These Peppermint Oreos are fun and festive sweet treats.
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With just a few simple ingredients, you can turn classic Oreos into a minty dessert that feels extra special.
These no-bake cookies are perfect for parties, gifting, or when you need a quick treat.
Table of Contents
🍫 Ingredients
- Oreo cookies
- White melting chocolate wafers
- Dark melting chocolate wafers
- Crushed peppermint candies
👩🏼🍳 Step-by-Step Instructions
- Line a baking sheet with parchment paper and set it aside.
- Add the white melting chocolate to a microwave-safe bowl and heat in 30-second intervals, stirring each time, until smooth.
- Dip an Oreo about three-quarters of the way into the white chocolate, gently twisting to coat evenly.
- Place the dipped Oreo on the prepared baking sheet and sprinkle crushed peppermint on top while the chocolate is still wet.
- Repeat with half of the Oreos using the white chocolate.
- Melt the dark chocolate the same way, then dip the remaining Oreos and place them on the baking sheet.
- Let the cookies sit at room temperature until the chocolate is fully set.
🫙 Storing Instructions
Store Peppermint Oreos in an airtight container at room temperature for up to 3 days. If your kitchen runs warm, you can store them in the refrigerator to keep the chocolate firm. Place parchment paper between layers to prevent sticking.
🙋🏻♀️ Frequently Asked Questions (FAQs)
Yes, you can use all white chocolate or all dark chocolate if you prefer. Both work great with the peppermint topping.
Place them in a sealable plastic bag and gently crush with a rolling pin or the bottom of a glass.
Absolutely. These cookies are perfect for making a day or two in advance and storing until ready to serve.
🎄 More Christmas Treats You’d Like
- Mexican Wedding Cookies
- Chocolate Covered Coconut Balls
- Christmas Ginger Syrup Cocktail
- Snowman Truffles
- Gingerbread Reindeer Cookies
- Rompope Cheesecake Bites
Peppermint Oreos are proof that simple treats can still feel special. They’re quick to make, fun to decorate, and always a crowd-pleaser.
Keep this recipe handy for when you want something sweet without turning on the oven this holiday season.
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Peppermint Oreos
Ingredients
- 16 Oreo cookies
- 1 cup white melting chocolate wafers
- 1 cup dark melting chocolate wafers
- ½ cup crushed peppermint
Instructions
- Line a baking sheet with parchment paper.
- In a microwave-safe bowl, melt the white chocolate in 30-second intervals, stirring between each, until smooth.
- Dip one Oreo about ¾ of the way into the white chocolate, twisting to coat all sides.
- Place on the baking sheet and sprinkle with crushed peppermint.
- Repeat with another 7 Oreos, dipping each one in white chocolate and topping with peppermint.
- Repeat the process with the dark chocolate and the remaining 8 Oreos.
- Let the cookies sit at room temperature until the chocolate is set.
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