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15 Mexican Summer Recipes

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Take a look at this collection of Mexican Summer Recipes. Perfect for hot days, these dishes combine vibrant colors and tasty flavors that are ideal for any summer occasion. From fruity salsas to zesty main dishes, enjoy the essence of Mexican cuisine at your next pool party or outdoor gathering.

Coctel de Camaron

A large glass goblet is filled with a shrimp cocktail garnished with cilantro. The dish includes shrimp, onions, and herbs in a tomato-based sauce. A bowl with more of the cocktail is in the background, along with lime wedges and a jalapeño on the table.

Dive into the flavors of Coctel de Camarones, a refreshing Mexican Shrimp Cocktail perfect as a light appetizer or meal.

Get the Recipe: Coctel de Camaron

Ensalada de Atún

A wooden bowl filled with a creamy tuna salad, garnished with a sprig of cilantro, is placed on a wooden platter alongside square and triangular crackers. The tuna salad has visible chunks of tuna, diced tomatoes, onions, and green herbs.

Discover the simplicity of Ensalada de Atún, a delicious tuna salad that’s both easy to make and easy on the wallet.

Get Recipe: Ensalada de Atún

Tostaguac

A colorful plate holds a crispy tostada topped with layers of guacamole, black beans, shredded lettuce, diced tomatoes, onions, fresh cilantro, and dollops of sour cream. The vibrant ingredients create a visually appealing and appetizing dish.

Every bite of Tostaguac is a celebration of texture and taste, combining crispy tortilla with smooth, rich guacamole. It’s a dish that’s as fun to eat as it is delicious, making it a favorite for Mexican food lovers.

Get the recipe: Tostaguac

Ensalada de Pollo

Hand holding saltine cracker topped with Mexican Chicken Salad, or Ensalada de Pollo

Serve up Ensalada de Pollo at your next party, a Mexican Chicken Salad that promises a delightful mix of flavors and textures for all to enjoy.

Get Recipe: Ensalada de Pollo

Ceviche de Camaron

Two tostadas of Shrimp Ceviche topped with sliced avocado sitting on top of a wooden surface.

Dive into Ceviche de Camaron for a seafood treat. Fresh shrimp and lime on a tostada make a great meal.

Get Recipe: Ceviche de Camaron

Salpicon de Pollo

A tostada topped with shredded chicken, lettuce, tomato, onions, and sliced avocado sits on a wooden surface, surrounded by jalapeño slices, cilantro, and half an avocado.

Let Salpicon de Pollo be the star of your next outdoor feast, a dish that’s as easy to love as it is to make.

Get the recipe: Salpicon de Pollo

Brochetas de Camarón

Brochetas de Camarón served on a white plate next to fresh cilantro leaves and lime wedges.

Make Brochetas de Camarón, flavorful Mexican Shrimp Skewers, for a meal that’s easy to make and perfect with lime, salsa, and tortillas.

Get the Recipe: Brochetas de Camaron

Avocado Mango Salsa

Avocado Mango Salsa served in a black bowl that is surrounded by tortilla chips.

Avocado Mango Salsa brings a taste of tropical paradise right to your plate, blending creamy avocado with sweet mango for a snack you can’t resist.

Get Recipe: Avocado Mango Salsa

Salpicón de Res

Salpicon de res served on a tostada and topped with avocado slices.

Enjoy Salpicón de Res, a refreshing beef salad with lime-vinegar vinaigrette, perfect for serving on crunchy tostadas. This is a great dish to use up leftover roast beef!

Get the recipe: Salpicón de Res

Bean Tostadas (Tostadas de Frijoles)

A bean tostada (tostadas de frijoles) served on a decorative blue plate.

Bean Tostadas (Tostadas de Frijoles) are made with creamy refried beans smeared on a crispy tostada and topped with anything your heart desires – salsa, guacamole, cheese, and more! Perfect as a quick, delicious lunch or dinner.

Get the recipe: Tostadas de Frijoles

Tuna Tostada

A tostada topped with refried beans, diced tomatoes, onions, cucumber, crumbled cheese, shredded chicken, and two slices of avocado sits on a wooden surface.

Imagine a tasty treat called Tostada de Atún (Tuna Tostada)! It’s super yummy, easy on the wallet, and really easy to make. In just a few minutes, you’ll have a delicious Mexican dish that’s perfect for those busy summer nights when you need something quick and tasty to eat.

Get the Recipe: Tuna Tostadas

Elote en Vaso

Grab a cup of Elote en Vaso for a quick taste of Mexico, complete with creamy sauce, lime, and a sprinkle of spices.

Get the recipe: Elote en Vaso

Aguachile Verde

Aguachiles, or Shrimp in Spicy Green Chile Sauce, surrounded by crackers, lime and decorative Mexican tablecloth

Ever heard of Aguachile Verde? Picture this: yummy shrimp soaking up a tangy and spicy green chile sauce. It’s not heavy at all, just super refreshing, and every bite is bursting with exciting flavors. This classic Mexican dish is sure to wow your friends!

Get the recipe: Aguachile Verde

Corn Tuna Salad

Corn Tuna Salad is the fresh, light meal you’ve been looking for. With simple ingredients, it’s a lunchtime game-changer.

Get the recipe: Corn Tuna Salad

Scallop Ceviche

Scallop Ceviche is a light and delightful Mexican appetizer, perfect for summer gatherings or special occasions.

Get the recipe: Scallop Ceviche

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