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Dia de los Muertos is full of delicious Mexican treats. Here is a list of the traditional Day of the Dead food made on this special Holiday.
Dia de los Muertos is a Mexican holiday that celebrates the lives of the deceased. A truly beautiful tradition that originated in Southern Mexico by the indigenous people of the area and popularized by the Disney movie, Coco.
Learn more about the Day of the Dead.
Every November 2nd, altars filled with marigolds are put up in homes throughout Mexico and parts of the US, honoring the dead. Women dressed up as La Catrina parade the streets in processions.
With every Mexican fiesta, there is always something yummy. These Day of the Dead Food Recipes are either placed on the altars or taken to the cemetery to be enjoyed with the deceased.
Red Pork Tamales (or Tamales de Puerco en Chile Rojo) is a perfect treat for the Day of the Dead celebrations. Without a doubt, this is one of the most loved favorite kinds of tamales.
What makes this one so special is that the masa is made with the very same sauce as the filling. It’s totally delicious with rich flavors and a distinctive red color.
Champurrado will bring warmth and happy memories to your Dia de los Muertos celebration. Your ancestors will love it too.
A thick and satisfying Mexican chocolate drink that’s perfect for chilly fall days or nights at the cemetery.
The most traditional Day of the Dead food is Pan de Muerto. This soft and sweet bread is dipped in butter and topped with sugar. A Mexican dessert beloved by all the living and the dead. This recipe is by Pina en la Cocina
The sweetness of Dia de los Muertos and the memory of departed loved ones is each bite.
Tamales Dulces (or Sweet Tamales) are composed of both fruits and nuts. This dessert tamale is often found on Dia de los Muertos ofrendas, or altars.
More than just a Christmas thing, Buñuelos are a staple Day of the Dead food.
Dia de Los Muertos time is definitely Mexican Fritter time. This authentic Mexican dessert is a family favorite during any holidays.
This vegan option makes a Day of the Dead food that is both tasty and healthy too. Northern Style Bean Tamales (Tamales de Frijol Norteños) is guaranteed to be enjoyed by everyone living or dead.
When thinking of Day of the Dead food ideas, you can’t forget this one!
You will surely see these well-known Mexican sweetbreads everywhere, Conchas.
Not just for breakfast or dessert, this traditional pan dulce (Mexican sweet bread) is meant to be enjoyed at any time of the day. A treat for everyone living and for those who have passed away.
Every Mexican food lover knows that tamales are an absolute essential during Dia de Los Muertos. This Beef Tamales recipe is so delicious and rich in flavor.
Your deceased loved ones are sure to enjoy the sight of them on the ofrenda.
Not just for Halloween, these Pumpkin Empanadas are a sweet Day of the Dead food.
If this was a recipe that you and your beloved deceased made together, why not cherish their memories by making some. Not just for Dia de los Muertos, but something to indulge yourself in and enjoy all year long.
Even though these may be great to place on an altar, it’s probably better that you save some for stuffing your own tummy with these yummy Rajas con Queso Tamales, or Jalapeño and Cheese Tamales.
This Mexican food favorite is clearly yummy and so satisfying.
This list of Day of the Dead food ideas wouldn’t be complete without this delicious Mexican caramel sauce.
When celebrating the sweetness of our dearly departed relatives, nothing beats the rich taste of Cajeta. It makes a great filling for pan de muerto, or even just on some toast.
Mexican always make a big batch of tamales during Dia de los Muertos. Some for the family, and some go on the ofrenda. This means you still may want to eat well during the holiday while avoiding excess fat.
For a healthier option, this tamale Masa Recipe with Oil is the perfect solution for creating healthy Mexican tamales. Every bite brings out its distinctly rich flavor.
Some people take food to the cemetery on Dia de los Muertos or around the Holiday. It is typically a dish the deceased loved to eat like this Pozole Blanco, or White Chicken Pozole.
This traditional Day of the Dead food will bring you great hominy in your life and for those in the afterlife as well.
Making homemade Masa for Tamales might conjure memories and stories of tamaladas with your deceased loved ones.
It is so much easier than you may realize. With only a few ingredients and a little mixing, you’re quickly done.
Looking for a yummy drink to take the chill off your cemetery celebration? This Atole de Chocolate is the perfect offering to your ancestors and your guests alike.
A warm and rich Mexican drink that is always a crowd-pleaser and delicious on chilly fall nights.
One Mexican stew that is perfect for you to take to the cemetery is Pozole Rojo.
It’s both hearty and delicious. You’ll love every spoonful of this traditional Mexican dish! It makes for a great Day of the Dead food for all.
Your tastebuds will jump for joy when you gobble up a great big bowl of this Slow Cooker Birria de Res, or Mexican Beef stew.
During Dia de los Muertos or any other special day, it is the ultimate comfort food. Usually eaten on Sundays and full of rich family memories and Mexican flavors.
Holy Mole! One of Mexico’s most cherished food and truly authentic Mexican is mole.
Make some Tamales de Mole for your family and your ancestors. These incredibly delicious treats are the perfect addition to your Day of the Deal celebrations.
Another must-have Dia de los Muertos recipes is this sweet, creamy and delicious Mexican dessert, Arroz con Leche. If it was loved by your deceased loved one, be sure to place it on your altar.
Dia de los Muertos time is the right time to serve Pan de Elote, or Mexican Sweet Corn Cake. This delicious treat is also a perfect addition to the ofrenda. It also easily transports to the cemetery.
If you have leftover chicken around Dia de los Muertos, this is the perfect Mexican recipe. Make Day of the Dead food recipes easy with an instant pot. They are done in 1/2 the cooking time!
For a little piece of heaven in your mouth, try these Instant Pot Chicken Salsa Verde Tamales. They are so much more than finger-licking good.
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