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Home » Recipes » Breakfast » Huevos con Jamon

Huevos con Jamon

Last Updated May 4, 2020. Originally Posted May 12, 2020 By Maggie Unzueta

This post may include affiliate links. As an Amazon Associate I earn from qualifying purchases.

Huevos con Jamon is a delicious and quick breakfast idea that’s perfect for when you’re on the GO! This Mexican Ham and Eggs breakfast will keep you fuller for longer. Low carb, low fat, and high protein.
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Huevos con Jamon served on a plate next to refried beans and avocado slices.

Huevos con Jamon served on a plate with a side of beans and slices of avocado.

Huevos Con Jamon – This dish reminds me of my mom. She was the go, go, GO type. Always working and running around.

Many, many mornings, she would make this for us because it fit her busy schedule.

It’s ready in minutes. Involves very few ingredients. A TASTY and HEALTHY way to start the day.

Drizzle on top with your favorite Mexican salsa, and breakfast is ready!

More Mexican Breakfast Recipes:
Huevos a la Mexicana
Huevos Rancheros
Chorizo con Huevos

Ingredients for Huevos con Jamon on a wooden surface.

Ingredients

  • Eggs
  • Ham slices
  • Onion
  • Olive oil

Only 4 ingredients to make breakfast! Hallelujah! As you can see, this recipe will come together very quickly.

You can also add spices like ground cumin, ground oregano, garlic, or chiles like diced jalapenos or serrano peppers.

This is one of the EASIEST Mexican breakfast recipe out there. Most of them involve a lot more work like Huevos Ahogados, Steak Huevos Rancheros, Nopales con Huevo.

A whisk beating eggs in a bowl.

How to Make It

  • Crack eggs into a bowl.
  • Beat eggs.

Notice how there is no salt in this recipe. That’s because the ham is salty. Add salt if you feel it needs it.

This is also the time to add spices, if you are using them. Another great addition to this dish is CHEESE. For cheese, add at the end with the ham.

Is scrambled eggs and ham healthy?
Yes. Any breakfast that is full of protein like this one is good for you.

Add some veggies or only use egg whites to make it an even healthier breakfast. Also, it’s only 165 calories!

A collage showing how to cook Mexican ham and eggs.

  • Heat oil in a pan.
  • Add onion. Cook for 1 minute.
  • Add eggs to the pan.
  • Immediately add the diced ham.

You can even make a big batch and save some for another day. Reheat and serve for an even quicker way to get the day started.

Word to the Wise: Have all your ingredients ready. Breakfast will be ready in a snap.

What is a typical breakfast in Mexico?
Big breakfasts are the norm in Mexico. You’ll see Chilaquiles Verdes, Molletes, Cafe de la Olla usually served with refried beans and queso fresco.

Cereal is also eaten in the mornings as is avena (or Mexican oatmeal)

A spatula stirring the eggs and ham in a large skillet.

  • Stir constantly with a spatula.
  • Do this until the eggs are fully cooked.

Stir with your spatula for 1 minute. Keep stirring so the eggs won’t burn. Then turn off the heat.

Even if the eggs are slightly runny, they will finish cooking in the hot pan.

Eggs are a common ingredient used in many Mexican breakfasts like Chorizo and Egg Tostadas, Huevos Divorciados, Migas.

Huevos con Jamon served on a plate next to refried beans and avocado slices.

What to Serve with It


Refried Beans
Ensalada de Nopales
Corn Tortillas

Queso Fresco
Pickled Jalapenos
Salsa Morita
Salsa Verde

Huevos con Jamon is an easy breakfast that comes together in minutes. Serve with a cup of coffee, and ready to start the day!

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Did you make this recipe? Please rate the recipe below!

Huevos con Jamon served on a plate with a side of beans and slices of avocado.

Huevos con Jamon

Huevos con Jamon is a delicious and quick breakfast idea that’s perfect for when you’re on the GO! This Mexican Ham and Eggs breakfast will keep you fuller for longer. Low carb, low fat, and high protein.
5 from 9 votes
Print Pin Rate
Course: Breakfast
Cuisine: Mexican
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 4 people
Calories: 165kcal
Author: Maggie Unzueta

Ingredients

  • 4 eggs
  • 1 tbsp olive oil
  • 1/4 onion diced
  • 4 slices ham diced

Instructions

  • In a large bowl, beat the eggs.
  • Set aside until ready to use.
  • Heat the oil.
  • Add the onion. Cook 1 minute.
  • Add the eggs and ham.
  • Stir until fully cooked.
  • Remove from heat and serve immediately.

Notes

Have everything ready before starting to cook. 
You can also add spices like ground cumin, ground oregano, paprika, or chile powder.

