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    Home » Recipes » Beef » Milanesa de Res + VIDEO

    Milanesa de Res + VIDEO

    Last Updated November 9, 2022. Originally Posted July 25, 2019 By Maggie Unzueta

    This post may include affiliate links. As an Amazon Associate I earn from qualifying purchases.

    Milanesa de Res is a thin cut of beef that's coated in breadcrumbs. It is then fried and ready in minutes, making it perfect for busy weeknights. Serve with fries and your favorite salsa.
    Jump to Recipe Print Recipe
    cropped-Milanesa-de-res-22.jpg

    Milanesa de Res served with avocado slices on top and potato fries on a glass plate

    Milanesa de Res is a thin cut of beef that has been breaded and pan fried.

    The end result is something crispy on the outside and tender and delicious on the inside.

    Not into beef? Try Milanesa de Pollo instead.

    I like to serve this with french fries and salsa. Always a big, big hit at my house.

    INGREDIENTS

    Milanesa de Res ingredients

    • Beef steaks
    • Oil
    • Breadcrumbs
    • Eggs
    • Pepper
    • Salt

    OTHER SEASONINGS YOU CAN ADD:

    Garlic powder, ground cumin, ground oregano, ground paprika, cayenne. You can add a combination of these or all of them.

    INSTRUCTIONS

    Beef steaks seasoned with pepper and salt served in a plate

    • Use a thin cut of beef, like top round or bottom round.
    • If you can’t find this cut of beef, you can pound the meat to make it thinner.
    • Season the beef with salt and pepper.
    • Set aside.

    Be sure not to get a cut of meat that’s not too fatty. Lean and thin for the win. That’s what you’re looking for.

    What cut is Milanesa steak?

    A Milanesa is any thin slice of beef. It can also be chicken, veal, pork, eggplants, tempeh, or soy.

    If you’re lucky, your neighborhood grocery store will have packaged Milanesa steak ready to go! It might also be called “Milanesa de Carne.”

    What does Milanesa mean in cooking?

    It means a thin cut of meat that is coated and cooked in oil.

    Eggs served in a glass bowl

    • Add two eggs to a deep plate.
    • Add some salt to the eggs.
    • Whip with a fork.

    2 eggs are enough for 4 slices of Milanesa Steaks.

    Beef steaks soaked in whisked eggs, then coated in breadcrumbs

    • Add breadcrumbs to a deep plate.
    • Be sure to season the breadcrumbs with salt.

    You can make your own breadcrumbs, using the ends of the loaf, or the heel. Just toast the bread and pulse in a food processor.

    Or, buy a container of breadcrumbs at the store. It is a great time saver.

    PRO TIP

    Set up a working station for the breading process. This will make things go faster.

    Beef steak soaked in whisked eggs

    • Dip into the egg and hold it over the bowl to allow the excess to drip off.

    You can use a fork or your hand to bread the meat. The trick to breading is to use one hand. 

    This will give you one clean hand that’s free, just in case you need to scratch your eye or someone knocks on the door.

    Beef steak coated in breadcrumbs

    • Place it to the breadcrumbs pressing to coat and shake off any excess, turn it over, and, lastly, do the same on the other side.
    • Cover both sides of the meat.

    Place your breaded meat slices on a plate while you’re waiting for the oil to get hot.

    Even though these might look small, one steak per person is more than enough.

    Milanesa de Res frying in a pan

    • Get your oil nice and hot.
    • Fry time! Add one steak to the pan and fry it for 3-4 minutes.

    You can either fry or bake the meat. Traditionally, it is fried.

    BAKING

    • Preheat the oven to 350 degrees F.
    • Bake for 15 minutes. Flip and cook for 5 more minutes.

    Milanesa de Res frying in a pan

    • Flip the steak, and cook for 3-4 minutes.

    To make it “flipping” good, flip your meat and fry the other side. Both sides should be golden brown.

    Open up the windows and doors. You don’t want the smoke to set off the alarm. Unless you want to see some hunky firemen…. iHola Bomberos!

    Milanesa de Res sitting on a paper towel.

    • Place on a paper towel.
    • Drain any excess oil.

    Don’t skip this step. Too much oil can spoil a good thing.

    Milanesas de Res served on a plate

    Wiener Schnitzel vs. Milanesa de Res

    Germany vs. Mexico – Mexican World Cup soccer fans are still basking in that victory!

    The German flag and the Mexican flag side by side.

    In Germany, to make wiener schnitzel, they use veal and pound out the meat, so it’s good to eat.

    In Mexico, we use either chicken, pork, or beef.

    Milanesa de Res served with avocado slices on top and potato fries on a glass plate

    In Mexico and most Latin American countries, Milanesa de Res is made with a thin cut of beef. Almost always, you’ll see it served with fries.

    Add your favorite Mexican salsa, and you’ve got a delicious and easy recipe.

    SIDES

    • Arroz Mexicano
    • Ensalada de Nopales
    • Refried beans
    • Corn tortillas

    HUNGRY FOR MORE?

    Be sure to subscribe to my newsletter and follow along on Facebook, Instagram, Pinterest, Twitter for my latest recipes and videos.

