28 Flavor-Loaded Mexican Beef Dishes

If you really like beef, then this lineup of Mexican recipes is going to be right up your alley. There is a good mix here, from quick tacos you can throw together on a Tuesday to slow-cooked stews that are perfect for taking your time. These dishes work for family dinners or for feeding a crowd at a party. The flavors are bold and authentic, and chances are people will be asking you how you made them.

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Chile Colorado Beef Shanks

Beef shanks braise low and slow in a bold red chili sauce until the meat is incredibly tender for Chile Colorado Beef Shanks. It is a classic Mexican comfort food, perfect for family dinners or guests.
Get Recipe: Chile Colorado Beef Shanks

Fideo con Carne

Thin noodles and tender beef chunks come together with potatoes in a rich broth for this comforting Fideo con Carne. It is a hearty, satisfying stew that works for any family meal.
Get the recipe: Fideo con Carne

Carne Asada Torta

A Mexican torta sandwich gets taken to the next level with juicy, grilled carne asada steak inside. The Carne Asada Torta is huge and packed with beans, avocado, and other fresh toppings.
Get Recipe: Carne Asada Torta

Carne En Su Jugo

Close-up of a spoon holding a spoonful of stew with chunks of meat, beans, herbs, and a golden broth. In the background, more of the same stew with visible beans and herbs can be seen in a bowl. This hearty dish is one of those recipes with bacon that adds an extra layer of smoky flavor. — Carne en su Jugo. Photo by Mama Maggie’s Kitchen.

The name means “meat in its own juices,” and that is exactly what you get with this flavorful Mexican beef soup. Carne En Su Jugo cooks low and slow until the meat is tender, usually served with beans.
Get the recipe: Carne en su jugo

Slow Cooker Guajillo Beef Tacos

Two corn tortillas topped with shredded beef, chopped white onions, and fresh cilantro are served on a decorative oval plate with a wooden background. — Slow Cooker Guajillo Beef Tacos. Photo credit: Mama Maggie’s Kitchen

Beef turns super tender after cooking all day with mild, smoky guajillo chilies for these Slow Cooker Guajillo Beef Tacos. The filling is easy and perfect for loading into warm tortillas with toppings.
Get recipe: Slow Cooker Guajillo Beef Tacos

Caldo de Res (Mexican Beef Soup)

Caldo de Res served in a white bowl and loaded with hearty vegetables. — Caldo de Res. Photo by Mama Maggie’s Kitchen.

Big pieces of tender beef on the bone and chunky vegetables make this Caldo de Res a hearty, wholesome soup. It is a complete meal in a bowl that families have loved for a long time.
Get Recipe: Caldo de Res

Chamorro en Salsa Verde (Beef Hind Shanks in Mexican Green Salsa)

Chamorro en Salsa Verde, or Been Shanks in Mexican Salsa Verde, with veggies and rice on a white plate. — Chamorro en Salsa Verde. Photo Credit: Mama Maggie’s Kitchen

Beef shanks cook until fall-off-the-bone tender in a tangy green tomatillo sauce for Chamorro en Salsa Verde. It is rich and savory, perfect for a special family dinner or gathering.
Get the recipe: Chamorro en Salsa Verde

Bistec a la Mexicana

Thinly sliced beef cooks in a sauce made from tomatoes, onions, and jalapeño for Bistec a la Mexicana. It is a popular, filling meal usually served with rice, beans, and warm tortillas.
Get Recipe: Bistec a la Mexicana

Red Beef Pozole

This traditional Mexican stew is known for its rich red broth and hominy, the main ingredient. Red Beef Pozole is hearty and flavorful, often topped with cabbage, radishes, and lime for a festive touch.
Get the Recipe: Red Beef Pozole

Carne Deshebrada (Mexican Shredded Beef)

Carne deshebrada served on a plate next to Mexican rice and two flour tortillas. — Carne Deshebrada. Photo by Mama Maggie’s Kitchen.

Beef cooks low and slow until it is tender enough to shred apart with a fork for Carne Deshebrada. It is a key ingredient for many dishes, perfect in tacos, burritos, or over rice.
Get Recipe: Carne Deshebrada

Ground Beef Taquitos

Three golden-brown, crispy taquitos filled with seasoned meat are arranged on a white plate with a small bowl of red salsa in the background. The taquitos have a deliciously crunchy texture, and the meat is slightly peeking out of each one. — Ground Beef Taquitos. Mama Maggie’s Kitchen

Seasoned ground beef rolls up inside corn tortillas and fries up crispy for these Ground Beef Taquitos. They are a fun appetizer or snack, great for dipping into salsa or guacamole.
Get the recipe: Ground Beef Taquitos

Mexican Corned Beef Burritos

A hand holding two burritos, exposing the filling. — Mexican Corned Beef Burritos. Photo by Mama Maggie’s Kitchen.

Corned beef cooks up with potatoes and spices for a simple, flavorful filling in these Mexican Corned Beef Burritos. Wrapped in a soft flour tortilla, they make a quick and yummy meal any time.
Get the recipe: Mexican Corned Beef Burritos

Beef Tamales (tamales de res)

Beef tamales on a white plate topped with red salsa and a cilantro leaf. — Tamales de Res (Beef Tamales). Photo by Mama Maggie’s Kitchen.

