Disclosure: This is a sponsored post in partnership with Hereford Proteins.
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Mexican Corned Beef Burritos are so incredibly yummy.
Wrapped in a warm flour tortilla and full of delicious flavor.
The only thing missing is the salsa. Or for some creaminess, add some sour cream.
You won’t regret making this scrumptious burrito.
Table of Contents
Ingredients
Here are all the ingredients you will need.
Either ground or whole cumin and oregano work in this recipe.
Substitute the Monterey Jack for any of your favorite shredded cheese.
Also, regular size tortillas will make smaller burritos. Look for the large Burrito-Size tortillas at the grocery store.
Step-By-Step Instructions
- Start by heating up some oil.
- Add the tomatoes, jalapeno, and onions.
- Cook for 5 minutes.
Whenever you see these three ingredients in a Mexican recipe, the dish is usually followed by “a la mexicana.”
Translation: “Mexican-Style”
Such as Calabacitas a la Mexicana, Chuletas a la Mexicana, and Atún a la Mexicana.
How to Open the Hereford Can
- Remove the key, and then remove the paper cover.
- Using the key, turn it all around the can, with the key facing down
- Add the corned beef to the tomato mixture.
Hereford products are shelf-stable proteins that taste great and are made with no added hormones.
This is low-sodium Corned Beef, and they also offer other low-carb products with no MSG.
Easily found throughout the US or also check out their “where to buy” page.
- Add the spices.
- Cook for 5 minutes.
- Add the cilantro 1 minute before.
The filling for the burritos can be made ahead of time.
Assembling the Burritos
- Add the corned beef mixture to the center.
- Add cheese, avocado, and pickled jalapenos.
If you are not a fan of pickled jalapenos, simply omit.
Other Additions:
Sour cream
Salsa
Bacon
Pickled Onions
- Fold in the ends.
- Fold in the sides to where the filling ends.
- Tightly roll up the rest.
To Freeze Burritos: Wrap in plastic wrap and place in the freezer.
To Reheat a Frozen Burrito: Wrap it in a wet paper towel. Cook in the microwave for 1 to 1 ½ minutes on high.
Serve with Salsa:
You’re going to love these Mexican Corned Beef Burritos. Add your favorite salsa and dig in!
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Did you make this recipe? Please rate the recipe below!
Mexican Corned Beef Burritos
Ingredients
For the Filling:
To Assemble Burrito:
- 4 burrito size tortillas
- 1 avocado sliced
- pickled jalapenos (as desired)
- 1 cup shredded cheese
Instructions
For the Filling:
- Heat the olive oil in a large skillet.
- Add the tomatoes, onions, and jalapeno.
- Cook for 2 minutes.
- In the meantime, open the canned beef.
- Add the beef to the skillet.
- Break up the meat with your spatula.
- Add the cumin, oregano, and garlic.
- Cook for 5 minutes.
- Add the cilantro and cook for 1 more minute.
- Stir to combine.
- Cover to keep warm.
To Assemble the Burrito:
- Warm up the tortillas.
- About 1 minute on each side.
- Place tortilla on a clean surface.
- Add about 2-3 tablespoons of the corned beef mixture to the center.
- On top of the mixture, add a few slices of avocado, 1-2 tablespoons of cheese, and desired jalapenos.
- Fold in the sides of the tortilla.
- Fold in the center tortilla ends.
- Wrap tightly the rest of the tortilla to form the burrito.
- Serve with salsa and enjoy.
Video
Notes
Nutrition
Maggie Unzueta is the writer/blogger, photographer, recipe developer, videographer, and creator of In Mama Maggie's Kitchen. She has been developing easy and authentic Mexican food, Mexican-inspired recipes, and traveling tips since 2010. From family recipes to her extensive travels throughout Mexico, she brings traditional Mexican flavors from South of the Border and into your kitchen. Maggie has been featured in notable culinary websites and other media outlets. For more details, check out her About page.
Sounds like a must try for sure… Could you substitute leftover corned beef from St Paddy’s Day???
Yes, definitely!
This is a great way to use corned beef. Thank you for sharing! Trying it this week.
Thanks. I agree. Super easy recipe too. 🙂
Such a flavorful burrito! Loved the flavors!
Yes. Love the way these burritos turned out.
Love the flavors here, perfect for lunch!
These burritos would make a great lunch!
Mexican corned beef burritos looks yumm .
They are so yum! lol. 🙂
Such a delicious recipe! Thanks for sharing!
Indeed! Thank you.
a quick and easy way to enjoy a burrito
Yes. Easy meals are my favorite.
Loved these burritos. Going to make them again for the kids tomorrow.
Thank you! They’re sure to be a hit with the whole family!
My family loved this recipe.
Yes! Love it when people try my recipes. So glad you enjoyed it!
Mmmm, what a great idea! I never thought of putting corn beef which I love in a wrap. Genius!
Thank you. 🙂 These are super tasty!
I have never heard of corned beef burritos before. It looks delicious! Especially with all of the yummy toppings!
Neither had I, but they are a must try!