• Skip to main content
  • Skip to primary sidebar
Mamá Maggie's Kitchen
menu icon
go to homepage
  • Recipe Index
  • By Category
    • Mexican Basics
    • Agua Frescas
    • Appetizers
    • Beef
    • Breakfast
    • Chicken
    • Dessert
    • Drinks
    • Pork
    • Salsa Recipes
    • Seafood
    • Side Dishes
    • Soup
    • Tamales
    • Vegetarian
    • Learn
    • Mexican
  • Contact
  • About
  • Cookbooks
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • search icon
    Homepage link
    • Recipe Index
    • By Category
      • Mexican Basics
      • Agua Frescas
      • Appetizers
      • Beef
      • Breakfast
      • Chicken
      • Dessert
      • Drinks
      • Pork
      • Salsa Recipes
      • Seafood
      • Side Dishes
      • Soup
      • Tamales
      • Vegetarian
      • Learn
      • Mexican
    • Contact
    • About
    • Cookbooks
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×

    Home » All Recipes » Soups

    16 Authentic Mexican Soup Recipes

    Published: Nov 1, 2018 · Updated: Jul 14, 2026 by Maggie Unzueta

    This post may include affiliate links. As an Amazon Associate I earn from qualifying purchases.

    16 authentic Mexican soup recipes to warm you up this winter. These time-tested and traditional dishes add variety and flavor to any kitchen. By Mama Maggie's Kitchen

    These authentic Mexican soup recipes are the perfect way to enjoy comforting, homemade meals any time of year. From traditional family favorites like caldo de pollo and pozole to hearty beef soups and easy noodle soups, these recipes have been passed down through generations and are full of authentic Mexican flavors.

    A collage of various Mexican soups in bowls with text overlay: “16 Authentic Mexican Soup Recipes.” Images show soups with noodles, vegetables, and garnishes.

    Whether you’re looking for a cozy dinner, a nourishing meal when you’re feeling under the weather, or a recipe that reminds you of your abuelita’s kitchen, you’ll find plenty of delicious options here. These authentic Mexican soup recipes are made with simple ingredients and time-tested techniques that you can enjoy all year long.

    A ladle lifts a serving of Caldo de Verduras, filled with zucchini, carrots, and potatoes, from a pot. The soup is chunky and appears freshly cooked.

    Caldo de Verduras: A wholesome Mexican vegetable soup loaded with fresh vegetables in a light, flavorful broth. This comforting soup is easy to make, naturally healthy, and perfect when you’re craving something warm and nourishing.

    A white bowl of Sopa de Lentejas (Mexican Lentil Soup) topped with cilantro.

    Sopa de Lentejas: This traditional Mexican lentil soup is hearty, budget-friendly, and packed with flavor. Made with simple pantry ingredients, it’s a satisfying vegetarian meal that’s perfect for busy weeknights.

    Caldo de Pescado served in a white bowl and topped with cilantro and chile slices.

    Caldo de Pescado is a classic Mexican fish soup featuring tender fish simmered in a savory tomato-based broth with vegetables and aromatic spices. It’s light, healthy, and full of fresh coastal flavors.

    Bowl of pozole blanco soup topped with shredded cabbage and lime in the center, surrounded by small bowls of sliced limes, herbs, chopped onions, sauces, and cabbage on a wooden table with a decorative napkin.

    Pozole Blanco is a traditional Mexican hominy soup made with tender chicken and served with fresh toppings like shredded cabbage, radishes, onions, oregano, and lime. Every bowl can be customized to your taste.

    A bowl of Pozole Rojo, garnished with cilantro, sliced radishes, and lime wedges, sits surrounded by fresh radishes, cilantro, chopped onions, and lime halves on a dark wooden surface—perfect for your next Pozole Rojo recipe.

    This authentic Pozole Rojo features tender pork, hominy, and a rich broth made with dried red chiles. It’s a favorite for holidays, family gatherings, and special occasions throughout Mexico.

    A blue bowl of sopa de fideo with a spoon sits on a table. Nearby are a "El Tambor" Lotería card, a small "Viva México" sombrero, and tiny ceramic dishes, creating the perfect setting for enjoying this comforting Mexican noodle soup.

    Sopa de Fideo is one of the most beloved Mexican comfort foods. It combines toasted vermicelli noodles in a rich tomato broth. It’s quick, inexpensive, and a favorite with both kids and adults.

