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    Home » Recipe Roundups

    Celebrate Cinco de Mayo With These Easy, Last Minute Recipes

    Published: May 5, 2025 by Maggie Unzueta

    A plate with three molletes surrounded by cilantro and a decorative Mexican napkin.

    Get ready to spice up Cinco de Mayo with these easy Mexican recipes! Whether you’re in a hurry or just want something yummy and fun for Cinco de Mayo, these dishes are full of flavor and super simple to make. From crispy tostadas to warm, cozy soups, each recipe brings the fiesta right to your table!

    This post may include affiliate links. As an Amazon Associate I earn from qualifying purchases.

    Table of Contents

    • 1 Tostaguac (Guacamole Tostada)
    • 2 Ensalada de Camaron (Mexican Shrimp Salad)
    • 3 Molletes (Mexican Open-Faced Sandwiches)
    • 4 Instant Pot Shredded Beef Burritos
    • 5 Ensalada de Atun (Mexican Tuna Salad)
    • 6 Bean Tostadas
    • 7 Chicharron en Salsa (Pork Rinds in Salsa)
    • 8 Sincronizadas (Ham and Cheese Quesadillas)
    • 9 Atun a la Veracruzana (Veracruz-Style Tuna)
    • 10 Spicy Chicken Chipotle Pasta
    • 11 Salpicon de Res (Cold Beef Salad)
    • 12 Ensalada de Pollo (Mexican Chicken Salad)
    • 13 Chicken Torta (Mexican Chicken Sandwich)
    • 14 Sopa de Lentejas (Lentil Soup)
    • 15 Torta de Milanesa (Fried Chicken Sandwich)
    • 16 Sopa de Elote (Corn Soup)

    Tostaguac (Guacamole Tostada)

    A colorful plate holds a crispy tostada topped with layers of guacamole, black beans, shredded lettuce, diced tomatoes, onions, fresh cilantro, and dollops of sour cream. The vibrant ingredients create a visually appealing and appetizing dish.
    Tostaguac. Photo by Mama Maggie’s Kitchen

    Tostaguac brings big Cinco de Mayo energy with a crunchy tortilla piled high with chunky guacamole—it’s the perfect combo of crisp and creamy that’ll have you going back for seconds.
    Get the recipe: Tostaguac

    Ensalada de Camaron (Mexican Shrimp Salad)

    Ensalada de Camaron (Mexican Shrimp Salad) in a large white serving dish.
    Ensalada de Camaron. Photo by Mama Maggie’s Kitchen.

    Ensalada de Camarón is a cool, creamy shrimp salad packed with veggies and bold flavors that makes lunchtime feel like a mini fiesta.
    Get Recipe: Ensalada de Camaron

    Molletes (Mexican Open-Faced Sandwiches)

    A plate with three molletes surrounded by cilantro and a decorative Mexican napkin.
    Molletes. Photo By Mama Maggie’s Kitchen

    Molletes are toasted sandwiches loaded with refried beans, gooey cheese, and fresh pico de gallo—so easy, so cheesy, and perfect for a Cinco de Mayo bite.
    Get the recipe: Molletes

    Instant Pot Shredded Beef Burritos

    A burrito cut into half and sitting on a wooden cutting board.
    Instant Pot Shredded Beef Burritos. Photo by Mama Maggie’s Kitchen.

    Shredded Beef Burritos are packed with juicy meat, beans, and creamy avocado, making them the ultimate lunchtime party wrap for a festive day.
    Get Recipe: Shredded Beef Burritos

    Ensalada de Atun (Mexican Tuna Salad)

    A wooden bowl filled with a creamy tuna salad, garnished with a sprig of cilantro, is placed on a wooden platter alongside square and triangular crackers. The tuna salad has visible chunks of tuna, diced tomatoes, onions, and green herbs.
    Ensalada de Atun. Photo By Mama Maggie’s Kitchen

    Ensalada de Atún is a quick and tasty tuna salad that’s super easy to toss together when you need something fresh and flavorful on the fly.
    Get the recipe: Ensalada de Atun

    Bean Tostadas

    A bean tostada served on a decorative blue plate.
    Bean Tostadas. Photo by Mama Maggie’s Kitchen.