Soft masa dough gets wrapped around a spicy beef filling to make traditional Beef Tamales. Served warm with fresh salsa on the side, they are a real treat for an authentic meal.
Get Recipe: Beef Tamales

Rosemary Jalapeño Steak

Fresh rosemary and spicy jalapeño give this steak a serious flavor boost in Rosemary Jalapeño Steak. It is a fantastic choice for the grill and makes for an impressive dinner.
Get Recipe: Rosemary Jalapeño Steak

Carne Asada Street Tacos

Small tacos packed with flavor from grilled, marinated steak, these Carne Asada Street Tacos are simple but tasty. Chopped onions and cilantro are all you need on top for the real street-style experience.
Get the recipe: Carne Asada Street Tacos

Alambre de Res (Mexican Beef Skillet)

Hand holding flour tortilla beef bacon cheese. — Alambre de Res. Photo by Mama Maggie’s Kitchen

Grilled beef, bacon, peppers, and onions all come together under melted cheese in this hearty Alambre de Res. Served with warm tortillas, it is perfect for making your own tacos right at the table.
Get Recipe: Alambre de Res

Milanesa de Res

A thin piece of beef gets breaded and fried until golden and crispy for Milanesa de Res. It cooks fast, so it is great for busy nights, especially served with fries and salsa on the side.
Get Recipe: Milanesa de Res

Mexican Picadillo

Ground beef cooks with potatoes, carrots, and peas in a tomato sauce for this classic, cozy Mexican Picadillo. It is versatile too—serve it over rice, in tacos, or with warm tortillas for scooping.
Get Recipe: Mexican Picadillo

Mulitas de Asada

A beef mulita on a decorative clay plate and surrounded by fresh green cilantro. — Mulitas de Asada. Mama Maggie’s Kitchen.

Two tortillas hold grilled beef and lots of melted cheese in the middle for these Mulitas de Asada. Cooked until the cheese is gooey, they are best with a side of salsa for dipping.
Get Recipe: Mulitas de Asada

Tacos de Bistec (Steak Tacos)

Two tacos de bistec served on a plate and surrounded by the toppings. — Tacos de Bistec. Mama Maggie’s Kitchen.

Thin-cut steak grills up fast and gets chopped into these simple, delicious Tacos de Bistec. A classic Mexican street food, they are easy to make at home with just onions and cilantro.
Get Recipe: Tacos de Bistec

Chipotle Carne Asada

A chipotle marinade gives this steak a smoky, slightly spicy flavor before it hits the grill for Chipotle Carne Asada. It is perfect for tacos, burritos, or just eating on its own with sides.
Get Recipe: Chipotle Carne Asada

Carne con Papas (beef and potatoes)

Carne con papas served on a plate next to beans and rice. — Carne con Papas. Photo by Mama Maggie’s Kitchen.

Chunks of beef and potatoes cook together in a savory sauce for this simple, home-style Carne con Papas. It is a satisfying, comforting meal that is a family favorite any night.
Get the recipe: Carne con Papas

Instant Pot Birria Tacos

A hand holding a taco and dipping into a bowl with broth. — Instant Pot Birria Tacos. Mama Maggie’s Kitchen

The famous stew birria gets used as a filling for tacos that are pan-fried until the tortillas are crispy. Instant Pot Birria Tacos make this trendy dish faster, and melted cheese inside takes them over the top.
Get Recipe: Instant Pot Birria Tacos

Beef Fajitas

Fajitas de Res Tacos placed on a wooden cutting board. — Beef Fajitas. Mama Maggie’s Kitchen.

Strips of beef grill up with onions and bell peppers until juicy and full of flavor for these Beef Fajitas. It is a restaurant-style meal you can easily make at home with tortillas and toppings.
Get Recipe: Beef Fajitas

Slow Cooker Birria de Res

Birria de Res served in a clay bowl and topped with onion and cilantro. — Slow Cooker Birria. Photo by Mama Maggie’s Kitchen.

Beef cooks for hours in a rich broth made from a blend of dried chilies for this Slow Cooker Birria de Res. The meat turns incredibly tender, and the broth has deep, complex flavors.
Get the recipe: Slow Cooker Birria de Res

Bistec Ranchero

Thin beef steaks cook in a tomato sauce with roasted peppers and onions for this rustic Bistec Ranchero. Served with rice and beans on the side, it makes a complete, satisfying dinner.
Get Recipe: Bistec Ranchero

Beef Chile Pasado

Beef slow-cooks with a special dried chili called chile pasado for this traditional one-pot dish. Beef Chile Pasado is hearty and flavorful, and cleanup is simple since it all cooks together.
Get the recipe: Beef Chile Pasado

Beef with Roasted Poblano Chile and Potatoes

Strips of roasted poblano cook with chunks of beef and potatoes in a light sauce for this comforting dish. The Beef with Roasted Poblano Chile and Potatoes has mild spice and is a popular home-cooked meal in Mexico.

Get the recipe: Beef with Roasted Poblano Chile and Potatoes

Birria Burrito

Tender, slow-cooked beef from birria stew gets wrapped up inside a large flour tortilla for a giant Birria Burrito. It is very filling and messy, packed with incredible flavor in every bite.
Get the Recipe: Birria Burrito