Nutrition

Calories: 165kcal | Carbohydrates: 1g | Protein: 12g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 181mg | Sodium: 395mg | Potassium: 151mg | Fiber: 1g | Sugar: 1g | Vitamin A: 238IU | Vitamin C: 1mg | Calcium: 25mg | Iron: 1mg
Tried this recipe?Mention @MamaMaggiesKitchen or tag #MamaMaggiesKitchen!

Filed Under: Breakfast

About Maggie Unzueta

Maggie Unzueta is the writer/blogger, photographer, recipe developer, videographer, and creator of In Mama Maggie's Kitchen. She has been developing easy and authentic Mexican food, Mexican-inspired recipes, and traveling tips since 2010. From family recipes to her extensive travels throughout Mexico, she brings traditional Mexican flavors from South of the Border and into your kitchen. Maggie has been featured in notable culinary websites and other media outlets. For more details, check out her About page.

Reader Interactions

Comments

  1. Pam Greer

    May 19, 2020 at 11:23 am

    5 stars
    Now this is my idea of a great breakfast! I love how filling it is and I don’t need to snack at all mid morning! So delicious too!

    Reply
    • Maggie U

      July 9, 2020 at 3:32 pm

      Right? This recipe is the best!

      Reply
      • Perla Pamatian

        July 6, 2021 at 1:06 pm

        5 stars
        So really thankful for this great ideas for this easy, sumptous easy to prepare healthy breakfast. Love this oatmeal recipe for it makes my morning alive and on the go. I could prepare it with mixed veggies bought at the supermart to make it more nutritious. Thank you

      • Maggie Unzueta

        July 19, 2021 at 2:25 pm

        I add veggies to this dish too. I really like it with spinach.

  2. Jess

    May 19, 2020 at 11:42 am

    5 stars
    I am super busy in the mornings as a mom of 6 so this recipe is absolutely perfect! Gives us something other than cold cereal. My kids are thanking you!!

    Reply
    • Maggie U

      July 9, 2020 at 3:31 pm

      Super easy recipe glad you liked it!

      Reply
  3. Eva

    May 21, 2020 at 1:50 am

    5 stars
    I have a confession to make. I am not a big breakfast eater, but I love breakfast recipes for dinner! And this sounds like my perfect dinner meal!!! Actually, I have all the ingredients and I’ll have this for dinner tonight!

    Reply
    • Maggie U

      July 8, 2020 at 3:57 pm

      This recipe is good both in the morning and at night Hope you try it!

      Reply
  4. Lori | The Kitchen Whisperer

    May 22, 2020 at 6:34 am

    5 stars
    Now this is a breakfast I can totally get behind! I just bought some Spanish Jamon the other day and was looking for some other ways to use it up. Definitely adding this to my weekend eats!

    Reply
    • Maggie U

      July 8, 2020 at 3:40 pm

      Sounds really good! Glad you liked it

      Reply
  5. Veronika

    May 22, 2020 at 7:56 am

    5 stars
    This is my type of breakfast! Love that you add onions and ham to it! They add so much more flavor and more filling!

    Reply
    • Maggie U

      July 8, 2020 at 3:41 pm

      They do add more flavor! Hope you try it.

      Reply
  6. Kay

    May 23, 2020 at 2:05 am

    5 stars
    Thats my breakfast sorted for tomorrow, I have everything I need!

    Reply
    • Maggie U

      July 8, 2020 at 3:26 pm

      The best breakfast! Hope you liked it!

      Reply
  7. Tammy

    May 23, 2020 at 11:48 am

    5 stars
    Mmm throw in a some chopped hot peppers and I’m good to go with this! You just can’t beat a good easy egg breakfast in the morning. It really makes a big different in the day for me.

    Reply
    • Maggie U

      July 8, 2020 at 3:26 pm

      Easy and delicious! What’s better than that?

      Reply
  8. Çitra's Home Diary

    May 23, 2020 at 12:31 pm

    Who sat NO to quick breakfast? and this looks absolutely winner for start the day!

    Reply
    • Maggie U

      July 8, 2020 at 3:12 pm

      Right? So easy and delicious

      Reply
  9. Leslie

    May 23, 2020 at 4:17 pm

    My son (who is only 10) is always telling me that he “needs more protein”. Ha! I’ll have to make this for him! I think our whole family will enjoy it!

    Reply
    • Patricia Ramos

      July 5, 2020 at 5:01 pm

      This is the kind of protein that your son needs! it’s delicious, hope you try this recipe.

      Reply
  10. Marisa F. Stewart

    May 24, 2020 at 10:50 am

    5 stars
    You can’t go wrong with eggs and ham and then add a bit of onion and you have a perfect entree for brunch. In fact I enjoy this recipe so much that I could have it for lunch or dinner. Love that you use onion with it. You have a winner here.

    Reply
    • Patricia Ramos

      July 5, 2020 at 4:59 pm

      Right? So easy and delicious

      Reply

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