    Bean Tostadas are crunchy, loaded, and ready to party with layers of beans and toppings that bring big flavor with little effort.
    Get the recipe: Bean Tostadas

    Chicharron en Salsa (Pork Rinds in Salsa)

    Pork rinds cooked in green sauce sitting in an oval clay bowl.
    Chicharron en Salsa. Photo by Mama Maggie’s Kitchen

    Chicharrón en Salsa is bold and zesty, with pork rinds swimming in a flavorful green sauce that’s ready in minutes but tastes like a party.
    Get the recipe: Chicharron en Salsa

    Sincronizadas (Ham and Cheese Quesadillas)

    Sincronzidas stacked on top of each other and sitting a red clay plate.
    Sincronizadas. Photo by Mama Maggie’s Kitchen.

    Sincronizadas are like the ham and cheese quesadilla of your dreams—fast, gooey, and totally perfect for a laid-back Cinco de Mayo lunch.
    Get the recipe: Sincronizadas

    Atun a la Veracruzana (Veracruz-Style Tuna)

    Tuna sitting on a white plate next to tortilla chips.
    Atun a la Veracruzana. Photo by Mama Maggie’s Kitchen

    Atún a la Veracruzana turns pantry staples into a flavor-packed meal with tuna, spices, and a little kick—just add crackers and you’re good to go.
    Get the recipe: Atun a la Veracruzana

    Spicy Chicken Chipotle Pasta

    A bowl of spicy chicken chipotle pasta topped with chopped parsley.
    Spicy Chicken Chipotle Pasta. Photo by Mama Maggie’s Kitchen

    Spicy Chicken Chipotle Pasta brings the heat with creamy sauce and smoky chipotle flavor—it’s a bold twist for your Cinco de Mayo meal lineup.
    Get Recipe: Spicy Chicken Chipotle Pasta

    Salpicon de Res (Cold Beef Salad)

    Salpicon de res served on a tostada and topped with avocado slices.
    Salpicon de Res. Mama Maggie’s Kitchen.

    Salpicón de Res is a cool, zesty beef salad that’s great on tostadas and even better when you’re feeding a crowd for a festive lunch.
    Get the recipe: Salpicon de Res

    Ensalada de Pollo (Mexican Chicken Salad)

    A plate of shredded chicken in creamy sauce, inspired by Mexican chicken recipes, surrounded by tortilla chips. Garnished with a pickle and a slice of carrot on the side, all served on a rustic wooden surface.
    Ensalada de Pollo. Photo by Mama Maggie’s Kitchen.

    Ensalada de Pollo is creamy, crunchy, and packed with chicken and veggies—it’s a must for any Cinco de Mayo gathering.
    Get Recipe: Ensalada de Pollo

    Chicken Torta (Mexican Chicken Sandwich)

    Three Mexican chicken tortas sitting in a basket with a white napkin.
    Chicken Torta. Photo by Mama Maggie’s Kitchen

    Chicken Torta is a hearty sandwich stacked with juicy chicken, avocado, and all the good stuff you crave for a filling and festive midday meal.
    Get Recipe: Chicken Torta

    Sopa de Lentejas (Lentil Soup)

    A white bowl of Sopa de Lentejas (Mexican Lentil Soup) topped with cilantro.
    Sopa de Lentejas. Photo by Mama Maggie’s Kitchen

    Sopa de Lentejas is warm, comforting, and super satisfying—just what you need when you want a little taste of home with your celebration.
    Get the recipe: Sopa de Lentejas

    Torta de Milanesa (Fried Chicken Sandwich)

    Torta de Milanesa (Mexican Fried Chicken Sandwich) on a wooden surface surrounded by its ingredients.
    Torta de Milanesa. Mama Maggie’s Kitchen

    Torta de Milanesa is a crispy chicken sandwich that’s crunchy on the outside, tender inside, and totally fiesta-worthy.
    Get Recipe: Torta de Milanesa

    Sopa de Elote (Corn Soup)

    Bowl of Sopa de Elote topped with cheese and Mexican crema.
    Sopa de Elote. Photo by Mama Maggie’s Kitchen

    Sopa de Elote is warm, creamy, and full of sweet corn goodness—add some lime and cotija cheese, and it’s a cozy bowl of Cinco de Mayo magic.
    Get Recipe: Sopa de Elote

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    About Maggie Unzueta

    Maggie Unzueta is the face behind In Mama Maggie's Kitchen. She has been publishing Mexican recipes and creating delicious recipes since 2010. From family recipes to her extensive travels throughout Mexico, she brings traditional Mexican flavors from South of the Border and into your kitchen. Maggie has been featured in notable culinary websites and other media outlets. For more details, check out her About page.

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    iBienvenidos! I'm Maggie. Welcome to my blog! My passion is authentic Mexican food and traveling throughout Mexico to bring you the very BEST in culture and cuisine.

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