    A bowl of thick yellow sopa de habas garnished with cilantro sits next to sliced jalapeños, cilantro leaves, and a round loaf of bread on a wooden surface. A spoon rests in the bowl.

    Made with dried fava beans, Sopa de Habas is a creamy, satisfying vegetarian soup that’s both filling and comforting. Serve it with warm tortillas or crusty bread for a complete meal.

    A pot of traditional caldo de res soup brimming with corn on the cob, tender beef shank, carrots, potatoes, and zucchini chunks simmered together in a rich broth.

    Caldo de Res is a hearty Mexican beef soup made with bone-in beef, corn, potatoes, carrots, cabbage, and squash. It’s a complete one-pot meal that’s rich, flavorful, and incredibly satisfying.

    A metal ladle filled with tomato-based soup containing small pasta shapes, known as sopa de estrellitas, is held over a pot of the same soup.

    Sopa de Estrellitas: Mexican Star Soup is made with tiny star-shaped pasta simmered in a savory tomato broth. It’s an easy, nostalgic recipe that generations of Mexican families have enjoyed.

    A bowl of reddish-brown beef birria stew, made with a slow cooker birria recipe, topped with chopped onions and cilantro, served with a fresh jalapeño and cilantro leaves on the side.

    Birria de Res: Slow-cooked beef simmers in a rich chile-infused broth until perfectly tender. This authentic Birria de Res is packed with bold Mexican flavors and makes an unforgettable comforting meal.

    A white bowl of caldo de pollo, a comforting chicken soup with corn on the cob, carrots, zucchini, and cilantro, sits on a wooden table, accompanied by fresh lime, cilantro, and spoons beside it.

    Caldo de Pollo is the ultimate Mexican chicken soup. Tender chicken, fresh vegetables, and a flavorful homemade broth come together in a nourishing meal that’s often called Mexican penicillin.

    Sopa de pollo con fideos served on a deep bowl with a spoon.

    Sopa de Pollo con Fideos is a comforting Mexican chicken noodle soup made with tender chicken, toasted fideo noodles, vegetables, and a savory tomato broth. It’s an easy family dinner that’s both filling and comforting, making it one of the most beloved soups in Mexican kitchens.

    A spoonful of caldo de camaron with chunks of avocado, tomato, and hominy is held above a white bowl filled with red broth. Lime wedges and cilantro are in the background.

    Caldo de Camarón: This authentic Mexican shrimp soup features plump shrimp in a deeply flavored chile-infused broth. Finish each bowl with fresh lime juice for a bright, delicious meal that’s perfect any time of year.

    A bowl of Caldillo Durangueno, featuring tender beef and green chili peppers in a vibrant red broth, served in a white bowl.

    Caldillo Durangueño: This regional specialty from Durango, Mexico combines tender beef with roasted poblano peppers and chile pasado in a rich, savory broth. It’s a treasured family recipe full of authentic northern Mexican flavors.

    A close-up of a ladle lifting shell pasta soup in a tomato-based broth from a pot, with more pasta shells and broth visible below.

    Sopa de Conchas: Toasted shell pasta is simmered in a flavorful tomato broth to create this simple yet classic Mexican soup. Sopa de Conchas is an easy weeknight meal that generations of Mexican children have grown up eating.

    A spoonful of sopa de letras, with the letters "A," "B," and "C" visible in the spoon, is held above a bowl of tomato-based soup filled with more pasta letters inside.

    Mexican Alphabet Soup combines toasted alphabet pasta with a rich tomato broth for a fun and comforting meal. It’s a family favorite that’s perfect for picky eaters and makes learning the alphabet a little more delicious.

    These authentic Mexican soup recipes include traditional caldos, pozole, fideo soups, lentil soup, seafood soups, and hearty family favorites from across Mexico. Easy to enjoy all year long!

    “A first-rate soup is more creative than a second-rate painting.” — Abraham Maslow

    🙋🏻‍♀️ Frequently Asked Questions

    What are the most popular Mexican soups?

    Some of the most popular Mexican soups include pozole, caldo de pollo, caldo de res, sopa de fideo, birria, caldo de camarón, and sopa de lentejas. These traditional recipes are enjoyed throughout Mexico and are often made with fresh vegetables, flavorful broths, and simple pantry ingredients.

    What is the difference between caldo and sopa?

    While both words mean “soup” in Spanish, caldo usually refers to a broth-based soup made with meat, seafood, or vegetables. Sopa often includes pasta, rice, beans, or other ingredients that make it a little heartier. Both are staples of authentic Mexican cooking.

