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    Home » Recipes » Chicken » Salpicon de Pollo

    Salpicon de Pollo

    Last Updated November 9, 2022. Originally Posted July 16, 2019 By Maggie Unzueta

    This post may include affiliate links. As an Amazon Associate I earn from qualifying purchases.

    Salpicon de Pollo is a tasty chicken salad dressed in a light and yummy lime vinaigrette. It’s the perfect dish for picnics, beach days, or potlucks. Serve on a tostada, with saltine crackers, or chips, and enjoy!
    Jump to Recipe Print Recipe
    Two tostadas topped with Salpicon de Pollo topped with avocado slices surrounded by cilantro and jalapeno.

    Disclosure: This is a sponsored post in partnership with ALDI.


    A tostada of Salpicon de Pollo topped with avocado slices surrounded by cilantro and jalapeno.

    I’m a huge fan of ALDI. I’ve been to ALDI stores in California, New York, Illinois, even in Europe. Their exclusive quality brands are always exceptional, and their prices always super low.

    You don’t need coupons or have to buy in bulk either.

    It’s National Picnic Month! The other day, I went shopping with ALDI spokesperson, Hilda Gabriela. Together, we shopped for the ingredients to make Salpicon de Pollo. This recipe was made for picnics!

    Watch our shopping experience on Facebook.

    Items purchased at ALDI along with the receipt.

    Do you see the receipt above? Only $30! I forgot the onion and tomato… Oops!

    Regardless, that’s still way less than what I would have spent at other stores. And guys, this chicken salad is going to feed a lot of people!

    This is why I love ALDI supermarkets. Shoppers can save up to 50% any day, all year long, compared to other stores.

    A picture of Maggie Unzueta from Mama Maggie's Kitchen and Hilda Gabriela at ALDI supermarket.

    Salpicon de Pollo is made with chicken, but you can also make Salpicon de Res or Salipcon de Atun. These other versions are equally delicious.

    As a Latina Mom, I am not only budget conscious, but it’s important to me to feed my family home cooked meals with good ingredients.

    ALDI truly offers the best quality foods at the lowest possible prices. You can even get organic products like I did. The chicken I used in this recipe is certified organic.

    A picture of the poultry and seafood aisle at ALDI.

    I cook the chicken in the instant pot. Less than 25 minutes later, the chicken is fully cooked.

    Pro Tip: You can also make Salpicon de Pollo using leftover chicken. Or buy a rotisserie chicken.

    How long does chicken salad last in the fridge?


    The Salpicon de Pollo will last 3-5 days in the fridge.

    Freezing this dish is not recommended.

    Hand holding a package of tostadas.

    I’m serving the Salpicon de Pollo on top of tostadas. You can also make homemade tostadas if you have tortillas at your home.

    When it’s hot, though, there is no way I’m turning on the oven. Best to pick up a packet of Pueblo Lindo Tostadas at ALDI.

    Also check out these tostada recipes:
    Chicken Tinga Tostadas
    Lentil Tostadas
    Bean Tostadas
    Chorizo and Egg Tostadas
    Steak Huevos Rancheros

    Measuring cup with lime vinaigrette inside.

    • Mix the Simply Nature Olive Oil, lime juice, oregano, and salt.
    • Set aside until ready to use.

    The lime vinaigrette is tangy and light. Be sure to whisk well right before pouring over the rest of the ingredients.

    Note: Since Salpicon de Pollo is not made with mayonnaise or dairy products, it is perfect for summer picnics. This means it can last longer without refrigeration.

    What food should I bring on a picnic?


    Here are some Mexican recipes that are great for picnics:
    Cucumber Lime Agua Fresca
    Fresas con Crema
    Ensalada Navidena
    – This fruit salad is not just for Christmas.

    Ingredients for Salpicon de Pollo in a large, glass Pyrex plate.

    • Add all the ingredients to a large container.

    These are tangy pickled onions. If you do not want to use pickled onions, you can use red onions instead.

    Please note: this recipe is very similar to Chicken Tostadas except without the lime vinaigrette.

    The lettuce will wilt. No worries. It is supposed to do that. Also, you can use fresh or pickled jalapenos for this dish.

    Other ingredients you can add to this Mexican Chicken Salad:

    • Radishes
    • Green peppers
    • Red Peppers
    • Cabbage (instead of lettuce)
    • Roasted Poblano Peppers (instead of Jalapeno)

    The ingredients for Salpicon de Pollo mixed in a large, glass Pyrex plate.

    • Mix everything.
    • Place in the refrigerator.

    The only thing that is missing is the avocado. This will be added at the end, right before you’re ready to serve – either mixed into the Salpicon de Pollo or as a topping.

    FYI, avocado is totally optional.

    Topping suggestions:
    Crema mexicana (or sour cream)
    Queso fresco (or queso cotija)
    Guacamole
    Roasted Tomato Salsa
    Salsa Verde


    Two tostadas of Salpicon de Pollo topped with avocado slices and surrounded by cilantro leaves and jalapenos.

    What should I serve with chicken salad?


    Here are some yummy Mexican side dishes that go great with Salpicon de Pollo: arroz blanco, frijoles de la olla, ensalada de coditos.

    For those of you with little ones whose palates have not fully developed, check out these Picky Kids Foods perfect for National Picnic Month or any other outdoor gathering this summer.


    If you haven’t been to an ALDI store yet, be sure to check them out.
    Find an ALDI store near you.

    Did you make this recipe? Please rate the recipe below!

    A tostada of Salpicon de Pollo topped with avocado slices surrounded by cilantro and jalapeno.

