• Skip to main content
  • Skip to primary sidebar
Mamá Maggie's Kitchen
menu icon
go to homepage
  • Recipes
  • Contact
  • About
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • search icon
    Homepage link
    • Recipes
    • Contact
    • About
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×

    Home » Recipes » Mexican Agua Frescas

    Agua de Plátano + VIDEO

    Published: Jul 12, 2018 · Updated: Jun 6, 2022 by Maggie Unzueta

    Banana Agua Fresca, or Agua de Plátano, is a refreshing and light summer drink. A sweet and creamy beverage that’s perfect on warm days.
    Jump to Recipe
    Banana Agua Fresca, or Agua de Plátano, is a refreshing and light summer drink. A sweet and creamy beverage that’s perfect on warm days. by Mama Maggie's Kitchen

    Banana Agua Fresca, or Agua de Plátano, is a refreshing and light summer drink. A sweet and creamy beverage that’s perfect on warm days. Watch the VIDEO or follow along with the step-by-step pictures.

    This post may include affiliate links. As an Amazon Associate I earn from qualifying purchases.

    two glasses of Agua de Plátano, or Banana Agua Fresca, garnished with slices of banana

    Every good Mexican knows La Michoacana. It’s a chain that sells Mexican paletas (popsicles), agua frescas, corn, and more goodies. On a hot summer day, there’s nothing better than this yummy Agua de Plátano, or Banana Agua Fresca.

    Ingredients for Agua de Plátano

    Agua de Plátano, or Banana Agua Fresca is relatively easy to make too. All you need are bananas, sweetened condensed milk, powdered cinnamon, evaporated milk, and vanilla.

    Bananas in a Blender

    Start by placing the bananas in the blender. You don’t need to slice them. Just break them apart. If they’re turning brown, your agua fresca will be sweeter. Adjust the sweetened condensed milk as you see fit. You can also use regular yellow bananas.

    Hand holding can of Nestle Carnation Evaporated Milk next to blender

    Evaporated milk is an ingredient we commonly use in our Mexican dishes. It will give your Banana Agua Fresca, or Agua de Plátano, a delicious creamy consistency. You can also use heavy cream, or regular whole milk is fine too.

    Hand holding can of sweetened condensed milk

    As most of you know, I’m binational and spend a good deal of time in both US and Mexico. I bought this can of sweetened condensed milk in Mexico. Unfortunately, I can’t find this can size in the US. Measure out 3-4 tablespoons, depending on taste.

    Teaspoon of ground cinnamon over blender

    Cinnamon is one of those ingredients that I’m hardly ever without. A little goes a long way. My recipe asks for 1 teaspoon. You can add more or less depending on what your taste buds like.

    Hand holding container of Vanilla next to blender

    Pure vanilla extract will give your Agua de Plátano, or Banana Agua Fresca, an amazing flavor. You can also do without, but personally, I love it. This is another Mexican product, but you can find it in the US. Yay!

    Hand holding blender lid

    Blend everything until smooth. Do you notice a pattern in our Mexican recipes? We really use our blenders. In fact, I have 5 blenders! Lol. Nope, not kidding you.

    Banana mixture in a blender

    This by itself is delicious! But, we’re not done yet… See the color? It’s almost a yellowish brown. When you add the water, it will get whiter.

    Water in a pitcher

    To a large pitcher, add 3 cups of water. Leave 1 cup of water aside. This is just in case Agua de Plátano, or Banana Agua Fresca is too sweet and you want to thin it out.

    Pouring banana mixture to the water pitcher

    Add the banana mixture from the blender to the water and stir. Taste for good measure. If it’s too sweet, add more water. Remember that if you are serving it with ice cubes, they will melt and dilute the Agua de Plátano, or Banana Agua Fresca.

    Wooden spoon mixing agua fresca in a pitcher

    For those of you 21 years and older, try adding some rum. It will be a-PEEL-ing, and you’ll go bananas for it. LOL.

    Glass of Banana Agua Fresco Agua de Plátano, with ice and dusted off with ground cinnamon

    Agua de Plátano, or Banana Agua Fresca, is a 100% times better than sodas or juice boxes loaded with sugar. Your kids will go ape over this drink. Enjoy!

    two glasses of Agua de Plátano, or Banana Agua Fresca, garnished with slices of banana

    Table of Contents

    • 1 Banana Agua Fresca, or Agua de Plátano
      • 1.1 Ingredients
      • 1.2 Instructions
      • 1.3 Video
      • 1.4 Nutrition
      • 1.5 More Agua Fresca Recipes:

    Banana Agua Fresca, or Agua de Plátano

    Banana Agua Fresca, or Agua de Plátano, is a refreshing and light summer drink. A sweet and creamy beverage that’s perfect on warm days.
    5 from 3 votes
    Print Pin Rate
    Course: Drinks
    Cuisine: Mexican
    Prep Time: 5 minutes minutes
    Total Time: 5 minutes minutes
    Servings: 12 cups
    Calories: 75kcal
    Author: Maggie Unzueta

    Ingredients

    • 2 bananas ripe
    • 1 can evaporated milk
    • 3 tablespoons sweetened condensed milk
    • 1 teaspoon ground cinnamon
    • 1 teaspoon vanilla extract
    • 3 cups water

    Instructions

    • To a blender, add the bananas, evaporated milk, condensed milk, cinnamon, and vanilla.
    • Blend until smooth.
    • Set side.
    • To a large pitcher, add 3 cups of water and banana mixture.
    • Stir to combine.
    • Taste for good measure.
    • If it’s too sweet, add more water.
    • Pour over ice and garnish with a sprinkle of ground cinnamon.
    • Enjoy.

