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    Home » Learn

    Mexican Evaporated Milk Recipes

    Published: Mar 24, 2020 · Updated: Nov 9, 2022 by Maggie Unzueta

    A collage showing Mexican evaporated milk recipes.

    You’re going to love these Mexican Evaporated Milk Recipes. There are many yummy dishes that start with a can of this pantry staple.

    This post may include affiliate links. As an Amazon Associate I earn from qualifying purchases.

    You’ll be surprised what you can whip up with this wonderful ingredient straight from your cupboard.

    A collage showing Mexican evaporated milk recipes.

    But first…

    Table of Contents

    • 1 What is it?
    • 2 How to Make It?
    • 3 Substitution:
    • 4 Evaporated milk vs Condensed milk
    • 5 How to Use It?
    • 6 Recipe Ideas
    • 7 Hungry for More?
          • 7.0.0.1 Maggie Unzueta

    What is it?

    Evaporated Milk is milk that has been reduced down and has a longer shelf life.

    It was invented by chefs who wanted to extend the life of milk during Transatlantic trips.

    The texture is thin, slightly creamy. It tastes a little sweeter than milk. You’ll see it used in many traditional Mexican recipes like Jericalla, Atole de Guayaba, and Atole de Arroz.

    A stock pot with milk inside on a stove.

    How to Make It?

    • Add milk to a medium-sized stock pot.
    • Cook for 25 minutes.
    • Stir to keep it from boiling.

    Evaporated milk is basically milk that had the water evaporated out of it. You can use it in just about any recipe that calls for milk. Yes, even cereal.

    Substitution:

    A good substitute for evaporated milk is vanilla-flavored soy milk or almond milk.
    Use ¾ of however much evaporated milk is needed.

    A hand holding a can of Carnation Evaporated Milk in a kitchen.

    Evaporated milk vs Condensed milk

    • Condensed milk is basically evaporated milk with sugar.
    • If a recipe calls for evaporated milk, you can NOT substitute it with condensed milk. You can, however, substitute condensed milk with evaporated milk plus sugar.

    How to Use It?

    • Some people will add water back to the evaporated milk, mix, and then use it as regular milk.
    • Or, just use it as.

    Recipe Ideas

    Mexican Evaporated Milk recipes are not all desserts. They range from sweet to savory. There’s a sweetness and creaminess in this simple pantry staple that just can’t be beat.

    Check out these Mexican Evaporated Milk Recipes. There’s something for everyone!

    Pastel de Tres Leches (or Mexican Three Milk Cake) on a white plate topped with whipped cream and raspberries.

    Of all the Mexican Evaporated Milk Recipe, this one goes straight to the top. Pastel de Tres Leches (or Mexican Three Milk Cake) is a sweet, moist, sheet cake.

    Evaporated milk is one of the three milks that makes up this decadent dessert.

    Top with whipped cream and fresh fruit and ENJOY!

    A slice of flan on a white plate drizzled with caramel sauce.

    Mexican Flan never fails to impress. Rich, creamy, and decadent. That caramel sauce will make you swoon.

    Camarones en Crema Chipotle in a black iron skillet topped with slices of yellow lemon and surrounded by a blue kitchen towel and green cilantro.

    Camarones en Crema Chipotle is a YUMMY dish made of juicy shrimp in a creamy chipotle sauce. It’ll make you want to lick your plate clean!

    Pan de elote stacked on a white plate and topped with a dab of butter.

    Pan de Elote is a soft, moist corn cake. It’s Mexico’s version of corn bread. For breakfast or dessert, this cake is always a welcomed treat.

    Mexican Sweet Bread Conchas in a decorative and colorful tablecloth.

    Mexican Conchas is Mexican Sweet Bread at its best. Soft, tender, moist bread with a sugary topping shaped like a seashell.

    Chicken in Creamy Poblano Sauce on a white plate topped with corn kernels and surrounded by rice and broccoli.

    Chicken Poblano is a delicious dinner idea that will make you feel like you’re dining at a fancy restaurant. The perfect recipe to make any day of the week.

    two glasses of Agua de Plátano, or Banana Agua Fresca, garnished with slices of banana

    Agua de Platano (or Banana Agua Fresca) is a sweet and refreshing drink. Sure to hit the spot on warm days.

    Carlota de Limon with slice of lime and fork

    Carlota de Limon is a rich and delicious, Mexican icebox cake. Layers and layers of cookies and a creamy, lime sauce. The best of the best of decadent desserts.

    Arroz con Leche served in bowls and topped with powdered cinnamon.

    Arroz con Leche is the ultimate sweet tooth fix. A rich and creamy Mexican dessert made in one pot that will leave your belly satisfied but always wanting more..

    Roasted Poblano and Corn Soup in a white plate surrounded by cilantro.

    Roasted Poblano Corn Soup is thick and hearty. Creamy and 100% delicious with each spoonful.

    Pumpkin Arroz con Leche served in a glass cup topped with raisins and a cinnamon stick to the side.

    Pumpkin Arroz con Leche is a creamy and decadent dessert. So yummy and so delicious. Be sure to make a big batch. It’ll be gone in flash!

    A Carlota de Fresa trifle with a wooden fence and green branch in the background.

    Carlota de Fresa is an incredibly yummy Mexican dessert. It consists of layers of cookies with a creamy sauce and fresh strawberries.

    Hungry for More?

    Be sure to subscribe to my newsletter and follow along on Facebook, Instagram, Pinterest, Twitter for my latest recipes and videos.

