Mamá Maggie's Kitchen

Authentic Mexican Food Recipes

Huevos con Jamon

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Huevos con Jamon is a delicious and quick breakfast idea that’s perfect for when you’re on the GO! This Mexican Ham and Eggs breakfast will keep you fuller for longer. Low carb, low fat, and high protein.
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Huevos con Jamon served on a plate with a side of beans and slices of avocado.

Huevos Con Jamon – This dish reminds me of my mom. She was the go, go, GO type. Always working and running around.

Many, many mornings, she would make this for us because it fit her busy schedule.

It’s ready in minutes. Involves very few ingredients. A TASTY and HEALTHY way to start the day.

Drizzle on top with your favorite Mexican salsa, and breakfast is ready!

More Mexican Breakfast Recipes:
Huevos a la Mexicana
Huevos Rancheros
Chorizo con Huevos

Ingredients for Huevos con Jamon on a wooden surface.

Ingredients

  • Eggs
  • Ham slices
  • Onion
  • Olive oil

Only 4 ingredients to make breakfast! Hallelujah! As you can see, this recipe will come together very quickly.

You can also add spices like ground cumin, ground oregano, garlic, or chiles like diced jalapenos or serrano peppers.

This is one of the EASIEST Mexican breakfast recipe out there. Most of them involve a lot more work like Huevos Ahogados, Steak Huevos Rancheros, Nopales con Huevo.

A whisk beating eggs in a bowl.

How to Make It

  • Crack eggs into a bowl.
  • Beat eggs.

Notice how there is no salt in this recipe. That’s because the ham is salty. Add salt if you feel it needs it.

This is also the time to add spices, if you are using them. Another great addition to this dish is CHEESE. For cheese, add at the end with the ham.

Is scrambled eggs and ham healthy?
Yes. Any breakfast that is full of protein like this one is good for you.

Add some veggies or only use egg whites to make it an even healthier breakfast. Also, it’s only 165 calories!

A collage showing how to cook Mexican ham and eggs.

  • Heat oil in a pan.
  • Add onion. Cook for 1 minute.
  • Add eggs to the pan.
  • Immediately add the diced ham.

You can even make a big batch and save some for another day. Reheat and serve for an even quicker way to get the day started.

Word to the Wise: Have all your ingredients ready. Breakfast will be ready in a snap.

What is a typical breakfast in Mexico?
Big breakfasts are the norm in Mexico. You’ll see Chilaquiles Verdes, Molletes, Cafe de la Olla usually served with refried beans and queso fresco.

Cereal is also eaten in the mornings as is avena (or Mexican oatmeal)

A spatula stirring the eggs and ham in a large skillet.

  • Stir constantly with a spatula.
  • Do this until the eggs are fully cooked.

Stir with your spatula for 1 minute. Keep stirring so the eggs won’t burn. Then turn off the heat.

Even if the eggs are slightly runny, they will finish cooking in the hot pan.

Eggs are a common ingredient used in many Mexican breakfasts like Chorizo and Egg Tostadas, Huevos Divorciados, Migas.

Huevos con Jamon served on a plate next to refried beans and avocado slices.

What to Serve with It


Refried Beans
Ensalada de Nopales
Corn Tortillas
Queso Fresco
Pickled Jalapenos
Salsa Morita
Salsa Verde

Huevos con Jamon is an easy breakfast that comes together in minutes. Serve with a cup of coffee, and ready to start the day!

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Did you make this recipe? Please rate the recipe below!

Huevos con Jamon served on a plate with a side of beans and slices of avocado.

Huevos con Jamon

Huevos con Jamon is a delicious and quick breakfast idea that’s perfect for when you’re on the GO! This Mexican Ham and Eggs breakfast will keep you fuller for longer. Low carb, low fat, and high protein.
Print Pin Rate
Course: Breakfast
Cuisine: Mexican
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 4 people
Calories: 165kcal
Author: Maggie Unzueta

Ingredients

  • 4 eggs
  • 1 tbsp olive oil
  • 1/4 onion diced
  • 4 slices ham diced

Instructions

  • In a large bowl, beat the eggs.
  • Set aside until ready to use.
  • Heat the oil.
  • Add the onion. Cook 1 minute.
  • Add the eggs and ham.
  • Stir until fully cooked.
  • Remove from heat and serve immediately.

Notes

Have everything ready before starting to cook. 
You can also add spices like ground cumin, ground oregano, paprika, or chile powder.

Nutrition

Calories: 165kcal | Carbohydrates: 1g | Protein: 12g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 181mg | Sodium: 395mg | Potassium: 151mg | Fiber: 1g | Sugar: 1g | Vitamin A: 238IU | Vitamin C: 1mg | Calcium: 25mg | Iron: 1mg
Tried this recipe?Mention @MamaMaggiesKitchen or tag #MamaMaggiesKitchen!

About Maggie Unzueta

Maggie Unzueta is the writer/blogger, photographer, recipe developer, videographer, and creator of In Mama Maggie's Kitchen. She has been developing easy and authentic Mexican food, Mexican-inspired recipes, and traveling tips since 2010. From family recipes to her extensive travels throughout Mexico, she brings traditional Mexican flavors from South of the Border and into your kitchen. Maggie has been featured in notable culinary websites and other media outlets. For more details, check out her About page.

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