    What is the best Mexican soup for a cold?

    Many Mexican families turn to caldo de pollo (Mexican chicken soup) when someone is feeling under the weather. Made with chicken, vegetables, garlic, and a flavorful broth, it’s often called “Mexican penicillin” because it’s warm, comforting, and nourishing.

    Can these authentic Mexican soup recipes be frozen?

    Many Mexican soups freeze well for up to 3 months. Let the soup cool completely before transferring it to freezer-safe containers. For the best texture, freeze pasta separately when possible and add fresh garnishes like cilantro, avocado, cabbage, or lime after reheating.

    Caldo de Verduras, or Mexican Vegetable Soup, is full of yummy flavors. A comforting and warm soup that’s perfect for cold, winter days. By Mama Maggie’s Kitchen
    A white bowl of Sopa de Lentejas next to pickled jalapenos and bread.
    Mexican Fish Soup, or Caldo de Pescado is quick, easy, and absolutely delicious. Made in a rich broth and low in fat, it’s hard not to love a big bowl of this comforting soup. By Mama Maggie’s Kitchen
    A white bowl of pozole blanco (or chicken pozole) surrounded by the toppings.
    Pozole Rojo in a white bowl topped with radishes and lime.
    A blue bowl with Sopa de Fideo (Mexican Noodle Soup) surrounded by decorative Mexican toys.
    Bowl of Sopa de Habas, or Mexican Lima Bean Soup, surrounded by bolillo and slices of jalapenos.
    Caldo de Res, or Mexican Beef Soup, is a traditional Mexican dish made with beef shanks and loaded with vegetables. Hearty and extremely satisfying, this recipe is a well-loved classic in Mexico. By Mama Maggie’s Kitchen
    A ladle holding Sopa de Estrellitas, or Mexican Star Soup, over a stockpot.
    A rustic brown bowl filled with shredded beef birria in red broth, made using a slow cooker birria recipe, is topped with chopped onion and cilantro, and sits on a colorful embroidered cloth with fresh herbs and a jalapeño in the background.
    Caldo de Pollo, or Mexican Chicken Soup served in a white bowl and surrounded by lime and spoons.
    Caldo de Camarón, or Mexican Shrimp Soup in a white bowl with a rich, guajillo sauce. Spoon lifting shrimp and avocado. Cilantro and lime on a dark brown table.
    Caldo de Camaron
    Caldillo Durangueño, a traditional beef stew from Durango, Mexico. Deep, robust, and full of delicious chile flavors. via @MamaMaggiesKitchen
    Sopa de Conchas, or Mexican Shell Pasta Soup, in a white bowl and topped with a few slices of green onions.
    Spoon holding ABC over a bowl full of Sopa de Letras, or Mexican Alphabet Soup.

    More Soups

    • A glass jar filled with turkey stock and topped with fresh thyme leaves and surrounded by other fresh ingredients.
      Homemade Turkey Stock
    • Pumpkin Vegan Chili served in a white bowl and topped with sliced jalapeno.
      Pumpkin Vegan Chili
    • Caldo Tlalpeño served in a white bowl and topped with avocado and cheese.
      Caldo Tlalpeño
    • Albondigas de Pollo (or Chicken Meatball Soup) served in a decorative Mexican blue plate and topped with cilantro and sliced jalapeno.
      Albondigas de Pollo (Chicken Meatball Soup)

    About Maggie Unzueta

    Maggie Unzueta is the face behind In Mama Maggie's Kitchen. She has been publishing Mexican recipes and creating delicious recipes since 2010. From family recipes to her extensive travels throughout Mexico, she brings traditional Mexican flavors from South of the Border and into your kitchen. Maggie has been featured in notable culinary websites and other media outlets. For more details, check out her About page.

    Reader Interactions

    Comments

      Leave a Reply Cancel reply

      Your email address will not be published. Required fields are marked *

      Recipe Rating




    1. Mommy Sigrid

      December 05, 2018 at 5:05 pm

      Oh my gosh! This is probably the most comforting food post I have ever seen. I am not fond of soup but there are really those times that I crave for a comforting bowl, like when I just got home from a trip or when I am down with something. Love this, especially the beef soup and the one with the shank. Yum!

      Reply
      • Maggie Unzueta

        December 11, 2018 at 12:01 pm

        Oh yeah!! I would have to say that the Mexican beef soup (caldo de res) is one of my favorite Mexican soup.

