Mamá Maggie's Kitchen

Easy and Authentic Mexican Recipes for the Busy Home Cook

Mexican Picadillo + VIDEO

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This recipe for Mexican Picadillo is spicy and flavorful. Served with tortillas, rice, and beans. It’s a winning dish that’s perfect for weeknight dinners and family gatherings.

This recipe for Mexican Picadillo is spicy and flavorful. Served with tortillas, rice, and beans. It’s a winning dish that’s perfect for weeknight dinners and family gatherings. by Mama Maggie's Kitchen

When I don’t know what to make for dinner? Mexican Picadillo is usually the answer. It’s one of my favorite go-to meals, just like my mother, my aunts, my grandmother. This isn’t some ordinary dish for me. It conjures emotions and memories of family togetherness after Sunday mass. I’ve wanted to publish this recipe since forever, but I had to do it the justice it deserves. You have no idea how many times I’ve taken pictures of this dish, and finally, I think I got it. Somewhere up in heaven, I hope my abuelita is smiling in approval.

Ground beef in a skillet

Add salt, pepper, and ground cumin to the beef. Cook the ground beef. Then drain any excess fat.

Diced Jalapeno and Diced onion
Disclosure: This post contains affiliate links.
This dish is beefy, not very leafy. You can add veggies at this point (such as carrots or calabacitas) to make it more complete meal. Then add your jalapeños, onion, and tomato. Mix and cook for 1 minute. Next up, add the garlic, poblano pepper, one tablespoon of beef bouillon, 1 cup of water, and tomato sauce. Mix well. Cover and bring to a simmer.

Sliced and Diced Roasted Poblano via @MamaMaggiesKitchen

Mexican Picadillo is always made with beef, tomatoes, and potatoes. From there, the recipe varies. Some people will use chile guajillo, others will use chipotle or chile ancho. In Southern Mexico, I once had picadillo with oranges and olives. It was delicious! My family is from the state of Durango. We like our poblano peppers in DGO, and that’s why we add it to our Mexican Picadillo. Once ready, you can’t forget a dozen corn tortillas, rice, and side of beans.

Mexican Picadillo in a decorative Mexican clay plate

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Please note: In the video below, I’m using a Calphalon Signature Hard Anodized Nonstick Pan, it’s my favorite. Extremely sturdy. You can even use metal utensils, and it won’t scratch!

Watch Video on How to Make Mexican Picadillo

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Mexican Picadillo
Author: 
Recipe type: Dinner
Cuisine: Mexican
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
This recipe for Mexican Picadillo is spicy and flavorful. Served with tortillas, rice, and beans. It’s a winning dish that’s perfect for weeknight dinners and family gatherings. by Mama Maggie's Kitchen
Ingredients
  • 2 tablespoons olive oil
  • 1 lb ground beef
  • Salt
  • Pepper
  • 1 teaspoon ground cumin
  • ½ onion, diced
  • 1 jalapeño, finely diced
  • 1 Roma tomato, diced
  • 1 garlic clove, finely minced
  • 1 poblano pepper - roasted, skin removed, and finely diced
  • 1 tablespoon beef bouillon
  • 1 cup water
  • ½ cup tomato sauce
  • 1 cup potatoes, parboiled and diced
  • Cilantro, chopped (optional)
Instructions
  1. In a large skillet, heat olive oil.
  2. Season the ground beef with salt, pepper, and cumin.
  3. Add beef to the skillet.
  4. With your spatula, break up the meat.
  5. Cook for 4-5 minutes until no longer pink.
  6. Drain any excess fat.
  7. Add the onion, jalapeño, and tomato.
  8. Cook for 1 minute.
  9. Add the garlic, poblano pepper, beef bouillon, water, and tomato sauce.
  10. Stir to combine.
  11. Put a lid on the skillet and cook on medium-low for 10 minutes
  12. Add the potatoes and cook uncovered for an additional 5 minutes, until fork tender.
  13. Taste for good measure.
  14. Serve with tortillas, rice, and beans.
  15. Enjoy!

Disclosure: This post contains affiliate links.

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Comments

  1. Seniora, Madam,

    You are simply wonderful in every way… Love is given to so many of us..
    you are so lucky… You have the Julia Child’s gift but so much more… You must consider writing your novel, your screenplay, your phone’s, and if you do not paint you must begin. God bless you. It is not a small thing to give so much of yourself so selflessly is is the Christ Way the Buddha way the way of the Dow and the TAO… BLESSINGS FROM AMY AND DAVID!

    Reply

  2. I’ve made this recipe SEVERAL times already and the kids and I LOVE it! Thank you for sharing your amazing recipes and funny stories and corny jokes 😂

    Reply

    • It’s not hard to make Mexican Picadillo at all. That’s why it’s perfect for weeknight meals or when you need something quick to get on the table. Hope you give this recipe a try.

      Reply

  6. Wow! I’ve never heard of this kind of recipe before but it looks absolutely mouthwatering! My partner and I usually have a “Mexican” Friday food night – definitely trying this next!

    Reply

  8. Wow, I love this recipe it is so delicious and look so easy to prepare. I will def try to make this for the whole family.

    Reply

  10. Your post made me feel a little bit of wanderlust, I was in Mexico this year and I miss it very much being there. Thank you for you recipe maybe when I will try it I will bring some Mexico vibes to my home <3

    Reply

  15. Wow, this dish looks so delicious and look so easy to prepare. I am going to try this on this coming weekend for our family dinner.

    Reply

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