    Did you make this recipe? Please rate the recipe below!
    Maggie Unzueta
    Website | + posts

    Maggie Unzueta is the writer/blogger, photographer, recipe developer, videographer, and creator of In Mama Maggie's Kitchen. She has been developing easy and authentic Mexican food, Mexican-inspired recipes, and traveling tips since 2010. From family recipes to her extensive travels throughout Mexico, she brings traditional Mexican flavors from South of the Border and into your kitchen. Maggie has been featured in notable culinary websites and other media outlets. For more details, check out her About page.

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    About Maggie Unzueta

    Maggie Unzueta is the writer/blogger, photographer, recipe developer, videographer, and creator of In Mama Maggie's Kitchen. She has been developing easy and authentic Mexican food, Mexican-inspired recipes, and traveling tips since 2010. From family recipes to her extensive travels throughout Mexico, she brings traditional Mexican flavors from South of the Border and into your kitchen. Maggie has been featured in notable culinary websites and other media outlets. For more details, check out her About page.

    Reader Interactions

    Comments

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      Recipe Rating




    1. Christopher Vogelmann

      March 25, 2020 at 8:21 pm

      Was fresh milk not readily available in Mexico?

      Reply
      • Maggie Unzueta

        March 26, 2020 at 5:13 pm

        Yes and no. You will also see boxed milk.

        Reply
    2. Nancy at Whispered Inspirations

      March 25, 2020 at 12:46 pm

      Mmm, evaporated milk is a childhood staple. I am going to have to try some of these. I have some in my pantry.

      Reply
      • Maggie Unzueta

        March 25, 2020 at 2:03 pm

        Childhood staple for me too. Hope you give one or all of these recipes a try! 🙂

        Reply
    3. Kathy

      March 25, 2020 at 10:52 am

      Everything looks so amazing. I love Mexican foods, so I bet these are delicious. I can’t wait to try them.

      Reply
      • Maggie U

        July 16, 2020 at 4:29 pm

        Mexican food is the best! Glad you liked this recipe.

        Reply
    4. Beth

      March 25, 2020 at 9:09 am

      Looking at all these photos has made me hungry! I want to try them all.

      Reply
      • Maggie Unzueta

        March 25, 2020 at 10:10 am

        Thanks. I hope you do. They are all great. 🙂

        Reply
    5. Deborah Cruz

      March 25, 2020 at 8:50 am

      Thank you so much for this post. I had no idea that I could make my own evaporated milk and OMG, arroz con Leche is my favorite thing in the world. Gracias!

      Reply
      • Maggie U

        July 16, 2020 at 4:30 pm

        De nada! Hope you try this recipe!

        Reply
    6. Cheryl

      March 25, 2020 at 7:44 am

      All of these recipes looks so, SO good. Will bookmark and try to make these! Do you have a fav?

      Reply
      • Maggie Unzueta

        March 25, 2020 at 10:10 am

        Yes! The tres leches cake is probably my fave. So yummy!

        Reply
    7. Catalina

      March 25, 2020 at 7:33 am

      I found out a lot of interesting things from this post! Thanks for sharing these info about the evaporated milk.

      Reply
      • Maggie U

        July 16, 2020 at 4:30 pm

        Glad you liked it! hope you try it!

        Reply
    8. Marysa

      March 25, 2020 at 6:20 am

      These are useful recipes to have while we are staying isolated at home and we can keep evaporated milk in the pantry. This collection of recipes sound great!

      Reply
      • Maggie U

        July 16, 2020 at 6:15 pm

        Glad you liked them! They are really useful.

        Reply
    9. Chef Dennis

      March 25, 2020 at 12:18 am

      Hmmm yum! These recipes all look sooooo delicious and mouth watering! I can’t wait to try each one of them. And I’m sure my wife will love this list, too!

      Reply
      • Maggie U

        July 22, 2020 at 11:00 am

        Glad you liked them! Hope you try them all!

        Reply
    10. GiGi Eats

      March 24, 2020 at 4:06 pm

      I have NEVER used evaporated milk before in my life, weird right!

      Reply
      • Maggie U

        September 02, 2020 at 3:37 pm

        Hope you try it! It’s really good.

        Reply
    11. Tasheena

      March 24, 2020 at 3:12 pm

      Thanks for sharing this recipe. Always nice to know how to make things from scratch. Looking forward to giving this a try especially if I don’t have any evaporated milk on hand.

      Reply
      • Maggie U

        July 16, 2020 at 6:16 pm

        Hope you try it. It’s awesome

        Reply
    12. Amber Myers

      March 24, 2020 at 2:54 pm

      All of these look scrumptious! I don’t think I’ve ever tried any, so I’m excited to try them out.

      Reply
      • Maggie U

        July 21, 2020 at 11:34 am

        Give them a try! You”ll love it!

        Reply
    13. Pam Wattenbarger

      March 24, 2020 at 2:14 pm

      We have a lot of these recipes at our home regularly. My kids can never wait to get their hands on conchas, but I’ve had to buy them since I didn’t have a recipe. Thank you for sharing!

      Reply
      • Maggie U

        July 16, 2020 at 6:29 pm

        Glad you liked it. It’s really good

        Reply
    14. Sarah Bailey

      March 24, 2020 at 2:06 pm

      What an amazing sounding range of things to make with evaporated milk – I would love to tuck into a slice of cake at the moment, delicious!

      Reply
      • Maggie U

        July 24, 2020 at 8:20 am

        That sounds amazing!

        Reply
    15. melissa chapman

      March 24, 2020 at 1:58 pm

      I learned a lot from this about evaporated milk and recipes. I know the drinks and cakes and other recipes will be the new favorite for so many.

      Reply
      • Maggie U

        July 21, 2020 at 11:34 am

        Glad you like them! Hope you try them

        Reply

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    iBienvenidos! I'm Maggie. Welcome to my blog! My passion is authentic Mexican food and traveling throughout Mexico to bring you the very BEST in culture and cuisine.

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