        Reply
    2. April

      December 04, 2018 at 9:46 pm

      I love Mexican food! I’ll try out one of these this weekend.

      Reply
      • Maggie Unzueta

        December 11, 2018 at 12:16 pm

        Hope you do. These Mexican soup recipes are perfect for the winter.

        Reply
    3. Betzy Cuellar

      December 04, 2018 at 1:36 am

      When I think of mexican soup fideo comes to my mind almost instantly. As a matter of fact, I’ll be making caldo de pollo tomorrow.

      Reply
      • Maggie Unzueta

        December 11, 2018 at 12:59 pm

        Awesome! Caldo de Pollo is such a great soup. Sopa de Fideo is like a big hug from my grandma.

        Reply
    4. Brittany

      December 03, 2018 at 9:00 pm

      It’s the perfect time of year for soup. Soup is literally my favorite!!! I want to try that lentil one!!

      Reply
      • Maggie Unzueta

        December 11, 2018 at 1:14 pm

        Oh yeah! That Mexican Lentil Soup is soooo good. Hope you try it out!

        Reply
    5. Sparky

      December 03, 2018 at 7:58 pm

      Ohh! And here I thought I had already eaten too much soup this season. These recipes look great!

      Reply
      • Maggie Unzueta

        December 11, 2018 at 1:49 pm

        Too much soup? Never! Lol. Hope you give one of these Mexican soups a try.

        Reply
    6. Traci Frett

      December 03, 2018 at 11:40 am

      Yes!! I love this post!! My sister makes really good Mexican food all of the time – she learned from her mother-in-law. I recognize some of these soups.

      Reply
      • Maggie Unzueta

        December 11, 2018 at 2:03 pm

        That’s awesome! These Mexican soups are all authentic Mexican recipes.

        Reply
    7. Jessica Martin

      December 03, 2018 at 11:34 am

      Where it is colder where we live I’ve been looking for some good soup recipes. There is something about cold weather and soup that I love. These recipes look delicious and I will be making a few of them this winter.

      Reply
      • Maggie Unzueta

        December 11, 2018 at 2:19 pm

        Sounds great. Hope you enjoy these Mexican soup recipes.

        Reply
    8. Sandra

      December 03, 2018 at 9:04 am

      Oh wow, these are all savory soups full of warmth just by the look of it! I love tomato-based soups because it makes me feel healthy… pplus they are rich in antioxidants. Great list of recipes as well!

      Reply
      • Maggie Unzueta

        December 11, 2018 at 2:20 pm

        Thank you. A lot of Mexican soup recipes are hearty and very nutritious.

        Reply
    9. Anna Nwa

      December 03, 2018 at 8:59 am

      With the cold weather, it is definitely soup season! I can’t wait to give these recipes a try 🙂

      Reply
      • Maggie Unzueta

        December 11, 2018 at 2:20 pm

        Oh yeah. It’s cold here too. Time for some Mexican soup recipes. 🙂

        Reply
    10. Latte Lindsay

      December 03, 2018 at 8:31 am

      These all look amazing, it is so cold here at the minute and these would be great for lunchtime.

      Reply
    11. Rikki Ridgeway

      December 03, 2018 at 4:56 am

      Mexican food is my all-time favorite cuisine. I love the flavors, and how filling the meals usually are. I can’t wait to get into the kitchen and try some of these recipes that you’ve listed.

      Reply
      • Maggie Unzueta

        December 11, 2018 at 2:21 pm

        That’s awesome. You’re going to love these authentic Mexican soup recipes.

        Reply
    12. Natalia

      December 03, 2018 at 1:23 am

      I love Mexican cuisine as it’s very tasty. However, I don’t have much experience with their soups. I’ll definitely give them a try soon! 🙂

      Reply
      • Maggie Unzueta

        December 11, 2018 at 2:23 pm

        Most are very easy to make. Several of the Mexican soup recipes you find here have videos and step-by-step tutorials. Click on the links if you find one you like.

        Reply
    13. Keshia Richmond

      December 02, 2018 at 7:56 pm

      If I had to pick a recipe I would go for the beef soup. Looks super tasty.

      Reply
      • Maggie Unzueta

        December 11, 2018 at 2:24 pm

        yum!!! That’s a good choice. Caldo de Res (Beef Soup) is one of my all time favorite Mexican soups.