    Video

    Nutrition

    Calories: 75kcal | Carbohydrates: 10g | Protein: 3g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 41mg | Potassium: 178mg | Fiber: 1g | Sugar: 8g | Vitamin A: 96IU | Vitamin C: 2mg | Calcium: 96mg | Iron: 1mg
    Tried this recipe?Mention @MamaMaggiesKitchen or tag #MamaMaggiesKitchen!

    Disclosure: This post contains affiliate links.


    More Agua Fresca Recipes:

    Cucumber Lime Agua Fresca
    Pineapple Agua Fresca
    Cantaloupe Agua Fresca
    Agua de Tamarindo
    Agua de Jamaica

    More Mexican Drinks

    • A chelada served in a glass with a lime wedge.
      Chelada (Mexican Beer Cocktail)
    • Licuado de Plátano (or Banana Smoothie) served in a glass cup next to banana slices.
      Licuado de Plátano (Banana Smoothie)
    • Two strawberry jalapeno margaritas topped with jalapeno slices and lime wedges.
      Strawberry Jalapeño Margarita
    • Spicy Mango Margarita with a rim of chili powder sitting on a wooden cutting board.
      Spicy Mango Margarita

    About Maggie Unzueta

    Maggie Unzueta is the writer/blogger, photographer, recipe developer, videographer, and creator of In Mama Maggie's Kitchen. She has been developing easy and authentic Mexican food, Mexican-inspired recipes, and traveling tips since 2010. From family recipes to her extensive travels throughout Mexico, she brings traditional Mexican flavors from South of the Border and into your kitchen. Maggie has been featured in notable culinary websites and other media outlets. For more details, check out her About page.

    Reader Interactions

    Comments

      Leave a Reply Cancel reply

      Your email address will not be published. Required fields are marked *

      Recipe Rating




    1. Anonymous

      July 29, 2022 at 7:05 pm

      Hola maggie..ta bueno..olvidastes unas pasos pero esta bien…todovia no le a provado..traemer un baso por favor…gracias maggie

      Reply
      • Maggie Unzueta

        August 03, 2022 at 8:47 am

        Olvide un paso? jaja. Bueno, me cuentas por que no sé cuál.

        Reply
    2. Leah

      January 27, 2019 at 10:06 pm

      Did you ever find the 3 ounce can of La Lechera ?

      Reply
    3. Kelly Anthony

      July 18, 2018 at 5:09 pm

      5 stars
      This looks so yummy and decadent! I’ll be my kiddos would love it!

      Reply
    4. Gina Marie

      July 18, 2018 at 4:26 pm

      5 stars
      Never heard of this before can’t wait to test it out! Is it OK to sub for coconut milk to make more vegan friendly? Thank you!

      Reply

    Primary Sidebar

    A picture of Maggie Unzueta in her kitchen holding a coffee cup.

    iBienvenidos! I'm Maggie. Welcome to my blog! My passion is authentic Mexican food and traveling throughout Mexico to bring you the very BEST in culture and cuisine.

    More about me →

    Popular

    • Birria de Res, or Mexican Beef Stew, in a brown bowl topped with chopped onions and cilantro.
      Slow Cooker: Birria de Res, or Mexican Beef Stew + VIDEO
    • Camarones a la Diabla served next to white rice and lime wedges.
      Camarones a la Diabla [VIDEO]
    • Menudo, or Pancita, is Mexican comfort food at its best. Served for Sunday brunch and shared with lots of love. By Mama Maggie’s Kitchen
      Menudo (or Pancita) + VIDEO
    • Instant Pot Pork Tamales stacked and ready to cook. Surrounded by cilantro and decorative Mexican kitchenware.
      Instant Pot Pork Tamales [VIDEO]
    • Caldo de Camarón, or Mexican Shrimp Soup in a white bowl with a rich, guajillo sauce. Spoon lifting shrimp and avocado. Cilantro and lime on a dark brown table.
      Caldo de Camarón – Mexican Shrimp Soup + VIDEO
    • Carne En Su Jugo in a white bowl topped with cilantro beans bacon
      Carne En Su Jugo + VIDEO

    FEATURED IN


    Online publications Mama Maggie's Kitchen has been feature in.

    Footer

    ↑ back to top

    Info

    • Privacy Policy
    • Cookie Policy
    • Accessibility Policy

    Subscribe

    • Sign Up! for emails and start cooking Mexican food today!

    Contact

    • About Maggie
    • Contact
    • Cookbook

    © 2010-2023 · Mama Maggie's Kitchen ·