    Salpicon de Pollo

    Salpicon de Pollo is a tasty chicken salad dressed in a light and yummy lime vinaigrette. It’s the perfect dish for picnics, beach days, or potlucks. Serve on a tostada, with saltine crackers, or chips, and enjoy!
    5 from 12 votes
    Print Pin Rate
    Course: Lunch or Dinner
    Cuisine: Mexican
    Prep Time: 12 minutes
    Total Time: 12 minutes
    Servings: 4 people
    Calories: 175kcal
    Author: Maggie Unzueta

    Ingredients

    For the Lime Vinaigrette:

    • 2 Limes (juice only)
    • 2 tbsp white distilled vinegar
    • 2 tbspn extra virgin olive oil
    • 1/2 tspn whole dried oregano
    • 1 tspn salt

    For Chicken Salad

    • 2 breasts chicken already cooked
    • 1 jalapeno diced (or 1 diced pickled jalapeno)
    • 1/2 bunch chopped cilantro
    • 1 tomato diced
    • 1/2 cup pickled onions (or 1/4 sliced red onion)
    • 1 cup shredded lettuce
    • 1 avocado sliced or diced

    Instructions

    • Add the ingredients for the lime vinaigrette in a small bowl.
    • Whisk to combine.
    • Add the ingredients for the chicken salad in a large container.
    • Pour the lime vinaigrette on top, and mix well to combine.
    • Keep refrigerated until ready to serve.
    • Add the avocado right before you're ready to serve.
    • Serve with tostadas, saltine crackers, or chips.

    Notes

    You can also make Salpicon de Pollo using leftover chicken or a rotisserie chicken.
    It will last 3-5 days in the fridge.
    Freezing this dish is not recommended.
    Whisk the vinaigrette right before pouring over the rest of the ingredients. 
    Add the avocado at the end, right before you’re ready to serve – either mixed into the Salpicon de Pollo or as a topping.

    Nutrition

    Calories: 175kcal | Carbohydrates: 12g | Protein: 12g | Fat: 15g | Saturated Fat: 2g | Cholesterol: 1mg | Sodium: 107mg | Potassium: 405mg | Fiber: 5g | Sugar: 3g | Vitamin A: 540IU | Vitamin C: 25.4mg | Calcium: 28mg | Iron: 0.7mg
    Tried this recipe?Mention @MamaMaggiesKitchen or tag #MamaMaggiesKitchen!


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    Filed Under: Chicken

    About Maggie Unzueta

    Maggie Unzueta is the writer/blogger, photographer, recipe developer, videographer, and creator of In Mama Maggie's Kitchen. She has been developing easy and authentic Mexican food, Mexican-inspired recipes, and traveling tips since 2010. From family recipes to her extensive travels throughout Mexico, she brings traditional Mexican flavors from South of the Border and into your kitchen. Maggie has been featured in notable culinary websites and other media outlets. For more details, check out her About page.

    Reader Interactions

    Comments

    1. Leslie

      July 17, 2019 at 10:49 am

      I REALLY need to try this! It looks AMAZING! And I love that you are a fellow Aldi shopper as well!

      Reply
    2. Jacquelyn Hastert

      July 18, 2019 at 12:36 pm

      5 stars
      My family loves tostadas and I know that they would love this chicken on top of them. I love that it is loaded with so much flavor.

      Reply
    3. Alisha Rodrigues

      July 18, 2019 at 2:56 pm

      5 stars
      It took me a few seconds to understand the name of the dish but once i did, I realized its the kind of food I like. Need to give it a try

      Reply
      • Anne Lawton

        July 21, 2019 at 9:00 am

        5 stars
        That salad is just perfect for a summer picnic. I don’t have any Aldi stores near me, I think I’m missing out!

        Reply
    4. Anna

      July 19, 2019 at 7:24 am

      5 stars
      Hello from another fan of Aldi! 😉 this looks like such a great recipe! Perfect snack to make in advance and take to a picnic in the park with friends and family! We are actually having one of those next weekend, so I’m looking forward to trying these!

      Reply
    5. Kate

      July 20, 2019 at 10:04 am

      5 stars
      This recipe looks so tasty and refreshing! And I love Aldi too, I didn’t know they had organic chicken I’m going to look for that next time I’m there!

      Reply
    6. Amanda Mason

      July 21, 2019 at 8:34 am

      5 stars
      THis looks so delicious!! Loving all the fresh flavors in this dish! Perfect for both dinner and lunch!! Oh and meal prep!!

      Reply
    7. Amy

      July 21, 2019 at 9:50 am

      5 stars
      I’m also a huge fan of Aldi! The prices are always remarkable. This dish looks amazing! I love how you used tostadas to plate the salad! Super yummy!

      Reply
    8. Kelly Anthony

      July 21, 2019 at 10:11 am

      5 stars
      Cooking in the instant pot is such a great alternative to turning on the oven in the heat of summer. This salpicon de pollo will make a great meal for my family this summer!

      Reply
    9. Jenna

      July 21, 2019 at 12:51 pm

      5 stars
      Yum! This chicken sounds so flavorful! I would definitely make this ahead of time for a few days of lunches!

      Reply
    10. Karyl Henry

      July 21, 2019 at 4:20 pm

      5 stars
      I have to admit I’ve only ever been into Aldi once. But I had NO IDEA they have so many quality products!! I’m going to have to give them another shot, as there is one not far from me. And this Salpicon de Pollo looks fabulous and super easy. I’m defiitely giving it a try

      Reply
    11. Natalie

      July 22, 2019 at 7:27 am

      5 stars
      Oh wow! This looks super delicious. I absolutely love the flavors. And the bonus is, it’s super easy to make and family friendly. Love it. Will definitely make it!

      Reply

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