        Reply
    14. Shar

      December 02, 2018 at 5:50 pm

      These soups look amazing! Perfect for the winter season. Thanks for sharing

      Reply
      • Maggie Unzueta

        December 11, 2018 at 2:26 pm

        Yes exactly. I love a good Mexican soup during the winter. 🙂

        Reply
    15. Candace

      December 02, 2018 at 11:52 am

      Soups are essentials in one’s kitchen lol I have them when I’m sick, when it’s cold and just because hahaha These sound great!! I would add some avocado and bread as a side.

      XO
      Candace
      http://www.thebeautybau.com

      Reply
      • Maggie Unzueta

        December 11, 2018 at 2:27 pm

        Avocado and bread… Yes and yes. Nothing warms you up like soup in the winter.

        Reply
    16. Lynda

      December 02, 2018 at 5:42 am

      Mexican soup of any kind is always welcome at our house. How nice to have such a variety!

      Reply
      • Maggie Unzueta

        December 11, 2018 at 2:37 pm

        Right! I am with you on that. Mexican soup any day of the week. 🙂

        Reply
    17. Brittany

      December 01, 2018 at 6:54 pm

      I need to pin this! I was just talking to my mom about how I’m tired of having the same soups over and over. This is a great round up of new soups for me to try!!! Thank you so much for sharing.

      Reply
      • Maggie Unzueta

        December 11, 2018 at 2:38 pm

        Lol. I know what you mean. I feel like I need ideas all the time. Love Pinterest. Thanks for pinning my Mexican soup recipes!

        Reply
    18. Alexandra

      December 01, 2018 at 4:44 pm

      Definitely going to save this post for later! I love soup, and Mexican food is one of my favourites. We are just coming into Summer here in Australia, but I will enjoy this very much next Winter 🙂

      Reply
      • Maggie Unzueta

        December 11, 2018 at 2:39 pm

        Thank you! Soooo cool to know that you’re from Australia and enjoy our Mexican food. Puts a smile on my face!

        Reply
    19. Jessica Joachim

      December 01, 2018 at 11:17 am

      I am going to need to make all of these soups! We finally have some cold weather down here in Florida so perfect timing to making soups!

      Reply
      • Maggie Unzueta

        December 11, 2018 at 2:40 pm

        I feel the same way. Mexican soups alllll of them please. Lol.

        Reply
    20. Toughcookiemommy

      December 01, 2018 at 10:30 am

      These soup recipes look so good and so hearty. They are the perfect meal for warming up after a long, cold winter day.

      Reply
      • Maggie Unzueta

        December 11, 2018 at 2:40 pm

        Right! It’s been chilly lately. I could use one of these Mexican soup recipes in front of me. 🙂

        Reply
    Newer Comments »

    Primary Sidebar

    A picture of Maggie Unzueta in her kitchen holding a coffee cup.

    iBienvenidos! I'm Maggie. Welcome to my blog! My passion is authentic Mexican food and traveling throughout Mexico to bring you the very BEST in culture and cuisine.

    More about me →

    Popular

    • A brown ceramic bowl filled with Slow Cooker Birria de Res—tender shredded beef in red broth, garnished with chopped onions and cilantro—sits on a colorful embroidered cloth with fresh herbs in the background.
      Slow Cooker Birria Recipe (Birria de Res)
    • A white plate with steamed rice garnished with cilantro, lime wedges, and shrimp in a fiery red Camarones a la Diabla Square sauce, set on a rustic wooden table.
      Camarones a la Diabla (Mexican Deviled Shrimp)
    • Menudo, or Pancita, is Mexican comfort food at its best. Served for Sunday brunch and shared with lots of love. By Mama Maggie’s Kitchen
      Mexican Menudo Recipe + VIDEO
    • Instant Pot Pork Tamales stacked and ready to cook. Surrounded by cilantro and decorative Mexican kitchenware.
      Instant Pot Pork Tamales [VIDEO]
    • A bowl of vegetable soup inspired by Caldo de Camaron, topped with avocado cubes and served with a lime wedge on the side. A spoon and small dish are in the background on a wooden table.
      Caldo de Camarón (Mexican Shrimp Soup)
    • Carne En Su Jugo in a white bowl topped with cilantro beans bacon
      Carne En Su Jugo + VIDEO

    FEATURED IN


    Online publications Mama Maggie's Kitchen has been feature in.

    Footer

    ↑ back to top

    Info

    • Privacy Policy
    • Cookie Policy
    • Accessibility Policy

    Subscribe

    • Sign Up! for emails and start cooking Mexican food today!

    Contact

    • About Maggie
    • Contact

    © 2010-2025 · Mama Maggie's Kitchen ·