fun side dish for any meal.
    Get Recipe: Sweet Potato Fries-Spicy and Crispy

    Pumpkin Tres Leches (using cake box mix)

    Pumpkin tres leches topped with whipped cream and served on a white plate.
    Pumpkin Pastel de Tres Leches. Photo by Mama Maggie’s Kitchen.

    This super moist cake is soaked in a mixture of three milks and flavored with pumpkin. Pumpkin Tres Leches is a very decadent dessert.
    Get the Recipe: Pumpkin Pastel de Tres Leches

    Mexican Champurrado

    Champurrado in a decorative Mexican cup surrounded by a cinnamon stick and Mexican chocolate tablet.
    Champurrado. Photo by Mama Maggie’s Kitchen

    This traditional drink is thick, warm, and made with chocolate and masa. Mexican Champurrado is perfect for when you want something sweet.
    Get the recipe: Mexican Champurrado

    Pumpkin Vegan Chili

    A bowl of spicy pumpkin soup garnished with chopped onions and green jalapeño slices. The soup is placed on a rustic wooden table adorned with small pumpkins, autumn leaves, and sprigs of fresh cilantro, evoking a warm fall ambiance.
    Pumpkin Vegan Chili. Photo credit: Mama Maggie’s Kitchen.

    This hearty chili is full of beans, vegetables, and the warm taste of pumpkin. Pumpkin Vegan Chili is a filling and meat-free meal.
    Get the recipe: Pumpkin Vegan Chili

    Mexican Mac n Cheese

    A close-up of a serving of baked macaroni and cheese being lifted from a rectangular baking dish with a spoon. The dish features a golden-brown breadcrumb topping and gooey, melted cheese. A plate with a portion of the macaroni is visible in the background.
    Mexican Mac and Cheese. Photo by Mama Maggie’s Kitchen

    This creamy macaroni and cheese gets a fun kick from spicy peppers and other seasonings. Mexican Mac N Cheese is the best comfort food.
    Get the recipe: Mexican Mac n Cheese

    Atole de Avena (Oatmeal Drink)

    A red cup of Mexican Oatmeal Atole dusted with a cinnamon stick next to a cup of dried oatmeal.
    Atole de Avena. Photo by Mama Maggie’s Kitchen.

    This warm drink is made from oatmeal and has a smooth, comforting texture. Atole De Avena is a simple and cozy beverage.
    Get Recipe: Atole de Avena

    Red Pork Tamales

    Red Pork Tamales on decorative golden plate surrounded by forks and cilantro, and a single tamal on a white plate with a cilantro leaf on top.
    Red Pork Tamales. Photo by Mama Maggie’s Kitchen

    Tender shredded pork is covered in a red chili sauce and steamed in corn husks. Red Pork Tamales are a classic meal that takes some time to make.
    Get the recipe: Red Pork Tamales

    Ejotes a la Mexicana (Mexican-Style Green Beans)

    A bowl of Ejotes a la Mexicana served in a bowl next to fresh cilantro.
    Ejotes a la Mexicana. Photo by Mama Maggie’s Kitchen

    These green beans are cooked with tomatoes, onions, and peppers for a big flavor boost. Ejotes A La Mexicana is a fast and healthy side.
    Get the recipe: Ejotes a la Mexicana

    Pavo Pibil (Yucatan-Style Turkey)

    A whole turkey covered in a red chili sauce and sitting on a bed of green lettuce and orange slices.
    Pavo Pibil. Photo by Mama Maggie’s Kitchen.

    This Yucatan-style turkey is marinated in sour orange juice and achiote paste before cooking. Pavo Pibil is a very flavorful main dish.
    Get the recipe: Pavo Pibil

    Caldo de Pollo (Mexican Chicken Soup)

    A bowl of Mexican chicken soup with a variety of vegetables including carrots, celery, zucchini, and a piece of corn on the cob. A spoon rests in the bowl, and a lime wedge and cilantro are placed on the wooden table beside the bowl.
    Caldo de Pollo. Photo by Mama Maggie’s KItchen.

    This Mexican chicken soup is loaded with vegetables and tender pieces of chicken. Caldo De Pollo is a very soothing and healthy meal.
    Get Recipe: Caldo de Pollo

    Slow Cooker Chipotle Chili

    A bowl of chili topped with sour cream, shredded cheese, and chopped green onions, resting on a patterned cloth. A wooden spoon and scattered green onions are in the background.
    Slow Cooker Chipotle Chili. Mama Maggie’s Kitchen

    Let your slow cooker do the work to make this smoky and slightly spicy beef chili. Slow Cooker Chipotle Chili is an easy dinner.
    Get Recipe: Slow Cooker Chipotle Chili

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