    Did you make this recipe? Please rate the recipe below!

    cropped-Milanesa-de-res-22.jpg

    Milanesa de Res

    Milanesa de Res is a thin cut of beef that's coated in breadcrumbs. It is then fried and ready in minutes, making it perfect for busy weeknights. Serve with fries and your favorite salsa.
    5 from 11 votes
    Print Pin Rate
    Course: Dinner
    Cuisine: Mexican
    Prep Time: 8 minutes
    Cook Time: 20 minutes
    Total Time: 28 minutes
    Servings: 4
    Calories: 220kcal
    Author: Maggie Unzueta

    Ingredients

    • 4 steaks thin cut (either bottom or top round)
    • 2 eggs
    • 1 cup breadcrumbs
    • 1 cup oil
    • 1 tbsp salt
    • 1 tspn pepper

    Instructions

    • Salt and pepper the steaks. 
      Set aside until ready to use.
    • Lay out three plates. 
    • In one plate, add 2 eggs and 1/2 teaspoon salt.
      Beat the eggs. 
    • In another plate, add the breadcrumbs. 
      Leave the third plate alone. It is to add the breaded meat. 
    • Take one of the steaks and dip it in the eggs. 
    • Next, add the steak to breadcrumbs. 
      Cover the steak well on both sides. 
    • Place the breaded meat on the third plate. 
    • Repeat with each steak until done. 
    • Heat oil in a large frying pan.
    • Add one steak to the pan. 
    • Cook for 3-4 minutes. 
    • Flip the steak, and cook for 3-4 minutes. 
    • Both sides should be golden brown.
    • Remove and place on a paper towel to drain any excess oil.
    • Repeat to cook the remaining steaks.
      Serve with fries and enjoy. 

    Video

    Notes

    If you can’t find this cut of beef, you can pound the meat to make it thinner.
    You can make your own breadcrumbs, using the ends of the loaf, or the heel. Or, buy a container of breadcrumbs at the store. It is a great timesaver.
    The trick to breading is to use one hand. This will give you one clean hand that’s free just in case of an emergency. 
    Some grocery stores sell Milanesa de Res already breaded and ready to go. It's sometimes called "Milanesa de Carne."
    To bake Milanesa de Res:
    • Preheat oven to 350 degrees F.
    • Bake for 15 minutes. Flip and cook for 5 more minutes.
     

    Nutrition

    Calories: 220kcal | Carbohydrates: 6.9g | Protein: 18.4g | Fat: 12.9g | Saturated Fat: 1.9g | Polyunsaturated Fat: 3.1g | Monounsaturated Fat: 6.8g | Cholesterol: 82mg | Sodium: 426mg | Potassium: 308.3mg | Fiber: 0.5g | Sugar: 0.6g
    Tried this recipe?Mention @MamaMaggiesKitchen or tag #MamaMaggiesKitchen!

    Filed Under: Beef, Mexican, Recipes

    About Maggie Unzueta

    Maggie Unzueta is the writer/blogger, photographer, recipe developer, videographer, and creator of In Mama Maggie's Kitchen. She has been developing easy and authentic Mexican food, Mexican-inspired recipes, and traveling tips since 2010. From family recipes to her extensive travels throughout Mexico, she brings traditional Mexican flavors from South of the Border and into your kitchen. Maggie has been featured in notable culinary websites and other media outlets. For more details, check out her About page.

    Reader Interactions

    Comments

    1. Tasheena

      March 3, 2021 at 5:31 pm

      5 stars
      My son is a huge fan of beef. Looking forward to making this recipe for him.

      Reply
      • Maggie U

        March 9, 2021 at 1:57 pm

        So then this recipe is perfect for him!

        Reply
    2. Beth

      March 3, 2021 at 8:10 pm

      5 stars
      I love fast and easy recipes like this. This looks like a delicious meal!

      Reply
      • Maggie U

        March 9, 2021 at 1:57 pm

        Easy and delicious!

        Reply
    3. Nikki Wayne

      March 4, 2021 at 1:52 am

      5 stars
      Looks so scrumptious..! I think it will also be perfect for breakfast.

      Reply
      • Maggie U

        March 9, 2021 at 1:55 pm

        It is scrumptious! Hope you try it

        Reply
    4. Alison

      March 4, 2021 at 5:23 am

      I prefer thin cut meats over most cuts. It’s so much easier to eat. This looks amazing and I can’t wait to enjoy it this weekend after I go shopping.

      Reply
      • Maggie U

        March 9, 2021 at 1:55 pm

        So glad you enjoyed this Alison!

        Reply
    5. Briana Baker

      March 4, 2021 at 5:46 am

      5 stars
      This looks so good! I love everything that involves beef!

      Reply
      • Maggie U

        March 9, 2021 at 1:55 pm

        Thank you! Hope you try it.

        Reply
    6. Anosa Malanga

      March 4, 2021 at 6:59 am

      Been to cooking lately and I guess this is the perfect time that I was able to see this. Love the video and yeah, thanks in advance for the recipe. Gotta print it out so I can try making the Milanesa over the weekends.

      Reply
      • Maggie U

        March 9, 2021 at 1:54 pm

        So glad you enjoyed this Anosa!

        Reply
    7. Lynndee

      March 4, 2021 at 8:04 am

      We always enjoy a good steak, but I have not tried preparing it like this. Looks delish!

      Reply
      • Maggie U

        March 9, 2021 at 1:54 pm

        Hope you try it! It’s delicious

        Reply
    8. Kathy

      March 4, 2021 at 8:17 am

      I have never actually heard of this before. Looks really good though. I may need to give it a try soon.

      Reply
      • Maggie U

        April 20, 2021 at 4:06 pm

        Hope you do. It’s delicious!

        Reply
    9. Monica Y

      March 5, 2021 at 10:57 am

      This looks delicious and something my family would enjoy if I make it for dinner

      Reply
      • Maggie U

        April 14, 2021 at 11:26 am

        Thanks. Hope you try it!

        Reply
    10. Rosemary

      March 6, 2021 at 12:46 pm

      Oh yum!! I loved milanesa when I first discovered it in Argentina. I haven’t thought about it since and reading this simple recipe, takes me right back. I’m going to make this recipe. Thanks for the precious memories and simple recipe.

      Reply
      • Maggie U

        April 14, 2021 at 11:25 am

        So glad you enjoyed this!

        Reply
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