These Snowman Truffles are a fun project for all ages.
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They’re creamy, sweet, and full of cozy gingerbread flavor.
You only need a few simple ingredients to put them together. They’re perfect for Christmas parties and gifting.
Table of Contents
⛄️ Ingredients
- Gingerbread cookies
- Cream cheese
- White chocolate
- Coconut flakes
- Red icing
- Dark chocolate
- Gummy candies (optional)
👩🏼🍳 Step-by-Step Instructions
- Add the crushed gingerbread cookie crumbs and cream cheese to a mixing bowl.
- Stir until the mixture becomes smooth and well combined.
- Shape the mixture into two different-sized balls, then thread one small ball and one larger ball onto wooden skewers to create the snowman shape.
- Place the skewers in the freezer for about 30 minutes to help them firm up.
- Dip each snowman into melted white chocolate, coating them completely.
- Use dark chocolate to draw eyes and buttons, and add a small dot of red icing for the nose.
- If you’d like, tie a gummy candy around the “neck” as a scarf.
- Finish by sprinkling the snowmen with coconut flakes to give them a snowy look.
🫙 Storing Instructions
Keep the Snowman Truffles in an airtight container in the refrigerator. They will stay fresh for up to 4–5 days. For the best texture, serve them chilled so the chocolate coating stays firm.
🙋🏻♀️ Frequently Asked Questions (FAQs)
Yes! These truffles hold up very well in the fridge, so you can easily prepare them a day or two before serving.
Absolutely. If you don’t have gingerbread cookies, vanilla wafers, graham crackers, or sugar cookies will also work.
You can make the truffles without them—just shape the small and large balls and stack them once the chocolate is set.
Yes, but the decorations may lose their detail after thawing. Freeze before decorating for best results.
🎄 More Christmas Recipes
- Gingerbread Reindeer Cookies
- Hojarascas (Mexican Shortbread Cookies)
- Chocolate Covered Coconut Balls
- Ponche Navideño (Mexican Christmas Punch)
- Mexican Wedding Cookies
- Christmas Ginger Syrup Cocktail
These Snowman Truffles are adorable, delicious, and simple enough for anyone to make. They’re the perfect blend of creativity and sweetness, turning a classic truffle into a fun winter treat. Whether you’re sharing them at a Christmas party or giving them as gifts, they’re sure to bring big smiles.
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Snowman Truffles
Ingredients
- 8 oz Gingerbread cookies (substitute with: graham crackers or vanilla wafers)
- 4 oz Cream cheese softened
- 10 oz White chocolate
- ⅓ cup Coconut flakes
- Red icing
- 1 tablespoon Dark chocolate
Instructions
- Add crushed cookie crumbs and cream cheese to a bowl.
- Stir until well mixed.
- Form balls of two different sizes, thread onto wooden skewers and chill in the freezer for half an hour.
- Each skewer should have 2 balls – one smaller and one larger.
- Dip in melted chocolate.
- Draw eyes with dark chocolate, buttons, nose with red icing. If desired, tie a gummy scarf.
- Sprinkle with coconut flakes for the "snow."
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