Fideo Seco + VIDEO

Fideo Seco – I mean, who doesn’t love a big bowl of pasta?!!

Joke of the Day: What do you call a fake noodle? An Impasta! Lol.

These are the types of corny jokes my son used to tell me. Now he tells me fart jokes and thinks “duty” is funny word.

With age, his palate has developed. Before I couldn’t buy enough chicken nuggets. Nowadays, he is happy with a plate of Mexican Pasta Noodles.

How to Make It

Start by making the tomato sauce.

• Chipotle, onion, tomatoes, garlic, water, bouillon all go in the blender.

Vegetarian Option: Use vegetable bouillon, or water + salt.

Not into spicy food, omit the chipotle.
You like it hot? Add 2 chipotle peppers in adobo sauce instead of just 1.

• Blend until smooth.
• Then, set it aside until ready to use.

The sauce should be thin. Depending on your blender, you might need to strain the sauce to remove any chunks.

Pro Tip: You want to make your sauce first because the next step requires your undivided attention.

We like to use tomato sauces as the base in many of our Mexican recipes. For example: Caldo de Albondigas, Entomatadas, Pescado a la Veracruzana

• Heat oil in a pot.
• Then add the fideo pasta.
• Stir constantly. About 3 minutes.

Stir constantly, or you will burn it. If it burns, there’s no way to save it!
Kinda like unscrambling an egg. It’s “impastable.” Ha!

When people say Mexican fideo, they usually think of the soup, Sopa de Fideo.

This is the same noodle, but here, we are using it to make Fideo Seco. Basically, the pasta is vermicelli cut into tiny pieces.

FYI: You can substitute fideo with cut angel hair pasta or cut capellini pasta.

• Once the fideo is toasted and golden, add the tomato mixture.
• Stir, put a lid on the stock pot, and turn the heat down low.

It will only take about 10 minutes or until the liquid is absorbed. The noodles should be soft, tender, and taste delicious.

Note: This is also a good time to check if it needs salt.

Optional additions:

• Peas
• Carrots
• Calabacitas
• Green Beans
• Broccoli
• Chicken
• Ham
• Cooked ground beef

How easy was that?! This is a basic Fideo Seco recipe, but please adapt it to make it your own.

You can add some or all of these to make an easy one pot meal such as in Fideo con Carne. Or serve as a side dish.

How Long Does It Last?

• Fideo seco lasts 3-5 days in the fridge.
• Fideo seco last 1-2 months in the freezer.

To reheat from the freezer:

• Place in a microwavable container. Add 1/4 cup water and heat for 4-5 minutes.
• Or in a stock pot, cook on medium-high heat with 1/4 cup water for 10-15 minutes.

Ideas for Toppings:
Sour Cream
Crema Mexicana
Diced Avocado
Queso Fresco
Cotija
Queso Panela

Once you’ve made this dish, you’ll make it over and over again. A versatile and yummy recipe for everyone in the family. Hope you enjoy!

Hungry for More?

Fideo Seco

Fideo Seco is a pasta lovers dream! It's made of noodles smothered in a savory and mildly spicy tomato sauce. Ready in under 30 minutes!!

4.6 from 5 votes

Print Pin Rate

Course: Side Dish

Cuisine: Mexican

Prep Time: 7 minutes

Cook Time: 15 minutes

Total Time: 22 minutes

Servings: 4 people

Calories: 281kcal

Author: Maggie Unzueta

Ingredients

• 3 Roma tomatoes cut in half
• ¼ onion chopped
• 1 garlic clove whole
• 1 pepper chipotle in adobo sauce
• 1 cup water
• 1 teaspoon chicken bouillon
• 2 tablespoon oil
• 1- 7 oz package of Fideo

Instructions

• Place the tomatoes, onion, garlic, chipotle, water, and bouillon in a blender.
• Blend until smooth.
• Set aside until ready to use.
• In a large stock pot, heat the olive oil.
• Add the fideo.
• Stir constantly until it is golden brown. About 2-3 minutes.
• Do not leave this alone or it will burn.
• Add the tomato mixture.
• Stir and cover with a lid.
• Reduce heat on low.
• Cook for 10-12 minutes, or until the liquid has absorbed.
• Serve.
• Optional toppings - avocado, Queso Añejo, sour cream.
• Enjoy.

Video

Notes

HOW LONG DOES FIDEO SECO LAST?

• Fideo seco lasts 3-5 days in the fridge.
• Fideo seco last 1-2 months in the freezer.

To reheat from the freezer:

• Place in a microwavable container. Add 1/4 cup water and heat for 4-5 minutes.
• Or in a stock pot, cook on medium-high heat with 1/4 cup water for 10-15 minutes.

Optional Toppings: 

Sour cream, avocado, cheese. 

Nutrition

Calories: 281kcal | Carbohydrates: 50g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Sodium: 114mg | Potassium: 137mg | Fiber: 2g | Sugar: 2g | Vitamin A: 387IU | Vitamin C: 7mg | Calcium: 15mg | Iron: 1mg

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